Neuroprotective effects of nutraceuticals and natural products in Traumatic Brain Injury
Kalluru Bhargavi,
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Niya Gowthami,
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G. K. Chetan
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et al.
Neurochemistry International,
Journal Year:
2024,
Volume and Issue:
unknown, P. 105904 - 105904
Published: Nov. 1, 2024
Language: Английский
Gut Microbiome Modulation of Glutamate Dynamics: Implications for Brain Health and Neurotoxicity
Nutrients,
Journal Year:
2024,
Volume and Issue:
16(24), P. 4405 - 4405
Published: Dec. 22, 2024
The
gut–brain
axis
plays
an
integral
role
in
maintaining
overall
health,
with
growing
evidence
suggesting
its
impact
on
the
development
of
various
neuropsychiatric
disorders,
including
depression.
This
review
explores
complex
relationship
between
gut
microbiota
and
glutamate
(Glu)
regulation,
highlighting
effect
brain
particularly
context
depression
following
certain
neurological
insults.
We
discuss
how
microbial
populations
can
either
facilitate
or
limit
Glu
uptake,
influencing
bioavailability
predisposing
to
neuroinflammation
neurotoxicity.
Additionally,
we
examine
metabolites
their
influence
blood–brain
barrier
neurotransmitter
systems
involved
mood
regulation.
therapeutic
potential
microbiome-targeted
interventions,
such
as
fecal
transplantation,
is
also
highlighted.
While
much
research
has
explored
major
depressive
disorders
other
diseases,
contribution
post-neurological
remains
underexplored.
Future
should
focus
explaining
mechanisms
linking
outcomes,
conditions
post-stroke
depression,
post-traumatic
brain-injury
epilepsy-associated
Systematic
reviews
human
clinical
studies
are
needed
establish
causal
relationships
assess
efficacy
therapies
improving
sequalae
after
Language: Английский
The Role of Macronutrients and Gut Microbiota in Neuroinflammation Post-Traumatic Brain Injury: A Narrative Review
Nutrients,
Journal Year:
2024,
Volume and Issue:
16(24), P. 4359 - 4359
Published: Dec. 18, 2024
Traumatic
brain
injury
(TBI)
represents
a
multifaceted
pathological
condition
resulting
from
external
forces
that
disrupt
neuronal
integrity
and
function.
This
narrative
review
explores
the
intricate
relationship
between
dietary
macronutrients,
gut
microbiota
(GM),
neuroinflammation
in
TBI.
We
delineate
dual
aspects
of
TBI:
immediate
mechanical
damage
(primary
injury)
subsequent
biological
processes
(secondary
exacerbate
damage.
Dysregulation
gut–brain
axis
emerges
as
critical
factor
neuroinflammatory
response,
emphasizing
role
GM
mediating
immune
responses.
Recent
evidence
indicates
specific
including
lipids,
proteins,
probiotics,
can
influence
composition
turn
modulate
neuroinflammation.
Moreover,
specialized
interventions
may
promote
resilience
against
secondary
insults
support
neurological
recovery
post-TBI.
aims
to
synthesize
current
preclinical
clinical
on
potential
strategies
mitigating
pathways,
suggesting
targeted
nutrition
health
optimization
could
serve
promising
therapeutic
modalities
TBI
management.
Language: Английский