Elsevier eBooks, Journal Year: 2024, Volume and Issue: unknown, P. 257 - 293
Published: Nov. 1, 2024
Language: Английский
Food and Bioprocess Technology, Journal Year: 2024, Volume and Issue: unknown
Published: Sept. 14, 2024
Language: Английский
Citations
3
Sustainable Chemistry and Pharmacy, Journal Year: 2024, Volume and Issue: 42, P. 101810 - 101810
Published: Oct. 16, 2024
Language: Английский
Citations
3
Current Research in Food Science, Journal Year: 2024, Volume and Issue: 9, P. 100928 - 100928
Published: Jan. 1, 2024
Polyphenols are the main group of phytochemicals with several biological activities. Due to adverse effects conventional solvent extraction methods, innovative techniques have been used as alternatives overcome these problems. High voltage electric discharge (HVED) is an eco-friendly technique based on phenomenon electrical breakdown in water. This induces physical and chemical processes, leading product fragmentation, cellular damage, liberation bioactive compounds. HVED treatment can extract polyphenols at lower temperatures shorter times than methods. review summarizes effect processing parameters recovery stability from plant sources. Hydroethanolic solutions improve HVED-assisted compared Moreover, acidic solvents suitable for high protection during discharges. study revealed efficacy extracting their utilization food pharmaceutical industries.
Language: Английский
Citations
3
Biocatalysis and Agricultural Biotechnology, Journal Year: 2024, Volume and Issue: 58, P. 103163 - 103163
Published: April 15, 2024
Language: Английский
Citations
2
Applied Food Research, Journal Year: 2024, Volume and Issue: 4(1), P. 100428 - 100428
Published: May 18, 2024
Djenkol (Archidendron Pauciflorum) peel is a source of phenolics with an antioxidative activity. Nevertheless, the high extraction efficacy target compounds crucial for isolation such compounds. Pulsed electric field (PEF)-assisted means that increase via electroporation mechanism. This research aimed to study activities using PEF and investigate anti-inflammation extract (DPE) in RAW264.7 macrophage cells. The at different strengths (E) (4.5 6 kV/cm) times (180, 360, 540 ms) was implemented phenolic E level kV/cm ms provided highest yield, total content, activities, compared other conditions (P<0.05). dominant DPE were gallic acid catechin. When cells treated levels (0.125, 0.25, 0.5, 0.75 1 μg/mL), 0.125 0.25 μg/mL had no cytotoxicity, control With adding lipopolysaccharide (LPS), DPE-treated showed similar cell viability Additionally, use DPE, particularly μg/mL, could reduce TNF-α IL-6 reactive oxygen species (ROS) generation LPS-activated Thus, be used as functional ingredient food.
Language: Английский
Citations
2
Plants, Journal Year: 2024, Volume and Issue: 13(15), P. 2105 - 2105
Published: July 29, 2024
L. (HO) is, as one of the most prevalently utilized plants, used in traditional medicine to cure various diseases well food and cosmetic industries. Moreover, HO is a rich source polyphenols with potent antioxidant properties. However, studies on extraction such compounds from are scanty sparse. This study aims optimize maximize activity extracts. A comprehensive experimental design was employed, encompassing varied parameters determine effective ones. Alongside conventional stirring (ST), two green approaches, ultrasonic treatment (US) pulsed electric field (PEF), were explored, either alone or combination. The extracted polyphenolic identified high-performance liquid chromatography-diode array detector (HPLC-DAD). According results, employment ST along an ethanolic solvent at 80 °C for 150 min seems beneficial maximizing HO, resulting extracts enhanced activity. total polyphenol noted 70.65 ± 2.76 mg gallic acid equivalents (GAE)/g dry weight (dw) using aforementioned techniques, 582.23 16.88 μmol ascorbic (AAE)/g dw (with FRAP method) 343.75 15.61 AAE/g DPPH method). as-prepared can be cosmetics industries bestow enhance properties commercial products.
Language: Английский
Citations
2
Separations, Journal Year: 2024, Volume and Issue: 11(5), P. 135 - 135
Published: April 28, 2024
Cucumis melo L. (C. melo), commonly known as the melon, is a widely cultivated tropical fruit associated with nutritional benefits and bioactive properties. With global production reaching 40 million tons annually, processing industry generates significant waste, primarily peels, totaling 8 to 20 yearly. These organic by-products are rich in compounds such antioxidants, offering health reduced risk of cancer cardiovascular diseases, well diabetes neurogenerative an opportunity for sustainable utilization. C. have demonstrated various benefits, including anti-inflammatory, analgesic, antioxidant properties, attributed mainly polyphenols. Recognizing potential melon this study systematically explored different extraction methods, stirring (ST), ultrasound (US), pulsed electric field (PEF) while considering factors time, temperature, solvent composition. The primary goal was identify most effective procedures optimal conditions maximizing yield total polyphenols capacity (using FRAP DPPH methods) from peel by-products. According results, optimum include ST method, ethanolic strength 50%, 150 min duration, 80 °C temperature. maximum values that can be observed 3.75 mg gallic acid equivalents (GAE)/g dry weight (dw) 25.77 μmol ascorbic (AAE)/g dw 34.44 AAE/g assays, respectively. identified were following: acid, neochlorogenic catechin, chlorogenic epicatechin, kaempferol. By securing isolation content activity, research will contribute waste management by reducing developing value-added products.
Language: Английский
Citations
1
Food Production Processing and Nutrition, Journal Year: 2024, Volume and Issue: 6(1)
Published: Dec. 3, 2024
Abstract Grapes, renowned for their diverse phytochemical composition, have long been recognized health-promoting properties. This narrative review aims to synthesize the current research on grapes, with a particular emphasis role in disease prevention and health enhancement through bioactive compounds. A comprehensive of peer-reviewed studies, including vitro , vivo clinical investigations, was conducted elucidate relationship between grape consumption outcomes. The highlights positive association intake decreased risk chronic diseases such as cardiovascular disease, type 2 diabetes, certain cancers. Notable components like resveratrol are emphasized neuroprotective antioxidative capabilities. Additionally, explores emerging impact grapes gut microbiota its implications metabolic immune function. updated underscores importance future fully leverage understand therapeutic potential grape-derived compounds, aiming refine dietary guidelines functional food formulations. Further translational studies expected clarify specific interactions impacts health. Graphical
Language: Английский
Citations
1
Elsevier eBooks, Journal Year: 2024, Volume and Issue: unknown
Published: Jan. 1, 2024
Language: Английский
Citations
0
Elsevier eBooks, Journal Year: 2024, Volume and Issue: unknown, P. 257 - 293
Published: Nov. 1, 2024
Language: Английский
Citations
0