Combined application of multi-omics techniques and multivariate statistical analysis reveals the core functional microorganisms of Qula in Tibet, China DOI
Ying Huang, Jiarong Li, Ting Li

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105540 - 105540

Published: Nov. 1, 2024

Language: Английский

Comprehensive multi-omics analysis of fermented Chinese artichoke: Insights from Flavoromics, metagenomics, and untargeted metabolomics DOI
Peng Qi,

Shuangqi Cheng,

Xiaoli Huang

et al.

Food Chemistry, Journal Year: 2024, Volume and Issue: 467, P. 142278 - 142278

Published: Nov. 28, 2024

Language: Английский

Citations

1
Combined application of multi-omics techniques and multivariate statistical analysis reveals the core functional microorganisms of Qula in Tibet, China DOI
Ying Huang, Jiarong Li, Ting Li

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: unknown, P. 105540 - 105540

Published: Nov. 1, 2024

Language: Английский

Citations

0