Digital Technology, Knowledge Level, and Food Safety Governance: Implications for National Healthcare System DOI Creative Commons
Xun Xi,

Shaobin Wei,

Kuen‐Lin Lin

et al.

Frontiers in Public Health, Journal Year: 2021, Volume and Issue: 9

Published: Nov. 25, 2021

Exploring the intrinsic relationship between digital technology and efficiency of food safety supervision contributes to a better understanding role in how maximize its influence. This study employed sample data from 31 regions China 2015 2017 for an empirical analysis correlation two examine moderating effects knowledge levels producers consumers. The results show that development enhancing supervision. In this process, higher level consumers, greater positive promotional effect technology. On contrary, when is higher, it not conducive on author holds view related fact employees production manufacturing industry have insufficient moral legal knowledge. only limits supervision, but also opens door illegal some unprincipled producers. policy implications are should be used improve improved, consumers encouraged use more pursuit safety. Implications national healthcare system would discussed our paper.

Language: Английский

Social anxiety and smartphone addiction among college students: the mediating role of depressive symptoms DOI
Gaojie Dou, Baoan Feng

Current Psychology, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 21, 2025

Language: Английский

Citations

1
The role of social determinants of health in mental health: An examination of the moderating effects of race, ethnicity, and gender on depression through the all of us research program dataset DOI Creative Commons
Matt Kammer-Kerwick, Kyle Cox, Ishani Purohit

et al.

PLOS mental health., Journal Year: 2024, Volume and Issue: 1(3), P. e0000015 - e0000015

Published: Aug. 5, 2024

We investigate how select identity characteristics moderate the role of several SDoH domains on major depressive disorder (MDD). Our study considers an analytical sample 86,954 participants from NIH-funded All Us (AoU) Research Program in USA. independent variables and moderators come survey responses our outcome is EHR diagnostic code. include race/ethnicity gender/sexual to food insecurity, discrimination, neighborhood social cohesion, loneliness assessing risk for MDD diagnosis. examine those moderating effects based connections seen literature. findings illustrate complexity where people live their lives can have significant differential impact MDD. Women (AOR = 1.60, 95% CI [1.53, 1.68]) LGBTQIA2+ individuals 1.71, [1.60, 1.84]) exhibit a significantly higher likelihood diagnosis compared cisgender heterosexual males. also reveals lower among Asian/Asian American 0.41, [0.35, 0.49]) White individuals. results align with previous research indicating that levels insecurity 1.30, [1.17, 1.44]) 6.89, [6.04, 7.87]) are strongly associated increased However, we find cohesion 0.92, [0.81, 1.05]) does not emerge as predictor, contradicting some literature emphasizing protective cohesion. Similarly, finding transience 0.95, [0.92, 0.98]) reduces contradicts conventional wisdom warrants further exploration. provides reminder substantial challenges focused marginalized community segments deliberate sampling plans needed most underserved.

Language: Английский

Citations

6
Food Insecurity: Is It a Threat to University Students’ Well-Being and Success? DOI Open Access

Nor Syaza Sofiah Ahmad,

Norhasmah Sulaiman, Mohamad Fazli Sabri

et al.

International Journal of Environmental Research and Public Health, Journal Year: 2021, Volume and Issue: 18(11), P. 5627 - 5627

Published: May 25, 2021

Food insecurity is a growing concern among university students. The high prevalence of food threat to students’ health and success. Therefore, this study aims determine an association between security status, psychosocial factors, academic performance A total 663 undergraduate students in seven randomly selected faculties Universiti Putra Malaysia participated study. An online survey was conducted obtain demographic socioeconomic characteristics, status (six-item USDA; module, FSSM), factors (depression, anxiety stress scale, DASS-21) performance. Among the abovementioned participating students, 32.4% are male. About 62.8% reported have experienced insecurity. Binary logistic regression revealed that whose fathers were working (AOR = 6.446, 95% CI: 1.22, 34.01) came from low- 14.314, 1.565, 130.954) middle-income groups 15.687, 1.720, 143.092), those receiving financial aid 2.811, 1.602, 4.932) associated with Additionally, less-likely reported, CGPA ≥ 3.7 0.363, 1.22–34.014). respondents had higher odds for 1.562, 1.111, 2.192), 3.046, 2.090, 4.441), depression 2.935, 2.074, 4.151). institutions should identify problems future intervention programs need be combat thus yielding benefits their

Language: Английский

Citations

35
Food Insecurity and Depression among US Adults: NHANES 2005–2016 DOI Open Access
Nicole Reeder, Terezie Tolar-Peterson,

R. Hartford Bailey

et al.

Nutrients, Journal Year: 2022, Volume and Issue: 14(15), P. 3081 - 3081

Published: July 27, 2022

A growing body of evidence suggests that food insecurity is associated with adverse mental health outcomes such as depression and anxiety. In this study, the relationship between was examined using data from 2005–2016 National Health Nutrition Examination Survey (NHANES). Food assessed 18-item United States Security Module zero affirmative responses indicating high security, 1 or 2 marginal ≥3 insecurity. Depression Patient Questionnaire-9 scores ≥10 depression. Data were analyzed 28,448 adult participants aged 20 older. present in 19.2% sample population (n = 5452). security status significantly gender, race, education level, marital status, smoking BMI (Rao-Scott chi-square, p < 0.05). Fully secure very low adults experienced at a rate 5.1% 25.8%, respectively 0.0001). Participants had greater odds than adults, OR 3.50 (95% CI: 2.98, 4.12). These findings suggest significant risk factors for US over years age. To address issue our citizenry, police initiatives public interventions addressing both access should be prioritized.

