Patè olive cake and its solid extract as amendments for ryegrass (Lolium perenne L.): Effects on soil chemical, microbiological and enzymatic characteristics and on plant yield and N content DOI
Ulderico Neri, Claudia Fontana, Giuseppe Corti

et al.

Soil Use and Management, Journal Year: 2024, Volume and Issue: 40(4)

Published: Oct. 1, 2024

Abstract A peculiar solid olive mill waste called Patè Olive Cake (POC), produced by decanters of latest generation, and its derivative extract from centrifugation ‘pellet’ were evaluated as soil amendments on a pot cultivation ryegrass in sub‐acid sub‐alkaline soils. Characterization POC pellet was performed to determine their main chemical characteristics phytochemical profile conventional methods, NMR HPLC evaluate suitability for agronomic applications. In both soils, applied contrasted (i) half dose added mineral nitrogen (N) phosphorous (P) correct the C:N ratio balance phyto‐nutritive formula, (ii) commercial organo‐mineral fertilizers (iii) untreated (Control). During annual cycle, vegetative responses N concentration monitored epigeal biomass. At end experiment, samples taken pots physicochemical carry out genomic enzymatic investigations. Both soils treated with supplemented P showed significant increase biomass productions compared Control (+36.32%) (+14.34% + 16.41%, respectively, fertilizers). all treatments, higher cumulative observed (+7.02%). abundance structure fungi bacteria communities no difference Control. Furthermore, analysis indicated that microbial activity not adversely affected treatments. Our results indicate can be used amendments, contributing reduce use implementing circular economy sustainability.

Language: Английский

Upcycling olive pomace into pectic elicitors for plant immunity and disease protection DOI Creative Commons
Marco Greco, Dimitrios Kouzounis,

María Fuertes-Rabanal

et al.

Plant Physiology and Biochemistry, Journal Year: 2024, Volume and Issue: 217, P. 109213 - 109213

Published: Oct. 19, 2024

Language: Английский

Citations

7

Accounting for circular economy principles in Life Cycle Assessments of extra-virgin olive oil supply chains – Findings from a systematic literature review DOI
Grazia Cinardi, Provvidenza Rita D’Urso, Claudia Arcidiacono

et al.

The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 945, P. 173977 - 173977

Published: June 14, 2024

Language: Английский

Citations

5

Olive Mill Wastewater: Treatment and Valorization DOI
Doaa A. El-Emam

Springer water, Journal Year: 2023, Volume and Issue: unknown, P. 27 - 59

Published: Jan. 1, 2023

Language: Английский

Citations

12

Sustainability of High-Density Olive Orchards: Hints for Irrigation Management and Agroecological Approaches DOI Open Access
Justino Sobreiro, Maria Isabel Patanita, Manuel Patanita

et al.

Water, Journal Year: 2023, Volume and Issue: 15(13), P. 2486 - 2486

Published: July 6, 2023

The production of olive oil in Portugal and other countries the Mediterranean region has greatly increased recent years. Intensification efforts have focused on growth planted area, but also increase orchards density implementation irrigation systems. Concerns about possible negative impacts modern orchard arisen last years, questioning trade-offs between benefits environmental costs. Therefore, it is great importance to review research progress made regarding agronomic options that preserve ecosystem services high-density irrigated orchards. In this literature review, a keywords-based search academic databases was performed using, as primary keywords, orchards, high density/intensive/hedgerow orchards/groves, strategies, soil management. Aside from 42 general databases, disseminated research, concept-framing publications, 112 specific studies were retrieved. classified either traditional (TD) (50–200 trees ha−1), medium-density (MD) (201–400 (HD) (401–1500 or super-high-density (SHD) (1501–2500 ha−1). For crops, ETc ranged 0.65 0.70, could fall low 0.45 summer without significant decrease productivity. Several reported intermediate levels linked with adoption deficit like regulated (RDI) partial rootzone drying (PRD), can be effective options. With irrigation, implement agroecosystems cover non-tillage, recycling pruning residues. These practices reduce erosion nutrient leaching improve organic carbon by 2 3 t C ha−1 year−1. situation, general, biodiversity plants animals increases. We expect work will provide reference for works resource planning improvement productive performance dense thereby contributing overall enhancement sustainability these expanding agroecosystems.

