Frontiers in Endocrinology,
Journal Year:
2023,
Volume and Issue:
14
Published: Nov. 30, 2023
Oxidative
stress,
resulting
from
dysregulation
in
the
secretion
of
adrenal
hormones,
represents
a
major
concern
human
health.
The
present
review
comprehensively
examines
various
categories
endocrine
within
glands,
encompassing
glucocorticoids,
mineralocorticoids,
and
androgens.
Additionally,
comprehensive
account
hormone
disorders,
including
insufficiency,
Cushing’s
syndrome,
tumors,
is
presented,
with
particular
emphasis
on
their
intricate
association
oxidative
stress.
also
delves
into
an
examination
nutritional
antioxidants,
namely
vitamin
C,
E,
carotenoids,
selenium,
zinc,
polyphenols,
coenzyme
Q10,
probiotics,
elucidates
role
mitigating
adverse
effects
stress
arising
imbalances
levels.
In
conclusion,
harnessing
power
antioxidants
has
potential
to
help
caused
by
imbalance
hormones.
This
could
lead
new
research
therapeutic
interventions.
International Journal of Molecular Sciences,
Journal Year:
2023,
Volume and Issue:
24(4), P. 3813 - 3813
Published: Feb. 14, 2023
It
is
generally
accepted
that
diet-derived
polyphenols
are
bioactive
compounds
with
several
potentially
beneficial
effects
on
human
health.
In
general,
have
chemical
structures,
and
the
most
representative
flavonoids,
phenolic
acids,
stilbenes.
should
be
noted
of
closely
related
to
their
bioavailability
bioaccessibility,
as
many
them
rapidly
metabolized
after
administration.
Polyphenols—with
a
protective
effect
gastrointestinal
tract—promote
maintenance
eubiosis
intestinal
microbiota
against
gastric
colon
cancers.
Thus,
benefits
obtained
from
dietary
supplementation
would
seem
mediated
by
gut
microbiota.
Taken
at
certain
concentrations,
been
shown
positively
modulate
bacterial
component,
increasing
Lactiplantibacillus
spp.
Bifidobacterium
involved
in
protection
barrier
decreasing
Clostridium
Fusobacterium,
which
negatively
associated
well-being.
Based
diet–microbiota–health
axis,
this
review
aims
describe
latest
knowledge
action
health
through
activity
discusses
micro-encapsulation
strategy
improve
Pharmaceutics,
Journal Year:
2024,
Volume and Issue:
16(6), P. 718 - 718
Published: May 27, 2024
Secondary
metabolites,
polyphenols,
are
widespread
in
the
entire
kingdom
of
plants.
They
contain
one
or
more
hydroxyl
groups
that
have
a
variety
biological
functions
natural
environment.
These
uses
include
polyphenols
food,
beauty
products,
dietary
supplements,
and
medicinal
products
grown
rapidly
during
past
20
years.
Antimicrobial
described
together
with
their
sources,
classes,
subclasses.
Polyphenols
found
different
such
as
dark
chocolate,
olive
oil,
red
wine,
almonds,
cashews,
walnuts,
berries,
green
tea,
apples,
artichokes,
mushrooms,
etc.
Examples
benefits
antiallergic,
antioxidant,
anticancer
agents,
anti-inflammatory,
antihypertensive,
antimicrobe
properties.
From
these
classes
helpful
for
growth
internal
functional
systems
human
body,
providing
healthy
fats,
vitamins,
minerals,
lowering
risk
cardiovascular
diseases,
improving
brain
health,
rebooting
our
cellular
microbiome
health
by
mitochondrial
uncoupling.
Among
various
(curcumin,
naringenin,
quercetin,
catechin,
etc.)
primarily
antimicrobial
activities
discussed
along
possible
future
applications.
For
agents
to
be
proven
safe,
adverse
impacts
must
substantiated
reliable
scientific
research
well
vitro
vivo
clinical
data.
Future
may
influenced
this
evaluation.
Nutrients,
Journal Year:
2024,
Volume and Issue:
16(15), P. 2550 - 2550
Published: Aug. 3, 2024
Polyphenols
are
natural
compounds
which
plant-based
bioactive
molecules,
and
have
been
the
subject
of
growing
interest
in
recent
years.
Characterized
by
multiple
varieties,
polyphenols
mostly
found
fruits
vegetables.
Currently,
many
diseases
waiting
for
a
cure
or
solution
to
reduce
their
symptoms.
However,
drug
other
chemical
strategies
limitations
using
treatment
agent
still
detection
tool
diseases,
thus
researchers
need
investigate
preventive
improving
treatment.
Therefore,
it
is
elucidate
polyphenols,
bioactivity
effects,
supplementation,
consumption.
The
disadvantage
that
they
limited
bioavailability,
although
beneficial
outcomes
with
roles.
