Epidemiological Features of Nontyphoidal Salmonella Infections Reported To Foodborne Disease Surveillance System in China, 2013–2022
Published: Jan. 1, 2025
Background:
Nontyphoidal
Salmonella
(NTS)
infection
is
the
most
commonly
reported
foodborne
gastrointestinal
and
among
top
three
pathogenic
factors
of
bacterial
outbreaks
in
China.
Language: Английский
Epidemiological Features of Nontyphoidal Salmonella Infections Reported to Foodborne Disease Surveillance System in China, 2013–2022
Tongyu Wang,
No information about this author
Li Weiwei,
No information about this author
Ronghua Zhang
No information about this author
et al.
Research Square (Research Square),
Journal Year:
2025,
Volume and Issue:
unknown
Published: Feb. 12, 2025
Abstract
Background
Nontyphoidal
Salmonella
(NTS)
is
the
most
commonly
reported
foodborne
gastrointestinal
infection
and
ranks
among
top
three
causes
of
bacterial
outbreaks
in
China.
Methods
This
study
analyzed
NTS
data
from
Foodborne
Disease
Surveillance
System
China
(2013–2022)
to
summarize
epidemiological
trends,
assess
reporting
rate
changes,
examine
rural-urban
variations.
Results
During
this
period,
55,266
cases
were
reported,
with
rates
increasing
significantly
(AAPC
[CRR]
=
21.89%).
Urban
areas
accounted
for
70.06%
cases,
but
rural
patients
had
higher
hospitalization
than
urban
ones
(41.54%
vs.
33.69%,
p
<
0.001).
Children
aged
0–4
years
constituted
53.59%
showed
(p
0.05).
Typhimurium
(31.07%)
Enteritidis
(15.89%)
leading
serotypes.
strongly
correlated
national
per-capita
consumption
fruit
(r
0.98),
poultry
0.95),
aquatic
products
eggs
0.94),
vegetables
0.79),
dairy
0.73),
meat
0.65).
Conclusion
highlights
growing
public
health
burden
China,
a
sharp
rise
major
differences.
Over
half
involved
children
under
5
old,
underscoring
urgent
need
enhance
food
safety
measures,
particularly
vulnerable
populations.
Language: Английский
Label-free electrochemical aptasensor based on cellulose nanocrystal-modified paper-based device for Salmonella Typhimurium detection in food samples
Sakda Jampasa,
No information about this author
Naruemon Sangthong,
No information about this author
Tuğba Özer
No information about this author
et al.
Microchemical Journal,
Journal Year:
2025,
Volume and Issue:
211, P. 113144 - 113144
Published: Feb. 25, 2025
Language: Английский
Impact on Human Health of Salmonella spp. and Their Lipopolysaccharides: Possible Therapeutic Role and Asymptomatic Presence Consequences
International Journal of Molecular Sciences,
Journal Year:
2024,
Volume and Issue:
25(22), P. 11868 - 11868
Published: Nov. 5, 2024
Epidemiologically,
one
of
the
most
important
concerns
associated
with
introducing
Language: Английский
Salmonella: Infection mechanism and control strategies
Juane Lu,
No information about this author
Hao Wu,
No information about this author
Shengbo Wu
No information about this author
et al.
Microbiological Research,
Journal Year:
2024,
Volume and Issue:
292, P. 128013 - 128013
Published: Dec. 12, 2024
Language: Английский
Isolation and characterization of Salmonella enteritidis bacteriophage Salmp-p7 isolated from slaughterhouse effluent and its application in food
Mengge Chen,
No information about this author
Tong Yu,
No information about this author
Xiangyu Cao
No information about this author
et al.
Research Square (Research Square),
Journal Year:
2024,
Volume and Issue:
unknown
Published: Oct. 30, 2024
Abstract
Salmonella
enteritidis
is
one
of
the
most
common
pathogens
that
cause
foodborne
outbreaks
and
food
spoilage,
which
seriously
threatens
human
health.
In
this
study,
bacteriophage
Salmp-p7
was
isolated
characterized
from
slaughterhouse
wastewater.
Transmission
electron
microscopy
(TEM)
analysis
showed
belonged
to
Siphoviridae
family
active
against
Escherichia
coli.
Whole
genome
sequence
a
lytic
with
total
length
60066
bp.
vitro,
antimicrobial
curves
inhibition
biofilm
removal
experiments
could
effectively
inhibit
eliminate
enteritidis.
The
application
whole
liquid
infected
eggs
resulted
in
significant
reduction
viable
bacteria
egg
liquid.
conclusion,
has
high
stability
activity
potential
become
new
biological
control
agent
for
eggs.
Language: Английский
Isolation and characterization of Salmonella enteritidis bacteriophage Salmp-p7 isolated from slaughterhouse effluent and its application in food
Mengge Chen,
No information about this author
Tong Yu,
No information about this author
Xiangyu Cao
No information about this author
et al.
Archives of Microbiology,
Journal Year:
2024,
Volume and Issue:
207(1)
Published: Nov. 29, 2024
Language: Английский
Geography, Antimicrobial Resistance, and Genomics of Salmonella enterica (Serotypes Newport and Anatum) from Meat in Mexico (2021–2023)
Microorganisms,
Journal Year:
2024,
Volume and Issue:
12(12), P. 2485 - 2485
Published: Dec. 3, 2024
Salmonella
enterica
non-typhoidal
is
a
major
contributor
to
diarrheal
diseases,
with
over
2600
serovars
identified
across
diverse
environments.
In
Mexico,
Newport
and
Anatum
have
shown
marked
increase,
especially
in
foodborne
disease,
posing
public
health
problem.
We
conducted
cross-sectional
study
from
2021
2023
using
active
epidemiological
surveillance
assess
contamination
ground
beef
pork
at
butcher
shops
nationwide.
It
involved
isolation,
phenotypic
antimicrobial
resistance,
comparative
genomics,
spatial
distribution,
antimicrobial-resistance
genes,
pangenome
analysis.
A
total
of
402
S.
strains
were
isolated,
including
59
50
Anatum.
After
curating
for
redundancy,
45
32
remained.
found
that
75%
exhibited
multidrug
resistance
(MDR),
compared
25%
strains.
also
showed
broader
distribution
stronger
antibiotic-resistance
capacity,
particularly
due
genes
such
as
mphA
ramA.
Our
analysis
predominance
cell
maintenance
survival-process
the
accessory
genome
both
serotypes.
Considering
unique
notorious
abundance
functions
related
replication,
recombination,
repair.
The
substantial
rise
meat
samples
human
consumption
presents
an
alert,
highlighting
critical
need
stringent
programs
mitigate
ecosystem
risks.
Language: Английский