The Impact of Sugar Consumption on Eye Health: Implications for Public Health Outcomes in Human Populations DOI Open Access

Afe Victor Dania,

Chris O. Timothy,

Sylvester Chibueze Izah

et al.

Greener Journal of Biomedical and Health Sciences, Journal Year: 2024, Volume and Issue: 7(1), P. 61 - 72

Published: Nov. 19, 2024

The rising global consumption of sugar, mainly through sugar-sweetened beverages, presents a growing public health concern due to its potential negative impact on eye health. This paper explores the complex relationship between excessive sugar intake and various diseases, including diabetic retinopathy, cataracts, glaucoma, focusing biological mechanisms involved, such as metabolic dysregulation, oxidative stress, inflammation. found that epidemiological evidence has consistently linked high an increased prevalence these conditions, highlighting need for interventions mitigate this risk. burden sugar-related diseases places significant pressure healthcare systems, social equity, economic productivity. Vulnerable populations, children, elderly, those with pre-existing face heightened risks. Therefore, addressing challenges requires multifaceted approach, incorporating policies reduce consumption, improve education healthy dietary habits, promote community-based initiatives intake. Recommendations include implementing taxes, improving food labeling, fostering collaboration providers policymakers safeguard enhance outcomes. Continued research into long-term effects is essential refining strategies ensuring better outcomes at-risk populations. Accepted: 05/11/2024 Published: 19/11/2024 *Corresponding Author Sylvester Chibueze Izah E-mail: [email protected] Keywords: Sugar Eye health, Diabetic Retinopathy, Cataracts, Glaucoma, Public

Language: Английский

Oxidative Stress and Bio-Regulation DOI Open Access

Toshikazu Yoshikawa,

Fukka You

International Journal of Molecular Sciences, Journal Year: 2024, Volume and Issue: 25(6), P. 3360 - 3360

Published: March 15, 2024

Reactive oxygen species (ROS) and free radicals work to maintain homeostasis in the body, but their excessive production causes damage organism. The human body is composed of a variety cells totaling over 60 trillion cells. Each cell performs different functions has unique lifespan. lifespan preprogrammed genes, death that have reached end called apoptosis. This contrary necrosis, which premature brought about by physical or scientific forces. its own lifespan, humans estimated be up 120 years. Elucidating mechanism single will lead better understanding death, and, conversely, exploring mechanisms life. In this sense, research on active radicals, are implicated biological disorders homeostasis, requires an both physicochemical as well biochemical aspects. Based discussion above, it clear see dual injuring facilitating living organisms.

Language: Английский

Citations

34

Role of Antioxidants in Skin Aging and the Molecular Mechanism of ROS: A Comprehensive Review DOI Creative Commons

Narmin Hama amin Hussen,

Sakar Karem Abdulla,

Nasir Ali

et al.

Aspects of Molecular Medicine, Journal Year: 2025, Volume and Issue: unknown, P. 100063 - 100063

Published: Jan. 1, 2025

Language: Английский

Citations

8

Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview DOI Creative Commons
Tabussam Tufail,

Huma Bader Ul Ain,

Sana Noreen

et al.

Food Science & Nutrition, Journal Year: 2024, Volume and Issue: 12(11), P. 8715 - 8741

Published: Oct. 16, 2024

Certain carotene components, such as lycopene and beta-carotene, are found in tomatoes, carrots, sweet potatoes, etc. good for human health. It gives plants their distinctive red color. A class of lipid-soluble natural pigments known carotenoids is the precursor vitamin vital antioxidant defense against peroxides cells tissues. This review provides an overview current state knowledge research on sources, structures, physiochemical properties, absorption metabolism, functional advantages, prevention many diseases associated with beta-carotene. These antioxidants have been linked to a lower risk cardiovascular disease cancer, they also help draw pollinators flowers. Carrots potatoes rich sources which strengthens immune system improves eye The vivid color reproductive organs, including flowers fruits, caused by carotenoid, secondary metabolite that produced plastids. other health advantages attributed lycopene. When ingested through food or supplements, beta-carotene manage prevent number diseases, metabolic, inflammatory, cardiovascular, hepatic, ophthalmic, skeletal, infertility disorders. main point toxicity uncommon, these generally accepted be safe at different doses. Including nutrients your diet can improve general provide illness prevention.

Language: Английский

Citations

16

Honey as a Natural Antimicrobial DOI Creative Commons
Matthew Chidozie Ogwu, Sylvester Chibueze Izah

Antibiotics, Journal Year: 2025, Volume and Issue: 14(3), P. 255 - 255

Published: March 1, 2025

Honey, a natural product with rich history of medicinal use, has gained increasing recognition for its potent antimicrobial properties, particularly against antibiotic-resistant pathogens. This review focuses on the mechanisms honey, including efficacy resistant bacteria, such as Methicillin-resistant Staphylococcus aureus and Pseudomonas aeruginosa. The action honey is multifactorial, involving hydrogen peroxide production, phenolic compounds, high sugar concentrations, presence bee defensin-1. composition varies based floral source, which can influence strength. Certain types, Manuka are effective in clinical applications due to their higher levels bioactive compounds. Honey also been shown disrupt bacterial biofilms, major factor antibiotic resistance, enhancing therapeutic potential treating chronic wounds infections, especially patients compromised immune systems. Moreover, honey’s ability improve wound healing, reduce inflammation, promote tissue regeneration highlights broad profile. As resistance continues challenge modern healthcare, offers promising complementary treatment therapy. Research into specific components synergistic effects other agents, like ginger propolis, could expand applications. Standardizing products medical use establishing guidelines essential optimizing benefits. scientific understanding deepens, integration healthcare systems an adjunct therapy expected increase, offering alternative fight infectious diseases.