In
this
context,
several
different
developed
improve
particularly
liposomal
nanoparticles.
As
nutrition
one
most
important
factors
health,
inclusion
molecules
daily
diet
significant
continues
be
enthusiastically
researched.
Nutrition,
individuals
all
ages,
key
polyphenols.
Pharmaceuticals,
Journal Year:
2024,
Volume and Issue:
17(6), P. 692 - 692
Published: May 27, 2024
There
are
a
wide
variety
of
phytochemicals
collectively
known
as
polyphenols.
Their
structural
diversity
results
in
broad
range
characteristics
and
biological
effects.
Polyphenols
can
be
found
foods
drinks,
including
fruits,
cereals,
tea,
coffee.
Studies
both
vitro
vivo,
well
clinical
trials,
have
shown
that
they
possess
potent
antioxidant
activities,
numerous
therapeutic
effects,
health
advantages.
Dietary
polyphenols
demonstrated
the
potential
to
prevent
many
problems,
obesity,
atherosclerosis,
high
blood
sugar,
diabetes,
hypertension,
cancer,
neurological
diseases.
In
this
paper,
protective
effects
mechanisms
behind
them
investigated
detail,
citing
most
recent
available
literature.
This
review
aims
provide
comprehensive
overview
current
knowledge
on
role
preventing
managing
chronic
The
cited
publications
derived
from
vitro,
human-based
studies
trials.
A
more
complete
understanding
these
naturally
occurring
metabolites
will
pave
way
for
development
novel
polyphenol-rich
diet
drug
programs.
This,
turn,
provides
further
evidence
their
benefits.
Antioxidants,
Journal Year:
2025,
Volume and Issue:
14(2), P. 200 - 200
Published: Feb. 10, 2025
Polyphenols
(PPs)
are
recognized
as
bioactive
compounds
and
antimicrobial
agents,
playing
a
critical
role
in
enhancing
food
safety,
preservation,
extending
shelf
life.
The
effectiveness
of
PPs
has
different
molecular
biological
reasons,
predominantly
linked
to
their
hydroxyl
groups
electron
delocalization,
which
interact
with
microbial
cell
membranes,
proteins,
organelles.
These
interactions
may
reduce
the
efficiency
metabolic
pathways,
cause
destructive
damage
membrane,
or
they
harm
proteins
nucleic
acids
foodborne
bacteria.
Moreover,
exhibit
distinctive
ability
form
complexes
metal
ions,
further
amplifying
activity.
This
narrative
review
explores
complex
multifaceted
between
pathogens,
underlying
correlation
chemical
structures
mechanisms
action.
Such
insights
shed
light
on
potential
innovative
natural
preservatives
within
systems,
presenting
an
eco-friendly
sustainable
alternative
synthetic
additives.
International Journal of Molecular Sciences,
Journal Year:
2025,
Volume and Issue:
26(3), P. 1335 - 1335
Published: Feb. 5, 2025
Dietary
polyphenols
are
garnering
attention
in
the
scientific
community
due
to
their
potential
health-beneficial
properties
and
preventative
effects
against
chronic
diseases,
viz.
cardiovascular
diabetes,
obesity,
neurodegenerative
diseases.
Polyphenols
antioxidants
that
change
microbial
composition
by
suppressing
pathogenic
bacteria
stimulating
beneficial
bacteria.
The
interaction
of
with
dietary
fibers
affects
bioaccessibility
upper
lower
parts
digestive
tract.
fibers,
polyphenols,
conjugates,
metabolites
modulate
microbiome
population
diversity.
Consuming
polyphenol-rich
such
as
pomegranate,
cranberry,
berries,
tea
improves
gut
health.
A
complex
relationship
exists
between
diets
microbiota
for
functioning
human
In
this
review,
we
provide
an
overview
interactions
microbiota,
improving
understanding
functional
polyphenols.
Marine Drugs,
Journal Year:
2023,
Volume and Issue:
21(6), P. 323 - 323
Published: May 26, 2023
Polyphenols
are
compounds
found
in
various
plants
and
foods,
known
for
their
antioxidant
anti-inflammatory
properties.
Recently,
researchers
have
been
exploring
the
therapeutic
potential
of
marine
polyphenols
other
minor
nutrients
that
algae,
fish
crustaceans.
These
unique
chemical
structures
exhibit
diverse
biological
properties,
including
anti-inflammatory,
antioxidant,
antimicrobial
antitumor
action.
Due
to
these
being
investigated
as
possible
agents
treatment
a
wide
variety
conditions,
such
cardiovascular
disease,
diabetes,
neurodegenerative
diseases
cancer.
This
review
focuses
on
applications
human
health,
also,
phenolic
classes,
extraction
methods,
purification
techniques
future
compounds.
