Novel carboxymethyl cellulose based nanocomposite: A promising biomaterial for biomedical applications

Process Biochemistry, Journal Year: 2023, Volume and Issue: 130, P. 211 - 226

Published: April 3, 2023

Language: Английский

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Plant-Based Dairy Alternatives—A Future Direction to the Milky Way

Foods, Journal Year: 2023, Volume and Issue: 12(9), P. 1883 - 1883

Published: May 3, 2023

One significant food group that is part of our daily diet the dairy group, and both research industry are actively involved to meet increasing requirement for plant-based alternatives (PBDAs). The production tendency PBDAs growing with a predictable rate over 18.5% in 2023 from 7.4% at moment. A multitude sources can be used development such as cereals, pseudocereals, legumes, nuts, seeds obtain products vegetal milk, cheese, cream, yogurt, butter, different sweets, ice which have nearly similar nutritional profiles those animal-origin products. Increased interest manifested groups special dietary needs (e.g., lactose intolerant individuals, pregnant women, newborns, elderly) or pathologies metabolic syndromes, dermatological diseases, arthritis. In spite vast range perspectives, certain industrial challenges arise during development, processing preservation technologies. This paper aims providing an overview currently available based on recent studies selected electronic databases PubMed, Web Science Core Collection, Scopus. We found 148 publications regarding correlation their technological aspects, together implications terms health. Therefore, this review focuses relationship between human diet, raw material final products, including processes health-related concerns.

Language: Английский

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Natural Regenerative Hydrogels for Wound Healing

Gels, Journal Year: 2024, Volume and Issue: 10(9), P. 547 - 547

Published: Aug. 23, 2024

Regenerative hydrogels from natural polymers have come forth as auspicious materials for use in regenerative medicine, with interest attributed to their intrinsic biodegradability, biocompatibility, and ability reassemble the extracellular matrix. This review covers latest advances used wound healing, focusing on chemical composition, cross-linking mechanisms, functional properties. Key carbohydrate polymers, including alginate, chitosan, hyaluronic acid, polysaccharide gums, agarose, carrageenan, xanthan gum, are discussed terms of sources, structures specific properties suitable applications. The further explores categorization based ionic charge, response physiological stimuli (i.e., pH, temperature) particularized roles tissue self-healing. Various methods enhance mechanical biological performance these also examined. By highlighting recent innovations ongoing challenges, this article intends give a detailed understanding potential revolutionize medicine improve patient healing outcomes.

Language: Английский

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Vaccinium Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants

Molecules, Journal Year: 2023, Volume and Issue: 28(4), P. 1533 - 1533

Published: Feb. 5, 2023

The Vaccinium L. (Ericaceae) genus consists of a globally widespread and diverse around 4250 species, which the most valuable is Vaccinioidae subfamily. current review focuses on distribution, history, bioactive compounds, health-related effects three species: cranberry, blueberry, huckleberry. Several studies highlight that consumption spp. presents numerous beneficial outcomes, including antioxidant, antimicrobial, anti-inflammatory, protective against diabetes, obesity, cancer, neurodegenerative diseases cardiovascular disorders. These plants’ prevalence commercial value have enhanced in past several years; thus, generated by-products also increased. Consequently, identified phenolic compounds found discarded leaves these plants are presented, their impact health economic discussed. main this belong to anthocyanins (cyanidin, malvidin, delphinidin), flavonoids (quercetin, isoquercetin, astragalin), acids (gallic, p-Coumaric, cinnamic, syringic, ferulic, caffeic acids), iridoids.

