Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing
Next Sustainability,
Journal Year:
2025,
Volume and Issue:
6, P. 100105 - 100105
Published: Jan. 1, 2025
Language: Английский
Fructooligosaccharides (FOSs): A Condensed Overview
Compounds,
Journal Year:
2025,
Volume and Issue:
5(2), P. 8 - 8
Published: March 26, 2025
FOSs
are
short-chain
fructose-based
oligosaccharides
with
notable
functional
and
health
benefits.
Naturally
present
in
various
fruits
vegetables,
primarily
produced
enzymatically
or
microbially
from
sucrose
long-chain
fructans,
namely,
inulin.
Enzymes
such
as
fructosyltransferase,
β-fructofuranosidase,
endoinulinase
typically
involved
its
production.
The
chemical
structure
of
consists
an
assembly
fructose
residues
combined
a
glucose
unit.
increasing
consumer
demand
for
healthy
foods
has
driven
the
widespread
use
food
industry.
Thus,
have
been
incorporated
into
dairy
products,
beverages,
snacks,
pet
foods.
Beyond
feed
applications,
serve
low-calorie
sweetener
used
dietary
supplements
pharmaceuticals.
As
prebiotic,
they
enhance
gut
by
promoting
growth
beneficial
bacteria,
aid
digestion,
improve
mineral
absorption,
help
regulate
cholesterol
triglyceride
levels.
Generally
recognized
safe
(GRAS)
approved
global
regulatory
agencies,
valuable
ingredient
both
applications.
This
review
provides
updated
perspective
on
natural
sources
occurrence
FOSs,
their
structures,
physicochemical
physiological
features,
some
focus
critical
assessment
potential
Moreover,
FOS
production
methods
concisely
addressed,
forthcoming
developments
involving
suggested.
Language: Английский
Exploring the Therapeutic Potential, Ethnomedicinal Values, and Phytochemistry of Helianthus tuberosus L.: A Review
Pharmaceuticals,
Journal Year:
2024,
Volume and Issue:
17(12), P. 1672 - 1672
Published: Dec. 11, 2024
Helianthus
tuberosus
L.
(Jerusalem
artichoke)
tubers
and
aerial
parts
possess
both
nutritional
therapeutic
properties.
The
Jerusalem
artichoke
has
been
utilized
for
various
applications,
including
its
use
as
a
functional
food
source,
reservoir
of
bioactive
compounds,
raw
material
to
produce
biofuels.
Moreover,
the
is
rich
source
an
indigestible
polysaccharide
called
inulin,
which
serves
prebiotic
that
improves
gastrointestinal
health.
This
plant
used
globally
throughout
history
dietary
supplement,
pain
treatment,
reduce
swelling,
boost
immune
system,
well
treat
skin
wounds
in
folk
medicine.
It
abundant
such
phenolic
acids,
coumarins,
flavonoids,
are
known
exert
pharmacological
activities,
antioxidant,
antimicrobial,
anti-inflammatory
literature
on
potential
antidiabetic,
anticancer,
anti-fungistatic,
antiviral,
anti-obesity
agent,
among
others,
scanty.
review
aims
provide
comprehensive
overview
L.’s
traditional
uses,
properties,
secondary
properties
further
explore
health
benefits.
Language: Английский
Xylooligosaccharide recovery from sugarcane bagasse using β-xylosidase-less xylanase, BsXln1, produced by Bacillus stercoris DWS1: Characterization, antioxidant potential and influence on probiotics growth under anaerobic conditions
B K Puja,
No information about this author
Shubhrangshu Mallick,
No information about this author
Taniya Dey
No information about this author
et al.
International Journal of Biological Macromolecules,
Journal Year:
2024,
Volume and Issue:
285, P. 138307 - 138307
Published: Dec. 3, 2024
Language: Английский