Recent Advances in the Application of Foodborne Substances in Hyperuricemia DOI
Yanxia Liu, Wei Deng, Fashan Wei

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 4, 2024

Hyperuricemia (HUA) is a purine metabolism disorder characterized by the excessive production or inadequate excretion of uric acid. Current pharmacological strategies targeting acid reduction have potential adverse effects. Following concept "homology medicine and food", food ingredients are increasingly being explored to prevent HUA gout, with xanthine oxidase (XOD) emerging as crucial therapeutic target in managing HUA. Recent scientific investigations determined that acid-lowering substances come from various sources, such seafood, dairy products, agricultural products. These bioactive attracted wide attention because their effective antihyperuricemia XOD inhibitory ability. In this study, pathogenesis, many side effects drugs, some components drugs mainly described, emphasis on source, composition, preparation technology, mechanism peptides.

Language: Английский

Gut microbiota as a new target for hyperuricemia: A perspective from natural plant products DOI

Ling Dong,

Fengying Dong,

Pingping Guo

et al.

Phytomedicine, Journal Year: 2025, Volume and Issue: 138, P. 156402 - 156402

Published: Jan. 18, 2025

Language: Английский

Citations

4
Postbiotics as a health-promoting technique: A review article on scientific and commercial interest DOI

Amira M. Heniedy,

Dina M. Mahdy,

Wesam Ibrahim Abo- Elenien

et al.

Process Biochemistry, Journal Year: 2024, Volume and Issue: 144, P. 6 - 19

Published: May 14, 2024

Language: Английский

Citations

5
Sphingopyxis sp. YF1 and metabolite astaxanthin alleviate MC-LR-induced kidney injury DOI
Yafang Li, Jia Wang, Xiaofang Liang

et al.

Process Safety and Environmental Protection, Journal Year: 2025, Volume and Issue: unknown, P. 106982 - 106982

Published: March 1, 2025

Language: Английский

Citations

0
Recent Advances in the Application of Foodborne Substances in Hyperuricemia DOI
Yanxia Liu, Wei Deng, Fashan Wei

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2024, Volume and Issue: unknown

Published: Dec. 4, 2024

Hyperuricemia (HUA) is a purine metabolism disorder characterized by the excessive production or inadequate excretion of uric acid. Current pharmacological strategies targeting acid reduction have potential adverse effects. Following concept "homology medicine and food", food ingredients are increasingly being explored to prevent HUA gout, with xanthine oxidase (XOD) emerging as crucial therapeutic target in managing HUA. Recent scientific investigations determined that acid-lowering substances come from various sources, such seafood, dairy products, agricultural products. These bioactive attracted wide attention because their effective antihyperuricemia XOD inhibitory ability. In this study, pathogenesis, many side effects drugs, some components drugs mainly described, emphasis on source, composition, preparation technology, mechanism peptides.

Language: Английский

Citations

2