Language: Английский

Citations

12

From Tree to Treatment: Innovative Applications of Olive Products and Byproducts in Culinary, Health, and Environmental Sustainability DOI
Rania I.M. Almoselhy, Afreen Usmani

Published: Jan. 1, 2025

Language: Английский

Citations

0

Modeling the adsorption of ciprofloxacin on magnetic biochar: A comparative study of traditional and advanced approaches DOI

Ana Carolina Ferreira Piazzi Fuhr,

Daniel Lucas Costa Rodrigues,

Júlia Amaral Guido

et al.

Journal of Water Process Engineering, Journal Year: 2025, Volume and Issue: 74, P. 107858 - 107858

Published: May 1, 2025

Language: Английский

Citations

0

A Study on Bio-Coke Production—The Influence of Bio-Components Addition on Coke-Making Blend Properties DOI Creative Commons
Michał Rejdak, Małgorzata Wojtaszek-Kalaitzidi, Grzegorz Gałko

et al.

Energies, Journal Year: 2022, Volume and Issue: 15(18), P. 6847 - 6847

Published: Sept. 19, 2022

Due to global warming, technologies reducing CO2 emissions in the metallurgical industry are being sought. One possibility is use bio-coke as a substitute for classic coke made of 100% fossil coal. Bio-coke can be produced on basis coal with addition substances biomass origin. Blends production should have appropriate coke-making properties ensure quality bio-coke. The article presents results research influence (up 20%) bio-components different origins blend its properties, i.e., Gieseler Fluidity, Arnu—Audibert Dilatation and Roga Index. used were raw thermally processed waste (forestry: beech alder woodchips; sawmill: pine sawdust; food industry: hazelnut shells olive kernels) commercial charcoal. Studies shown that both amount additive type affect obtained coking properties. There was decrease fluidity, dilatation Index values, more favorable carbonized additives higher apparent density. A regressive mathematical model share (oxygen content density) percentage fluidity also developed.

Language: Английский

Citations

15

Historical evolution of olive oil production processes focusing on the role of water, the contribution of energy sources, and the by-product management: The case-study of Crete, Greece DOI
Iosif Kapellakis, Konstantinos Tsagarakis

The Science of The Total Environment, Journal Year: 2024, Volume and Issue: 953, P. 175861 - 175861

Published: Aug. 30, 2024

Language: Английский

Citations

3

Olive mill wastewater as a source of defense-promoting by-products against microbial pathogens DOI Creative Commons
Ascenzo Salvati, Fabio Sciubba, Alessandra Diomaiuti

et al.

Plant Stress, Journal Year: 2024, Volume and Issue: 14, P. 100623 - 100623

Published: Oct. 5, 2024

Language: Английский

Citations

3

Valorisation of waste olive pomace: Laboratory and pilot scale processing to extract dietary fibre DOI Creative Commons
Paul Baker, Ana Miklavčič Višnjevec, Kelly Peeters

et al.

Cleaner and Circular Bioeconomy, Journal Year: 2023, Volume and Issue: 5, P. 100045 - 100045

Published: May 3, 2023

The olive oil industry generates large quantities of waste pomace which has the potential to be used in a range applications, including as source dietary fibre food ingredients sector. This study determined that hexane extracted still retained 10.6% soluble (SDF) although total sugar content 27% was low. lower and upper yields from single trials on freeze dried (10 g) for IDF (insoluble fibre) SDF were 41–53% 0.5–2.5%, respectively. These results tentatively indicated pH homogenization (high shear mixing) important factors affect yields. pilot scale processing 36 kg (wet weight) frozen pomace, equivalent 5.65 (dry weight), focused recovery yield using an alkaline treatment approach combined with wet milling (2 h). There no increase microbial contamination during trial. While relatively high (5.6%) obtained, monosaccharide low, this fraction did not exhibit gelation properties is one key indicators functionality A lower-than-expected (13.6%) obtained trial compared initial laboratory (41.3–53.0%). However, process enriched 40% more than 70% majority samples collected It highest water holding capacities these 6.9 4.1, respectively, associated at 4.5. revealed could recovered scaled up, where physical disruption conditions caused apparent changes yields, fractions.

Language: Английский

Citations

6