Current Knowledge on River Buffalo Meat: A Critical Analysis DOI Creative Commons
Liliana Di Stasio, Alberto Brugiapaglia

Animals, Journal Year: 2021, Volume and Issue: 11(7), P. 2111 - 2111

Published: July 15, 2021

The estimated world population of water buffalo counts around 204 million head, mostly reared for milk production. However, buffaloes also largely contribute to the meat sector, with 4.3 tonnes produced in 2019, mainly derived from old animals at end their productive or working life and only a small extent young animals. Therefore, production has been generally considered unsatisfactory both quantity quality. In fact, dressing percentage is lower than 50% poor quality due its dark colour reduced tenderness. recent years, healthy properties highlighted by some studies have led renewed interest meat, parallel increase research. this review aims providing an updated picture on carcass traits river buffalo, special attention intrinsic extrinsic factors contributing variability. research done so far demonstrated that can efficiently quanti-qualitative provided supply chain specifically organised purpose. analysis available data showed further needed affecting order gain greater knowledge essential planning more targeted interventions.

Language: Английский

Food quality 4.0: From traditional approaches to digitalized automated analysis DOI
Abdo Hassoun,

Sandeep Jagtap,

Guillermo Garcia‐Garcia

et al.

Journal of Food Engineering, Journal Year: 2022, Volume and Issue: 337, P. 111216 - 111216

Published: Aug. 1, 2022

Language: Английский

Citations

124
Consumer Perception of Beef Quality and How to Control, Improve and Predict It? Focus on Eating Quality DOI Creative Commons
Jingjing Liu, Marie‐Pierre Ellies‐Oury, T. Stoyanchev

et al.

Foods, Journal Year: 2022, Volume and Issue: 11(12), P. 1732 - 1732

Published: June 13, 2022

Quality refers to the characteristics of products that meet demands and expectations end users. Beef quality is a convergence between product on one hand consumers' experiences other. This paper reviews formation consumer beef perception, main factors determining sensory quality, how measure predict eating at scientific industrial levels. paramount importance consumers since perception determines decision purchase repeat purchase. Consumer undergoes multi-step process time consumption in order achieve an overall value assessment. determined by set attributes, including intrinsic (appearance, safety, technological, nutritional characteristics, convenience) extrinsic (price, image, livestock farming systems, commercial strategy, etc.) traits. The qualities are most valued highly variable depend mainly composition original muscle post-mortem processes involved conversion into meat, mechanisms which summarized this review. Furthermore, guarantee good for advance, prediction combining different traits scenarios where animal, carcass, cuts can be evaluated also discussed current

Language: Английский

Citations

83
Untargeted metabolomics and proteomics approach using liquid chromatography-Orbitrap high resolution mass spectrometry to detect pork adulteration in Pangasius hypopthalmus meat DOI
Anjar Windarsih, Suratno Suratno,

Hendy Dwi Warmiko

et al.

Food Chemistry, Journal Year: 2022, Volume and Issue: 386, P. 132856 - 132856

Published: March 29, 2022

Language: Английский

Citations

73
Recent advances in the role of mass spectrometry in the analysis of food: a review DOI
Susan Chinedu Nwachukwu, Great Iruoghene Edo, Agatha Ngukuran Jikah

et al.

Journal of Food Measurement & Characterization, Journal Year: 2024, Volume and Issue: 18(6), P. 4272 - 4287

Published: March 15, 2024

Language: Английский

Citations

26
A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis DOI
Dimitris Pavlidis, Athanasios Mallouchos, Danilo Ercolini

et al.

Meat Science, Journal Year: 2019, Volume and Issue: 151, P. 43 - 53

Published: Jan. 21, 2019

Language: Английский

Citations

91
Effects of different feeding regimes on muscle metabolism and its association with meat quality of Tibetan sheep DOI
Xue Zhang, Lijuan Han, Shengzhen Hou

et al.

Food Chemistry, Journal Year: 2021, Volume and Issue: 374, P. 131611 - 131611

Published: Nov. 16, 2021

Language: Английский

Citations

74
Applications of Metabolomics to Precision Nutrition DOI Creative Commons

Marcia LeVatte,

Ammar Hassanzadeh Keshteli,

Parvin Zarei

et al.

