International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140178 - 140178
Published: Jan. 1, 2025
Language: Английский
Frontiers in Plant Science, Journal Year: 2022, Volume and Issue: 13
Published: May 10, 2022
Carrageenan is a polysaccharide derived from red algae (seaweed) with enormous economic potential in wide range of industries, including pharmaceuticals, food, cosmetics, printing, and textiles. primarily produced through aquaculture-based seaweed farming, Eucheuma Kappaphycus species accounting for more than 90% global output. There are three major types carrageenan found algae: kappa ( κ )-, iota ι lambda λ )-carrageenan. alvarezii the most common kappa-carrageenan source, it farmed Asian countries such as Indonesia, Philippines, Vietnam, Malaysia. extracted K. has recently received lot attention due to its applications. This review will discuss terms metabolic physicochemical structure, extraction methods factors affecting production yield, well current future
Language: Английский
Citations
99
International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 238, P. 124085 - 124085
Published: March 21, 2023
Language: Английский
Citations
48
International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 235, P. 123787 - 123787
Published: Feb. 27, 2023
Language: Английский
Citations
46
Carbohydrate Polymers, Journal Year: 2021, Volume and Issue: 281, P. 119045 - 119045
Published: Dec. 30, 2021
Language: Английский
Citations
82
Marine Drugs, Journal Year: 2022, Volume and Issue: 20(6), P. 385 - 385
Published: June 8, 2022
In the last decades, interest in seaweed has significantly increased. Bioactive compounds from seaweed’s currently receive major attention pharmaceutical companies as they express several interesting biological activities which are beneficial for humans. The structural diversity of metabolites provides diverse expressed through mechanisms actions. This review mainly focuses on antiviral activity extracts, highlighting actions some molecules against infection caused by different types enveloped viruses: influenza, Lentivirus (HIV-1), Herpes viruses, and coronaviruses. Seaweed with properties can act trough pathways increasing host’s defense system or targeting blocking virus replication before it enters host cells. Several studies have already established large spectrum bioactive compounds. Throughout this review, medical applications analyzed, suggesting potential source formulation novel natural drugs.
Language: Английский
Citations
41
Marine Drugs, Journal Year: 2023, Volume and Issue: 21(7), P. 384 - 384
Published: June 28, 2023
Seaweeds are abundant sources of diverse bioactive compounds with various properties and mechanisms action. These offer protective effects, high nutritional value, numerous health benefits. versatile natural metabolites applicable in the production healthy food, pharmaceuticals, cosmetics, fertilizers. Their biological make them promising for biotechnological applications. In nature, hydrocolloids substances which form a gel presence water. They employed as gelling agents coatings dressings stabilizers biotechnology, ingredients cosmetics. Seaweed identified carrageenan, alginate, agar. Carrageenan has gained significant attention pharmaceutical formulations exhibits properties. Incorporating carrageenan polymers such chitosan, starch, cellulose, chitin, alginate. It holds promise creating biodegradable materials biomedical Alginate, polysaccharide, is highly valued wound due to its unique characteristics, including low toxicity, biodegradability, hydrogel formation, prevention bacterial infections, maintenance moist environment. Agar widely used field. This review focuses on analysing therapeutic applications agar based research highlighting their potential developing innovative drug delivery systems using seaweed phycocolloids.
Language: Английский
Citations
36
Carbohydrate Polymers, Journal Year: 2023, Volume and Issue: 324, P. 121533 - 121533
Published: Oct. 26, 2023
Language: Английский
Citations
34
Processes, Journal Year: 2023, Volume and Issue: 11(5), P. 1459 - 1459
Published: May 11, 2023
Nanotechnology is an emerging field in the food industry that will be important for future industrial production to address rising customer concerns and expectations natural, nutritious, healthful items. People are increasingly motivated purchase unprocessed or even high-quality processed foods with minimum chemical additives, highlighting need investigate natural alternatives commercial purposes. Natural compounds becoming more popular among consumers since they safer than synthetic additions; however, their most functional sensitive adverse conditions of processing digestive tract, impairing use matrices, industrial-scale applications. Nowadays, nanoencapsulation products can suitable nanotechnology improve stability, solubility, bioavailability. The nanostructure incorporated into during production, processing, packaging, security. Despite many studies on nanoencapsulation, there still some misunderstanding about systems preparation techniques. This review aims categorize different techniques (chemical, physicochemical, physicomechanical), highlight eco-friendly methods, classify as groups (polymer, lipidic metallic). current summarizes recent data has been published 2015 until now. Finally, this presents challenges perspectives bioactive science.
Language: Английский
Citations
25
International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 268, P. 131822 - 131822
Published: April 26, 2024
Language: Английский
Citations
13
Carbohydrate Polymer Technologies and Applications, Journal Year: 2024, Volume and Issue: 8, P. 100536 - 100536
Published: July 24, 2024
Language: Английский
Citations
13