Language: Английский

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Production, health implications and applications of oleogels as fat replacer in food system: A review

Journal of the American Oil Chemists Society, Journal Year: 2023, Volume and Issue: 100(9), P. 681 - 697

Published: June 26, 2023

Abstract Various food formulations widely utilized solid fats to provide specific textural properties and sensory attributes. Partially hydrogenated oil was commonly used as fat before being banned by FDA recently because of the existence trans fats. Oleogels, semi‐solid gel typically prepared from liquid vegetable food‐grade oleogelators, is developed an alternative for that free low in saturated Oleogels are via indirect or direct oleogelation technology which entrapped a three‐dimensional network with aid molecular weight oleogelators (LMOGs) high (HMOGs). received tremendous attention scientists be various applications, particularly high‐fat products such comminuted meat, chocolates, ice cream, shortening margarine even deep‐frying medium. They satisfy not only current trends consumers healthy (free fat) but also viscoelastic solid‐ gel‐ like structure products. More importantly, recent studies showed oleogels tend metabolized differently conventional oils giving them additional advantage improving nutritional value foods. Therefore, this review aims overview captures latest on their production dispersion methods, processing conditions influence physical properties, metabolism health attributes well application

Language: Английский

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Modification of mechanical, rheological and structural properties of agar hydrogel using xanthan and locust bean gum

Food Hydrocolloids, Journal Year: 2023, Volume and Issue: 147, P. 109411 - 109411

Published: Oct. 10, 2023

Language: Английский

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Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants

Antioxidants, Journal Year: 2022, Volume and Issue: 11(9), P. 1729 - 1729

Published: Aug. 31, 2022

The production of active and biodegradable packaging materials is an emerging efficient alternative to plastic materials. By combining poly(vinyl alcohol) (PVA), pectin, itaconic acid (IA), water-soluble can be obtained that also increase the shelf-life quality foodstuff. In present study, generated film-forming solutions were enriched with organic or phenolic extracts from apple by-products (apple pomace). These possess antioxidant activity 9.70 ± 0.08, 78.61 0.24 μM Trolox/100 g fresh weight, respectively. Furthermore, lyophilization these increased extract's content 67.45 0.28 166.69 0.47 influence physical-chemical properties biofilm by facilitating polymerization process thus positively influencing their viscosity. resulting biofilms presented low water vapor permeability reduced solubility in water. Adding IA organic/phenolic compounds facilitates resistance against intrinsic extrinsic factors; therefore, they might applicable food industry.

Language: Английский

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The current state of the art in gellan-based printing inks in tissue engineering

Carbohydrate Polymers, Journal Year: 2023, Volume and Issue: 309, P. 120676 - 120676

Published: Feb. 7, 2023

Language: Английский

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Succinic acid – A run-through of the latest perspectives of production from renewable biomass

Heliyon, Journal Year: 2024, Volume and Issue: 10(3), P. e25551 - e25551

Published: Feb. 1, 2024

Succinic acid (SA) production is continuously rising, as its applications in diverse end-product generation are getting broader and more expansive. SA an eco-friendly bulk product that acts a valuable intermediate different processes might substitute other petrochemical-based products due to the inner capacity of microbes biosynthesize it. Moreover, large amounts can be obtained through biotechnological ways starting from renewable resources, imprinting at same time concept circular economy. In this context, target present review paper bring overview market demands, production, approaches, new strategies last but not least, possible limitations latest perspectives terms natural biosynthesis SA.

Language: Английский

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Gut microecology: effective targets for natural products to modulate uric acid metabolism

Frontiers in Pharmacology, Journal Year: 2024, Volume and Issue: 15

Published: Aug. 28, 2024

Gut microecology,the complex community consisting of microorganisms and their microenvironments in the gastrointestinal tract, plays a vital role maintaining overall health regulating various physiological pathological processes. Recent studies have highlighted significant impact gut microecology on regulation uric acid metabolism. Natural products, including monomers, extracts, traditional Chinese medicine formulations derived from natural sources such as plants, animals, microorganisms, also been investigated for potential modulating According to research, The stability is crucial link products maintain healthy metabolism reduce hyperuricemia-related diseases. Herein, we review recent advanced evidence revealing bidirectional between And separately summarize key extracts herbal both aspects. In addition,we elucidated important mechanisms secondary diseases through microecology, especially by composition microbiota, mucosal barrier, inflammatory response, purine catalyzation, associated transporters. This may offer novel insight into its disorders management highlight perspective exploring therapeutic drugs products.

Language: Английский

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