Lifestyle Genomics, Journal Year: 2021, Volume and Issue: 15(1), P. 1 - 9

Published: Sept. 8, 2021

<b><i>Background:</i></b> For thousands of years, disabilities due to nutrient deficiencies have plagued humanity. Rickets, scurvy, anemia, stunted growth, blindness, and mental handicaps affected up 1/10 the world’s population prior 1900. The discovery essential amino acids, vitamins, minerals, in early 1900s, led a fundamental change our understanding food revolution human health. Widespread vitamin mineral supplementation, development recommended dietary allowances, implementation labeling testing along with significant improvements production quality meant that nutrient-related disorders almost vanished developed world. success nutritional science preventing disease at population-wide level is one great scientific triumphs 20th century. challenge for 21st century understand how use nutrients other constituents enhance health or prevent more personal level. This primary goal precision nutrition. <b><i>Summary:</i></b> Precision nutrition an emerging branch aims modern omics technologies (genomics, proteomics, metabolomics) assess individual’s response specific foods patterns thereby determine most effective diet lifestyle interventions treat diseases individual. Metabolomics vital nearly every aspect It can be used comprehensively characterize chemicals foods, identify byproducts biofluids tissues, excesses, monitor biochemical responses interventions, track long-term short-term habits, guide therapies. In this review, we will describe metabolomics has been advance field by providing some notable examples cases. First, helped launch through diagnosis therapy individuals inborn errors metabolism. Next, being full chemical complexity many key revealing much about than ever imagined. Third, consumption biomarkers opens door objective quantitative assessments their certain foods. Finally, coupled develop custom diets are leading positive benefits. <b><i>Key Message:</i></b> advancement making dream reality.

Language: Английский

Citations

59
Metabolomics approach reveals high energy diet improves the quality and enhances the flavor of black Tibetan sheep meat by altering the composition of rumen microbiota DOI Creative Commons
Xue Zhang, Lijuan Han, Shengzhen Hou

et al.

Frontiers in Nutrition, Journal Year: 2022, Volume and Issue: 9

Published: Aug. 10, 2022

This study aims to determine the impact of dietary energy levels on rumen microbial composition and its relationship quality Black Tibetan sheep meat by applying metabolomics Pearson's correlation analyses. For this purpose, UHPLC-QTOF-MS was used identify metabolome, whereas 16S rDNA sequencing detect microbiota. Eventually, we observed that high diet group (HS) improved carcass fat deposition in longissimus lumborum (LL) compared medium (MS). However, HS considerably increased texture, water holding capacity (WHC), volatile flavor LL when MS low (LS). Metabolomics analyses revealed mainly affected metabolism carbohydrates lipids LL, which consequently influenced content compounds (VOCs) fats. Furthermore, abundance Quinella, Ruminococcus 2, (Eubacterium) coprostanoligenes, Succinivibrionaceae UCG-001, all participate carbohydrate thus influence metabolite (stachyose, isomaltose, etc.) LL. Overall, a high-energy is desirable for production mutton because it improves mouthfeel altering microbiota, influences

Language: Английский

Citations

41
Serum-free cultures of C2C12 cells show different muscle phenotypes which can be estimated by metabolic profiling DOI Creative Commons
Mi‐Ae Jang,

Jana Scheffold,

Lisa Marie Røst

et al.

Scientific Reports, Journal Year: 2022, Volume and Issue: 12(1)

Published: Jan. 17, 2022

Abstract In vitro skeletal muscle cell production is emerging in the field of artificial lab-grown meat as alternative future food. Currently, there an urgent paradigm shift towards a serum replacement culture system. Surprisingly, little known about impact serum-free on cells to date. Therefore, we performed metabolic profiling C2C12 myoblasts and myotubes mediums (B27, AIM-V) compared it with conventional supplementation culture. Furthermore, morphology, viability, myogenic differentiation were observed for 7 days cultivation. Intriguingly, difference more dominant between status than medium effects. addition, proliferative myoblast showed distinct differences differentiated different conditions. The intracellular levels GL3P UDP-GlcNAc significantly increased versus myoblast. Non-essential amino acids pyruvate reduction transamination significant among serum, B27, AIM-V cultures. Intracellular metabolite profiles indicated that cultured B27 had predominant glycolytic oxidative metabolism, respectively, indicating fast slow types confirmed by MHC immunostaining. This work might be helpful understand altered metabolism contribute research work.

Language: Английский

Citations

40
Drivers of Palatability for Cats and Dogs—What It Means for Pet Food Development DOI Creative Commons
Pavinee Watson, David G. Thomas, Emma N. Bermingham

et al.

Animals, Journal Year: 2023, Volume and Issue: 13(7), P. 1134 - 1134

Published: March 23, 2023

The pet food industry is an important sector of the care market that growing rapidly. Whilst number new and innovative products continues to rise, research development assess product performance follows traditional palatability methodology. Pet focuses on amount consumed through use one-bowl two-bowl testing, but little understanding given why differences are observed, particularly at a fundamental ingredient level. This review will highlight key in feeding behaviour nutritional requirements between dogs cats. dominant formats currently available ingredients commonly included foods also described. current methods used for assessing their limitations outlined. opportunities utilise modern analytical identify complete more palatable understand factors responsible driving intake discussed.

Language: Английский

Citations

37