Microchemical Journal, Journal Year: 2023, Volume and Issue: 197, P. 109785 - 109785
Published: Dec. 9, 2023
Language: Английский
Food Research International, Journal Year: 2022, Volume and Issue: 162, P. 112068 - 112068
Published: Oct. 20, 2022
Language: Английский
Citations
149
GSC Advanced Research and Reviews, Journal Year: 2024, Volume and Issue: 18(2), P. 261 - 271
Published: Feb. 20, 2024
The integration of Artificial Intelligence (AI) in education has ushered a transformative era, redefining traditional teaching and learning methods. This review explores the multifaceted role AI education, with particular focus on personalized educational technology. synergy between promises to address individualized needs, enhance student engagement, optimize outcomes. Personalized learning, enabled by algorithms, tailors experiences unique preferences, pace each student. approach goes beyond one-size-fits-all model, fostering more inclusive effective environment. delves into diverse applications AI-driven ranging from adaptive content delivery real-time feedback intelligent tutoring systems. It analyzes impact these technologies performance, highlighting potential narrow gaps cater styles. Educational technology, powered AI, extends classroom, encompassing online platforms, virtual reality, interactive tools. curriculum development, creation, assessment methods, offering insights how augment experience. Furthermore, examines automating administrative tasks, allowing educators redirect their towards instruction. Challenges ethical considerations associated adoption are also scrutinized. Privacy concerns, algorithmic biases, digital divide discussed, emphasizing importance responsible implementation. underscores need for collaborative efforts among educators, policymakers, technologists establish guidelines ensure equitable distribution AI-enhanced resources. provides comprehensive examination evolving landscape spotlight As symbiosis continues evolve, this synthesis current research trends aims guide future developments, an informed progressive sphere.
Language: Английский
Citations
96
Foods, Journal Year: 2023, Volume and Issue: 12(5), P. 1005 - 1005
Published: Feb. 27, 2023
Fermentation was traditionally used all over the world, having preservation of plant and animal foods as a primary role. Owing to rise dairy meat alternatives, fermentation is booming an effective technology improve sensory, nutritional, functional profiles new generation plant-based products. This article intends review market landscape fermented products with focus on alternatives. contributes improving organoleptic properties nutritional profile Precision provides more opportunities for manufacturers deliver meat/dairy-like experience. Seizing that progress digitalization offering would boost production high-value ingredients such enzymes, fats, proteins, vitamins. Innovative technologies 3D printing could be post-processing solution following in order mimic structure texture conventional
Language: Английский
Citations
55
Foods, Journal Year: 2023, Volume and Issue: 12(24), P. 4511 - 4511
Published: Dec. 18, 2023
Over the past few decades, food industry has undergone revolutionary changes due to impacts of globalization, technological advancements, and ever-evolving consumer demands. Artificial intelligence (AI) big data have become pivotal in strengthening safety, production, marketing. With continuous evolution AI technology analytics, is poised embrace further developmental opportunities. An increasing number enterprises will leverage enhance product quality, meet needs, propel toward a more intelligent sustainable future. This review delves into applications sector, examining their on risk management, insights. Furthermore, advent Industry 4.0 applied brought fore technologies such as smart agriculture, robotic farming, drones, 3D printing, digital twins; also faces challenges production development going forward. articulates current state industry, analyses encountered, discusses viable solutions. Lastly, it outlines future trends industry.
Language: Английский
Citations
52
Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 139, P. 104109 - 104109
Published: July 12, 2023
Language: Английский
Citations
43
Frontiers in Sustainable Food Systems, Journal Year: 2023, Volume and Issue: 7
Published: July 18, 2023
Providing food has become more complex because of climate change and other environmental societal stressors, such as political instability, the growth in world population, outbreaks new diseases, especially COVID-19 pandemic. In response to these challenges, agri-food industry increased its efforts shift using digital tools advanced technologies. The transition toward been part fourth industrial revolution (called Industry 4.0) innovations that have are reshaping most industries. This literature review discusses potential implementing technologies industry, focusing heavily on role pandemic fostering adoption greater digitalization supply chains. Examples use for various applications, barriers challenges will be highlighted. trend solutions gained momentum since advent 4.0 implementations accelerated by outbreak Important technology enablers high mitigating negative effects both current global health crisis systems include artificial intelligence, big data, Internet Things, blockchain, smart sensors, robotics, twins, virtual augmented reality. However, much remains done fully harness power achieve widespread implementation agriculture
Language: Английский
Citations
40
Nature Reviews Electrical Engineering, Journal Year: 2024, Volume and Issue: 1(4), P. 251 - 263
Published: March 26, 2024
Language: Английский
Citations
24
Food Chemistry, Journal Year: 2024, Volume and Issue: 446, P. 138893 - 138893
Published: March 1, 2024
Modern food chain supply management necessitates the dire need for mitigating fraud and adulterations. This holistic review addresses different advanced detection technologies coupled with chemometrics to identify various types of adulterated foods. The data on research, patent systematic analyses (2018-2023) revealed both destructive non-destructive methods demarcate a rational approach in countries. These intricate hygiene standards AI-based technology are also summarized further prospective research. Chemometrics or techniques extensive demanded. A assessment reveals that detect involving multiple substances be simple, expeditious, precise, cost-effective, eco-friendly non-intrusive. scrutiny resulted 39 relevant experimental sets answering key questions. However, additional research is necessitated an affirmative conclusion system modern AI machine learning approaches.
Language: Английский
Citations
15
Current Research in Food Science, Journal Year: 2022, Volume and Issue: 5, P. 2261 - 2269
Published: Jan. 1, 2022
Our planet is currently facing unprecedented interconnected environmental, societal, and economic dilemmas due to climate change, the outbreak of pandemics wars, among others. These global challenges pose direct threats food security safety clearly show urgent need for innovative scientific solutions technological approaches. Backed by current alarming situation, many food-related trends have emerged in recent years response these issues. This review looks at two megatrends agriculture industry; shift vegetable diets digital transformation production consumption patterns. On one side, several technologies protein sources been associated with more sustainable systems enhanced nutritional quality safety. other advanced (e.g., artificial intelligence, big data, Internet Things, blockchain, 3D printing) increasingly applied smart farms factories improve system outcomes. Increasing adoption vegetal innovations harnessing Industry 4.0 along supply chain potential enable efficient ecological transitions.
Language: Английский
Citations
58
Food Chemistry, Journal Year: 2022, Volume and Issue: 409, P. 135303 - 135303
Published: Dec. 23, 2022
Food Traceability 4.0 refers to the application of fourth industrial revolution (or Industry 4.0) technologies ensure food authenticity, safety, and high quality. Growing interest in traceability has led development a wide range chemical, biomolecular, isotopic, chromatographic, spectroscopic methods with varied performance success rates. This review will give an update on fruits vegetables sector, focusing relevant enablers, especially Artificial Intelligence, Internet Things, blockchain, Big Data. The results show that significant potential improve quality safety many vegetables, enhance transparency, reduce costs recalls, decrease waste loss. However, due their implementation lack adaptability environments, most these advanced have not yet gone beyond laboratory scale. Therefore, further research is anticipated overcome current limitations for large-scale applications.
Language: Английский
Citations
57