Enhancing Adolescent Food Literacy Through Mediterranean Diet Principles: From Evidence to Practice DOI Open Access
Paula Silva

Nutrients, Journal Year: 2025, Volume and Issue: 17(8), P. 1371 - 1371

Published: April 17, 2025

Adolescent obesity and inadequate dietary habits remain pressing public health concerns in Portugal, particularly among socioeconomically disadvantaged populations. Food literacy has emerged as a critical framework for promoting healthier eating behaviors; however, school-based interventions are rarely culturally grounded or theoretically structured. This narrative review synthesizes the experiential strategies described literature to improve adolescent food school settings. It provides conceptual foundation supports design rationale of FOODWISELab: The Mediterranean Diet Experience—a intervention aligned with diet principles specifically tailored Portuguese educational context. Findings from literature—emphasizing value gardens, cooking classes, digital tools, curricular integration—guided development Experience, comprehensive designed implementation secondary schools Portugal. proposed protocol bridges gap between research practice by offering structured, context-sensitive model built around four core pedagogical domains: planning, selecting, preparing, eating. integrates multiple components, including hands-on learning, family community involvement, robust evaluation strategy. FOODWISELab addresses well-documented delivering feasible, relevant, replicable intervention. anchored aims promote health, sustainability, cultural heritage both urban rural contexts. By presenting detailed actionable protocol, this enhances practical offers strategic guidance future initiatives.

Language: Английский

Seniors and Sustenance: A Scoping Review on Food Security in the Elderly DOI Creative Commons

Nor Faiza Mohd Tohit,

Roselawati Mat Ya,

Mainul Haque

et al.

Advances in Human Biology, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 2, 2025

Abstract The issue of food security amongst older people is a growing concern, as ageing populations face unique challenges that impact their access to adequate nutrition. This scoping review aims explore and synthesise existing literature on in later life, identifying key factors contributing insecurity seniors highlighting interventions can enhance access. By employing systematic approach based Arksey O’Malley’s framework, this study examines research from multiple databases, focussing studies published the past decade. findings reveal multifaceted problem influenced by socio-economic status, health limitations, social isolation geographic barriers. Elderly individuals often encounter mobility issues hinder ability procure food, while fixed incomes rising costs exacerbate nutritious options. In addition, identifies successful community-based programmes policy initiatives have shown promise addressing these challenges, emphasising importance tailored consider specific needs people. analysis highlights significant gaps current literature, particularly areas culturally sensitive long-term effects mental health. Furthermore, role technology mitigating presents promising yet underexplored avenue for future research. underscores critical need comprehensive strategies integrating policy, community support technological innovations effectively combat seniors. issues, stakeholders improve overall quality life outcomes elderly population, ensuring nutritional are met sustainably.

Language: Английский

Citations

2
Perception, Trust, and Motivation in Consumer Behavior for Organic Food Acquisition: An Exploratory Study DOI Creative Commons
Elena Moroșan, Violeta Popovici,

Ioana Andreea Popescu

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(2), P. 293 - 293

Published: Jan. 17, 2025

(1) Background: A sustainable healthy diet assures human well-being in all life stages, protects environmental resources, and preserves biodiversity. This work investigates the sociodemographic factors, knowledge, trust, motivations involved organic food acquisition behavior. (2) Methods: An online survey via Google Forms platform, with 316 respondents, was conducted from 1 March to 31 May 2024. (3) Results: Our findings show that suitably informed people high educational levels (academic post-college) report significant satisfaction consumption (p < 0.05). There is also a considerable correlation between ages 25-65, moderate satisfaction, "yes" for eco-food recommendations The same are associated medium confidence labels monthly income results residence not essential factors higher price perception. Insignificant variation perception correlated weekly Similar correlates highest level daily Obese respondents exhibited minimal opted "abstention" (4) Conclusions: present study extensively analyzed Romanian people's perception, trust regarding foods. It demonstrates differentiate consumers influence attitudes motivation acquisition.

Language: Английский

Citations

1
Analysis of Public Policies on Food Security for Older Mapuche Adults in Rural Areas DOI Creative Commons
Angélica Hernández-Moreno, Fernanda Gutiérrez-Gutiérrez, Natalia Celedón-Celis

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(6), P. 1055 - 1055

Published: March 19, 2025

Food security remains a critical challenge for older adults in rural Indigenous communities, particularly among the Mapuche people. This study presents an analysis of public policies that address food Chile. Using interpretative qualitative approach, we explore alignment between government programs and lived experiences this population. Findings indicate existing lack cultural pertinence, focusing primarily on market-driven agricultural production rather than self-sufficiency traditional systems. Participants highlight loss community farming practices, environmental degradation, imposition external models as key factors exacerbating insecurity. In addition, health education do not integrate knowledge habits, which further limits their effectiveness. highlights need culturally inclusive support local sovereignty, sustainable empowerment communities.

Language: Английский

Citations

0
Enhancing Adolescent Food Literacy Through Mediterranean Diet Principles: From Evidence to Practice DOI Open Access
Paula Silva

Nutrients, Journal Year: 2025, Volume and Issue: 17(8), P. 1371 - 1371

Published: April 17, 2025

Adolescent obesity and inadequate dietary habits remain pressing public health concerns in Portugal, particularly among socioeconomically disadvantaged populations. Food literacy has emerged as a critical framework for promoting healthier eating behaviors; however, school-based interventions are rarely culturally grounded or theoretically structured. This narrative review synthesizes the experiential strategies described literature to improve adolescent food school settings. It provides conceptual foundation supports design rationale of FOODWISELab: The Mediterranean Diet Experience—a intervention aligned with diet principles specifically tailored Portuguese educational context. Findings from literature—emphasizing value gardens, cooking classes, digital tools, curricular integration—guided development Experience, comprehensive designed implementation secondary schools Portugal. proposed protocol bridges gap between research practice by offering structured, context-sensitive model built around four core pedagogical domains: planning, selecting, preparing, eating. integrates multiple components, including hands-on learning, family community involvement, robust evaluation strategy. FOODWISELab addresses well-documented delivering feasible, relevant, replicable intervention. anchored aims promote health, sustainability, cultural heritage both urban rural contexts. By presenting detailed actionable protocol, this enhances practical offers strategic guidance future initiatives.

Language: Английский

Citations

0