Language: Английский

Citations

26
Basic Needs Insecurities Are Associated with Anxiety, Depression, and Poor Health Among University Students in the State of New Mexico DOI Open Access
Kathryn E. Coakley, Sarita Cargas,

Marygold Walsh‐Dilley

et al.

Journal of Community Health, Journal Year: 2022, Volume and Issue: 47(3), P. 454 - 463

Published: Feb. 6, 2022

Language: Английский

Citations

25
Food insecurity is associated with eating disorders independent of depression and anxiety: Findings from the 2020–2021 Healthy Minds Study DOI
Hana F. Zickgraf, Vivienne M. Hazzard, Shannon M. O’Connor

et al.

International Journal of Eating Disorders, Journal Year: 2022, Volume and Issue: 55(3), P. 354 - 361

Published: Jan. 10, 2022

Abstract Objective To examine the association between food insecurity and eating disorder (ED) risk independent of co‐occurring anxiety/depression. Method Data were provided by 121,627 undergraduate/graduate students who participated in 2020–2021 Healthy Minds Study (HMS). Participants responded to questionnaire measures for EDs, depression, anxiety. Established cut‐offs used identify with probable psychopathology. Separate modified Poisson regressions adjusted age, gender, race/ethnicity, socioeconomic background examined each form The ED was then a regression further depression Results Food significantly associated all three forms psychopathology when separately (prevalence ratios ranged from 1.41 1.54, p ’s < .001). When accounting depression/anxiety, 1.19 times greater prevalence ( Discussion EDs replicated large, national sample university students. our knowledge, this is first study independence relationship after adjusting depression/anxiety. This finding supports hypothesis that specific mechanisms, rather than general psychological distress, likely underlie insecurity–ED relationship.

Language: Английский

Citations

24
Prevalence of Food Insecurity in the General College Population and Student-Athletes: a Review of the Literature DOI Open Access
Elizabeth L. Abbey, Melissa Brown, Christine Karpinski

et al.

Current Nutrition Reports, Journal Year: 2022, Volume and Issue: 11(2), P. 185 - 205

Published: Feb. 26, 2022

Language: Английский

Citations

24
Prevalence of food insecurity in people with major depression, bipolar disorder, and schizophrenia and related psychoses: A systematic review and meta-analysis DOI
Scott Teasdale, Annabel Sandra Mueller‐Stierlin, Anu Ruusunen

et al.

Critical Reviews in Food Science and Nutrition, Journal Year: 2021, Volume and Issue: 63(20), P. 4485 - 4502

Published: Nov. 16, 2021

People with severe mental illness (SMI), such as major depression, bipolar disorder, and schizophrenia, experience numerous risk factors that may predispose them to food insecurity; however, the prevalence of insecurity its effects on health are under-researched in this population group. This systematic review meta-analysis aimed describe correlates people SMI. A comprehensive electronic search was conducted up March 2021. Random employed determine SMI, odds ratio (OR) SMI compared non-psychiatric controls/general population. Twenty-nine unique datasets (31 publications) were included. Prevalence estimate 40% (95% CI 29–52%, I2 = 99.7%, N 27). 2.71 1.72–3.25) times more likely report than comparator group (Z 11.09, p < 0.001, 95%, 23). The higher high/high-middle income countries low/low-middle countries, due high rates general lower countries. There no difference by diagnosis. Food should be a consideration for professionals working community-dwelling

Language: Английский

Citations

28
Research trends and gaps concerning food insecurity in college students in the United States: a scoping review DOI

Barbara Goldman,

Carolina Neves Freiria, Matthew J. Landry

et al.

Journal of American College Health, Journal Year: 2024, Volume and Issue: unknown, P. 1 - 40

Published: June 13, 2024

Objective This scoping review explores the broad body of peer-reviewed research measuring food insecurity in post-secondary students U.S. to identify trends and gaps inform future research.

Language: Английский

Citations

4
Interventions to Reduce Food and Nutrition Insecurity Among Dental Students DOI Creative Commons
Riva Touger‐Decker, Emily Sabato, Steven R. Singer

et al.

Journal of Dental Education, Journal Year: 2025, Volume and Issue: unknown

Published: Feb. 9, 2025

The prevalence of food insecurity (FI) on university campuses is increasing. This study explored the and nutrition (NI) among dental students barriers interventions to address them. A cross-sectional web-based survey was conducted. Validated tools were used assess FI NI. Univariate binary logistic regressions a multivariable regression model identified factors independently associated with FI. response rate 11.9% (n = 67). mean age 28.4 years; 67% D1/D2 students; 53.7% female, 15.2% as Hispanic, 50.7% White. Forty percent experienced FI; 24.2% had low security (NS), 26.9% reported partial or full responsibility for others' living expenses. Twenty-four married, 25.8% pantry; 11.1% unsuccessfully applied Supplemental Nutrition Assistance Program benefits. In adjusted model, NS, nonmarried status, pantry use increased likelihood (odds ratios 16.854, 10.182, 9.123, respectively). Common potential NI explored. in this sample greater than national average. Those who unmarried, significantly more likely have Proposed include student services enhancements curriculum modifications wellness. Further research necessary larger understand contributing students.

Language: Английский

Citations

0