Metabolome–transcriptome association analysis revealed the candidate gene involved in soluble sugar content regulation in cucumber fruits DOI Creative Commons

Guo‐Yan Zhou,

Yongheng Xing, Xiaofei Song

et al.

Scientia Horticulturae, Journal Year: 2024, Volume and Issue: 339, P. 113853 - 113853

Published: Dec. 4, 2024

Language: Английский

Digestate-based organic amendment substitution improves the red soil quality and pakchoi yield DOI

Feng Zhen,

Yifan Zhang,

Hengbing Zhou

et al.

Journal of Environmental Management, Journal Year: 2025, Volume and Issue: 380, P. 125005 - 125005

Published: March 16, 2025

Language: Английский

Citations

1
Impact of Comb Cell Diameter on Nectar Evaporation Efficiency in Honey Bees DOI Creative Commons
Shunhua Yang, Qingxin Meng, Ye Tao

et al.

Insects, Journal Year: 2025, Volume and Issue: 16(1), P. 71 - 71

Published: Jan. 12, 2025

Honey bees transform nectar into honey through a combination of physical and chemical processes, with the process primarily involving evaporation excess water to concentrate nectar. However, factors affecting efficiency, such as duration, cell type, bee species, remain incompletely understood. This study aimed examine how these affect efficiency during production. We measured sucrose content in solutions subjected combined active passive evaporation, well alone. The results showed that eastern (EHB; Apis cerana) colonies were more efficient at concentrating worker cells than drone under both conditions, Conversely, western (WHB; mellifera) exhibited greater cells. Additionally, EHB effective WHB converting fructose glucose. Under required least 48 h significantly solution, while achieved similar concentrations just 24 h. Sucrose increased duration evaporation. These findings provide insights can efficiently produce mature periods abundant flow.

Language: Английский

Citations

0
Characteristics of N6-methyladenosine modifications during the maturation of free-living conchocelis of Pyropia haitanensis DOI

Yusen Nie,

Yan Xu,

Yinghui Lin

et al.

Aquaculture, Journal Year: 2025, Volume and Issue: unknown, P. 742198 - 742198

Published: Jan. 1, 2025

Language: Английский

Citations

0
<i>BcACS6</i> overexpression promotes the accumulation of L-cysteine and L-tyrosine and improves the quality of Wucai DOI Creative Commons
Wenying Zhang, Guoliang Li, Min Xiong

et al.

Vegetable Research, Journal Year: 2025, Volume and Issue: 5(1), P. 0 - 0

Published: Jan. 1, 2025

Language: Английский

Citations

0
Lysine and valine weaken antibiotic resistance in Salmonella Typhimurium induced by disinfectant stress DOI

Shang Wei Wu,

Jian Ji, Lina Sheng

et al.

Journal of Hazardous Materials, Journal Year: 2024, Volume and Issue: 480, P. 135858 - 135858

Published: Sept. 19, 2024

Language: Английский

Citations

2
Decoding comparative taste and nutrition regulation in Chinese cabbage via integrated metabolome and transcriptome analysis DOI Creative Commons
Muhammad Sajjad,

Shudan Xue,

Meijiang Zhou

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 195, P. 114943 - 114943

Published: Aug. 23, 2024

Chinese cabbage (Brassica rapa L. ssp. pekinensis) is a widely consumed leafy vegetable known for its various health-beneficial nutrients. Caixin (ET and JY) represent distinct cultivars of that exhibit differential consumer preference attributed to variations in taste nutritional content, with ET being characterized as sweeter more nutritionally superior compared JY. However, limited research has been conducted explore regulation flavor nutrition-related quality traits cabbage. In this pioneer study, comprehensive trans-meta-analysis was used compare the metabolic molecular underpinnings behind unique profiles 8-Methylsulfonyloctyl glucosinolates Uridine 5'-diphospho-D-glucose exhibited highest correlation coefficient Pearson meta-meta-association, which modulate nutrition processes. While DAMs primarily featured L-Homomethionine, saccharic acid, 1,6-Di-O-caffeoyl-β-D-glucose, Rutin, notable expression between Conspicuously, DEGs encoding structural enzymes i.e. Glucosinolates (MAM, CYP, UGT), flavonoids (CHS, CHI, F3H) sucrose (SPS, SPP, SUS) synthases were identified key players nutrient production. Multi-omics conjoint analysis revealed saccharides, amino acids, ascorbates, flavonoids, organic acids vitamins positively correlated nutrition, found be overexpressed ET. aliphatic abundant JY ET, they might play critical role regulating traits. Besides, HPLC RT-qPCR corroborated multi-omics data reliability. These findings offer novel insights into mechanisms governing levels

Language: Английский

Citations

2
THE EFFECT OF MATURITY ON PHYTOCHEMICAL CONSTITUENT, ANTIOXIDANT ACTIVITY, AND NUTRIENT COMPOSITION OF MUNTINGIA CALABURA FRUITS CULTIVATED IN INDONESIA DOI Open Access

Hendrawan Hm,

Nur Khairi,

Alfat Fadri

et al.

Ankara Universitesi Eczacilik Fakultesi Dergisi, Journal Year: 2024, Volume and Issue: 48(3), P. 12 - 12

Published: July 14, 2024

Objective: Cultivation location and maturity levels could affect Muntingia calabura's bioactive compounds biological activities. The present investigation evaluated two different stages (young ripened) of Indonesian M. calabura on their phytochemical constituents (total phenolic [TP] total flavonoid [TF]), antioxidant activity, nutrition composition. Material Method: TP TF were measured using the Folin-Ciocalteau reagent ammonium chloride (AlCl3). Antioxidant activity was 2,2-diphenyl-1-picrylhydrazyl (DPPH) 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic) acid (ABTS). Nutrition composition: soluble solids (TSS) determined by gravimetric method; sugars used anthrone-sulfuric colorimetric assays; vitamin C established 2,6-dichloroindophenol (DCIP) titration. Result Discussion: ripened fruit presented most potent activity. DPPH ABTS IC50 values 28.38 ± 0.84 µg/ml 29.92 3.05 µg/ml, respectively. In contrast, young exhibited highest (56.85 1.08 mg/g GAE) (8.45 0.65 mg QE). Our findings additionally suggested that a good source nutrients, such as sugar (SS; 12.34 0.76%) (21.88 2.73 mg/g).

Language: Английский

Citations

0
CmERFⅠ-5 and CmERFⅤ-2 affect ethylene synthesis and sucrose accumulation in postharvest oriental melon fruit at low temperature DOI
Fan Yang, Ge Gao, Cheng Wang

et al.

Postharvest Biology and Technology, Journal Year: 2024, Volume and Issue: 219, P. 113295 - 113295

Published: Nov. 1, 2024

Language: Английский

Citations

0
Protein identification at each growth stage based on early-stage expression in ‘Niitaka’ pear fruits DOI

Yunju Baek,

Shigemi Seo, Ung Suk Yang

et al.

Horticulture Environment and Biotechnology, Journal Year: 2024, Volume and Issue: unknown

Published: Nov. 27, 2024

Language: Английский

Citations

0
Metabolome–transcriptome association analysis revealed the candidate gene involved in soluble sugar content regulation in cucumber fruits DOI Creative Commons

Guo‐Yan Zhou,

Yongheng Xing, Xiaofei Song

et al.

Scientia Horticulturae, Journal Year: 2024, Volume and Issue: 339, P. 113853 - 113853

Published: Dec. 4, 2024

Language: Английский

Citations

0