Development and Validation of Microwave-assisted Extraction for Phenolic Compound Profiling in Diverse Oyster Mushrooms (Pleurotus spp.) Sourced from Various Geographical Regions

Journal of Agriculture and Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 101754 - 101754

Published: Feb. 1, 2025

Language: Английский

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The Influence of Substrate Composition on Nutritional Content and Biological Activity of Some Pleurotus Mushrooms Extracts

Agriculture, Journal Year: 2025, Volume and Issue: 15(7), P. 791 - 791

Published: April 7, 2025

Oyster mushrooms (Pleurotus spp.) are a nutrient-rich functional food, packed with protein, fiber, and bioactive compounds, offering broad range of therapeutic qualities. This paper reports the findings in terms crude total polyphenols, flavones, some phenolic compounds along antimicrobial antioxidant activities Pleurotus extracts: P. eryngii, ostreatus, columbinus. The integration brewery-spent grains (BSG) into nutrient media culture substrate induced major statistical increase (p < 0.05) for chlorogenic caffeic acids as well activity. lowest inhibition concentration IC50 was recorded followed by eryngii Among strains, only ostreatus columbinus exerted activity against two pathogens: Staphylococcus aureus Streptococcus pyogenes. These results add provide evidence oyster mushrooms’ nutritional properties possible positive effects on human health.

Language: Английский

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Prediction of pyrazines and identification of flavor intensity in boletus bainiugan at different drying temperatures based on feature variables

Food Research International, Journal Year: 2025, Volume and Issue: unknown, P. 116467 - 116467

Published: April 1, 2025

Language: Английский

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Recent trends in non-destructive techniques for quality assessment of edible mushrooms

Journal of Food Composition and Analysis, Journal Year: 2024, Volume and Issue: unknown, P. 106805 - 106805

Published: Oct. 1, 2024

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Accumulation of Bisphenol A® by Pleurotus spp.—Flow Injection Analysis

Molecules, Journal Year: 2024, Volume and Issue: 29(11), P. 2520 - 2520

Published: May 27, 2024

A specific feature of mushrooms (including those the genus Pleurotus) is their natural ability to absorb and accumulate many chemical substances present in immediate environment, which makes them an excellent sorption material. Hence, fruiting bodies have been recognized for years as indicators reflecting its current state. Nevertheless, can both health-promoting substances, such bioelements, toxic heavy metals organic compounds, including bisphenol A® (BPA). This compound phenol group, although it has withdrawn EU since 2010, widely environment around us. In experiment, we aimed determine effect adding BPA liquid media vitro cultures Pleurotus spp. The biomass increases were determined. Moreover, degrees adsorption desorption from obtained freeze-dried two different environments (neutral acidic) determined a function time. first study bioavailability adsorbed by extracting mycelium into artificial digestive juices model system. was added Oddoux medium following amounts: 0.01, 0.5, 0.5 g/250 mL medium. amounts desorbed flow injection analysis (FIA) with amperometric detection. addition substrate reduced growth each discussed cases. occurred at over 90% depended on morphology mushroom (structure, surface development, pore size). pH Mushrooms are remedial material, but extracted juices; therefore, consuming industrialized areas may health consequences our bodies.

Language: Английский

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Rapid prediction of nucleosides content and origin traceability of Boletus bainiugan using Fourier transform near-infrared spectroscopy combined with chemometrics

Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy, Journal Year: 2024, Volume and Issue: 327, P. 125421 - 125421

Published: Nov. 10, 2024

Language: Английский

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