Language: Английский

Citations

1

Carotenoids for Antiaging: Nutraceutical, Pharmaceutical, and Cosmeceutical Applications DOI Creative Commons
Mariia Shanaida, Olha Мykhailenko, Roman Lysiuk

et al.

Pharmaceuticals, Journal Year: 2025, Volume and Issue: 18(3), P. 403 - 403

Published: March 13, 2025

Background: Carotenoids are bioactive tetraterpenoid C40 pigments that actively synthesized by plants, bacteria, and fungi. Compounds such as α-carotene, β-carotene, lycopene, lutein, astaxanthin, β-cryptoxanthin, fucoxanthin, zeaxanthin have attracted increasing attention for their antiaging properties. They exhibit antioxidant, neuroprotective, anti-inflammatory properties, contributing to the prevention treatment of age-related diseases. Objectives: The aim this study was comprehensively analyze pharmacological potential biological mechanisms carotenoids associated with disorders evaluate application in nutraceuticals, pharmaceuticals, cosmeceuticals. Methods: A systematic review studies published over past two decades conducted using databases PubMed, Scopus, Web Science. selection criteria included clinical, silico, vivo, vitro investigating therapeutic effects carotenoids. Results: demonstrate a variety health benefits, including macular degeneration, cancer, cognitive decline, metabolic disorders, skin aging. Their role nutraceuticals is well supported ability modulate oxidative stress inflammatory pathways. In show promising results formulations targeting neurodegenerative diseases disorders. cosmeceuticals, they improve protecting it against UV radiation damage. However, bioavailability, optimal dosages, toxicity, interactions other compounds remain critical factors maximize efficacy still require careful evaluation scientists. Conclusions: interventions applications fields. Further research needed optimize formulas, confirm long-term safety effectiveness, especially aging population.

Language: Английский

Citations

1

A Lombard Variety of Sweet Pepper Regulating Senescence and Proliferation: The Voghera Pepper DOI Open Access
Fabrizio De Luca,

Federica Gola,

Alberto Azzalin

et al.

Nutrients, Journal Year: 2024, Volume and Issue: 16(11), P. 1681 - 1681

Published: May 29, 2024

Aging and its related disorders are important issues nowadays the first cause of this physio-pathological condition is overproduction ROS. Ascorbic acid an antioxidant mediator anti-aging proprieties well known. Our previous data demonstrated that Voghera sweet pepper (VP), a distinctive type cultivated in Italy, particularly rich ascorbic acid. Based on these data, effect mediated by extracts edible part VP was evaluated vitro model both young old Normal Human Diploid Fibroblasts (NHDF). Using phase contrast microscopy, we observed may help cells maintenance physiological morphology during aging. Cytofluorimetric analyses revealed led to increase DNA synthesis percentage living cells, linked consequent mitotic events. This hypothesis supported enhancement PCNA expression levels old, treated fibroblasts, corroborating idea extract could recover phenotype adult confirmed study p16 p53 TEM analyses. results, suppose can lead partial recovery “young-like” phenotypes fibroblasts.

Language: Английский

Citations

4

Effects of different roasting conditions on sugars profile, volatile compounds, carotenoids and antioxidant activities of orange-fleshed sweet potato DOI Creative Commons
Suoying He, Suoying He, Liya Niu

et al.

Food Chemistry X, Journal Year: 2025, Volume and Issue: 25, P. 102201 - 102201

Published: Jan. 1, 2025

Language: Английский

Citations

0

A microalgae Picochlorum sp. AZL19 from Moroccan Mediterranean as a novel source of antioxidant compounds DOI
Sanaa Ouzakar,

Nadia Skali Senhaji,

Hikmate Abriouel

et al.

Algal Research, Journal Year: 2025, Volume and Issue: unknown, P. 103960 - 103960

Published: Feb. 1, 2025

Language: Английский

Citations

0

Astaxanthin in cancer therapy and prevention (Review) DOI Open Access
Chiara Copat, Claudia Favara, Marianna Flora Tomasello

et al.

Biomedical Reports, Journal Year: 2025, Volume and Issue: 22(4)

Published: Feb. 14, 2025

Astaxanthin (AXT), a carotenoid primarily derived from marine organisms such as shrimp, krill and the microalga Haematococcus pluvialis, has gained significant attention for its potent antioxidant, anti‑inflammatory anti‑proliferative properties. The present comprehensive review explored role of AXT in cancer prevention treatment, emphasizing cytotoxic mechanisms modulation key molecular pathways involved progression. demonstrated efficacy across variety types, including nervous system, breast gastrointestinal cancers, through ability to induce apoptosis, inhibit metastasis disrupt cell growth. detailed both in vitro vivo studies highlighting effectiveness sensitizing cells chemotherapy, thereby enhancing therapeutic outcomes potentially reducing treatment‑related side effects. incorporation nanoparticle‑based delivery systems further improved bioavailability targeted action, showcasing potential advanced therapies. However, despite promising experimental results, more clinical trials are necessary validate safety human populations. Such research would help standardize dosing, confirm interactions with conventional treatments support integration into oncology natural, complementary approach existing treatments.

Language: Английский

Citations

0

Nanoparticle formation of β-carotene by mixing supercritical carbon dioxide antisolvent with liquefied dimethyl ether feed solution using swirl mixer DOI

Li Mei,

Hideki Kanda, Li Zhu

et al.

Advanced Powder Technology, Journal Year: 2025, Volume and Issue: 36(6), P. 104871 - 104871

Published: April 10, 2025

Language: Английский

Citations

0