Optimization of Carotenoids and Other Antioxidant Compounds Extraction from Carrot Peels Using Response Surface Methodology DOI Creative Commons
Martha Mantiniotou, Vassilis Athanasiadis, Dimitrios Kalompatsios

et al.

Biomass, Journal Year: 2024, Volume and Issue: 5(1), P. 3 - 3

Published: Dec. 30, 2024

Carrots, scientifically known as Daucus carota L., are among the most popular and widely consumed vegetables. They used for cooking juice production, both industrially in households, resulting large amounts of waste each year, mainly from peel. The peels rich antioxidant compounds that can be either cosmetics or food feed additives. Therefore, this work, extraction these was optimized using green techniques (pulsed electric field and/or ultrasonication) solvents. Response surface methodology applied to achieve optimization. Under optimum conditions, total polyphenol yield 8.26 mg gallic acid equivalents per g dry weight (dw) carotenoid content 137.44 μg β-carotene dw. extract reportedly showed an capacity 76.57 μmol ascorbic (AAE) dw by FRAP assay 63.48 AAE DPPH assay, while 2.55 Furthermore, chromatographic quantification individual bioactive through a diode array detector performed, wherein catechin yielded highest proportion (18.6%) 6.88 mg/g This study addressed inquiries regarding valorization carrot peels, well several strategies recovering their diverse components procedures

Language: Английский

Optimization of Aqueous Extraction Conditions for Bioactive Compounds and Antioxidant Properties of Overripe Banana (Musa acuminata) Using Response Surface Methodology DOI Creative Commons
Yee Vern Ng, Majid Khan Majahar Ali, Wan Rosli Wan Ishak

et al.

Journal of Agriculture and Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 101775 - 101775

Published: Feb. 1, 2025

Language: Английский

Citations

1
Optimization of Carotenoids and Other Antioxidant Compounds Extraction from Carrot Peels Using Response Surface Methodology DOI Creative Commons
Martha Mantiniotou, Vassilis Athanasiadis, Dimitrios Kalompatsios

et al.

Biomass, Journal Year: 2024, Volume and Issue: 5(1), P. 3 - 3

Published: Dec. 30, 2024

Carrots, scientifically known as Daucus carota L., are among the most popular and widely consumed vegetables. They used for cooking juice production, both industrially in households, resulting large amounts of waste each year, mainly from peel. The peels rich antioxidant compounds that can be either cosmetics or food feed additives. Therefore, this work, extraction these was optimized using green techniques (pulsed electric field and/or ultrasonication) solvents. Response surface methodology applied to achieve optimization. Under optimum conditions, total polyphenol yield 8.26 mg gallic acid equivalents per g dry weight (dw) carotenoid content 137.44 μg β-carotene dw. extract reportedly showed an capacity 76.57 μmol ascorbic (AAE) dw by FRAP assay 63.48 AAE DPPH assay, while 2.55 Furthermore, chromatographic quantification individual bioactive through a diode array detector performed, wherein catechin yielded highest proportion (18.6%) 6.88 mg/g This study addressed inquiries regarding valorization carrot peels, well several strategies recovering their diverse components procedures

Language: Английский

Citations

0