Published: Jan. 1, 2025
Language: Английский
Journal of Agriculture and Food Research, Journal Year: 2023, Volume and Issue: 12, P. 100628 - 100628
Published: May 8, 2023
The most crucial component of every food product is its color, which increases acceptability and attractiveness. Synthetic colorants have gradually been replaced with natural-derived alternatives as a result consumer perception demand. Natural colors variety health benefits, including antioxidant, anti-cancer, anti-inflammatory properties. come from sources, plants, microbes, animals/insects, minerals. Many plants contain pigments, are responsible for their natural hues. Chlorophyll (green), carotenoids (orange, yellow), anthocyanins (red, blue, purple), flavonoids among these pigments purple). give animals insects hues well. Carotenoids found in the feathers, scales, fur many birds, fish, reptiles. Microorganisms that create such bacteria fungus, also orange, yellow, red generated by microorganisms, algae. Certain species algae cyanobacteria phycobiliproteins, red, purple microbes riboflavin, flavins, niacin, provide colors, respectively. These can be used to impart colour fermentation operations yoghurt cheese manufacture. This review aims outline sources uses industry, dietary supplements, preservatives, medicines quality-controlling capabilities.
Language: Английский
Citations
62
Deleted Journal, Journal Year: 2024, Volume and Issue: unknown
Published: June 4, 2024
Abstract One of the long‐sought‐after goals in responsive material development is to generate and tune colors for advanced emerging applications such as dynamic displays, light‐emitting diodes, lasers, smart windows, chromic fabrics, high‐security encryption, visual sensors. Benefiting from atomically thin nature well strong optical interaction, two‐dimensional (2D) materials can serve color‐generating centers both chemical pigment physical interference solution, gels, films, matrix interface systems, offer new promises color science applications. Concerning tunability, 2D systems have been demonstrated one ideal achieve desired goals, including change composition, layer thickness, strain, magic angle, thermally/photically/chemically responsive, magnetically‐responsive, electrically‐responsive, mechanically‐responsive. This makes it an attractive prospect device optoelectronics, nanomedicine. However, best our knowledge, no comprehensive review has reported specifically on color‐centered aspects materials. In this review, we highlight experimental approaches related tuning colors, reflective structural transmissive refine challenges propose opportunities future studies further system. Eventually, anticipated that will a resource source inspiration scientists, open up avenues advancement fields systems.
Language: Английский
Citations
9
Bioresource Technology Reports, Journal Year: 2025, Volume and Issue: unknown, P. 102070 - 102070
Published: Feb. 1, 2025
Language: Английский
Citations
1
Journal of Fungi, Journal Year: 2023, Volume and Issue: 9(5), P. 578 - 578
Published: May 16, 2023
Carotenoids are lipid-soluble compounds that present in nature, including plants and microorganisms such as fungi, certain bacteria, algae. In they widely almost all taxonomic classifications. Fungal carotenoids have gained special attention due to their biochemistry the genetics of synthetic pathway. The antioxidant potential may help fungi survive longer natural environment. be produced greater quantities using biotechnological methods than by chemical synthesis or plant extraction. initial focus this review is on industrially important most advanced fungal yeast strains, with a brief description classification. Biotechnology has long been regarded suitable alternative way producing pigment from microbes immense capacity accumulate these pigments. So, mainly presents recent progress genetic modification native non-native producers modify carotenoid biosynthetic pathway for enhanced production, well factors affecting biosynthesis strains yeast, proposes various extraction obtain high yields an attempt find greener methods. Finally, challenges regarding commercialization solution also given.
Language: Английский
Citations
17
Phytochemistry Reviews, Journal Year: 2024, Volume and Issue: unknown
Published: Feb. 25, 2024
Language: Английский
Citations
6
Applied Microbiology, Journal Year: 2023, Volume and Issue: 3(3), P. 735 - 751
Published: July 12, 2023
Colorants have many applications in food, cosmetics, pharmaceutics, textile, paints, plastics, paper, ink and photographic industries. are classified according to their solubility into dyes pigments. Those of natural origin advantages over synthetic ones, as colorants usually do not induce allergies or other health problems. In addition, consumption the food drug industries is fortified with nutritional benefits majority them possess antioxidant activity can be used produce some vitamins. Plants, animals, insects microorganisms rich sources colorants. However, microbial pigments favored due higher yield, stability, economical production. Therefore, we focus this review on fungal pigments, history use, chemistry non-food fields. Additionally, ability genus, Epicoccum, discussed. Moreover, challenges future prospects concerning pigment production highlighted detail.
Language: Английский
Citations
14
Sustainable Chemistry and Pharmacy, Journal Year: 2023, Volume and Issue: 37, P. 101353 - 101353
Published: Nov. 24, 2023
Language: Английский
Citations
14
Critical Reviews in Food Science and Nutrition, Journal Year: 2023, Volume and Issue: unknown, P. 1 - 24
Published: Dec. 29, 2023
In humans, exogenous antioxidants aid the endogenous antioxidant system to detoxify excess ROS generated during oxidative stress, thereby protecting body against various diseases and stressful conditions. The majority of natural available on consumer market are plant-based; however, fungi being recognized as alternative sources such polysaccharides, pigments, peptides, sterols, phenolics, alkaloids, flavonoids. addition, some exclusively found in fungi. Fungi-derived exhibit scavenging activities DPPH, ABTS, hydroxyl, superoxide, hydrogen peroxide, nitric oxide radicals vitro. Furthermore, vivo models, application fungal-derived increase level enzymes, catalases, superoxide dismutases, glutathione peroxidases, reduce malondialdehyde. Therefore, fungi-derived have potential be used food, cosmetic, pharmaceutical industries. This review summarizes different (mushrooms, yeasts, molds)-derived compounds ergothioneine, ergosterol, etc.
Language: Английский
Citations
12
Biology Methods and Protocols, Journal Year: 2025, Volume and Issue: 10(1)
Published: Jan. 1, 2025
Abstract Fungi are eukaryotic organisms grouped based on different traits of their morphology. In 1970, R. W. Rayner published A Mycological Colour Chart to provide a standardized system for identifying color in fungi. While its terminologies have contributed standard way matching taxonomic diagnoses, this method using the personal perception observer does not guarantee accuracy. Considering diversity fungi, visual is expected be challenging without assisting instrument. study, R package PUPMCR developed approximate name and associated pigments fungal species pixel coordinates uploaded image. This software utilizes CIELAB RGB spaces as well Euclidean Chi-square distance metric systems. The tested validated 300 images dataset conducting interrater reliability tests. Results showed highest agreement parameters utilizing space (Cohen’s kappa values: 0.655 ± 0.013 Euclidean; 0.658 0.004 Chi-square), attributed computational efficiency, which facilitates more uniform binning universally scaled metrics. produced color-identifying tool also available Shiny web application (https://pupmcr.shinyapps.io/PUPMCR/) allow better accessibility users World Wide Web. development only benefits variety from free but provides reliable identification field mycology.
Language: Английский
Citations
0
Elsevier eBooks, Journal Year: 2025, Volume and Issue: unknown, P. 449 - 466
Published: Jan. 1, 2025
Language: Английский
Citations
0