Avoiding alkaline taste through ionotropic receptors
Prakash Pandey,
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Bhanu Shrestha,
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Youngseok Lee
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et al.
iScience,
Journal Year:
2024,
Volume and Issue:
27(6), P. 110087 - 110087
Published: May 23, 2024
Taste
organs
contain
distinct
gustatory
receptors
that
help
organisms
differentiate
between
nourishing
and
potentially
harmful
foods.
The
detection
of
high
pH
levels
plays
a
crucial
role
in
food
selection,
but
the
specific
responsible
for
perceiving
elevated
foods
have
remained
unknown.
By
using
Language: Английский
Cholesterol taste avoidance in Drosophila melanogaster
Published: April 7, 2025
The
question
as
to
whether
animals
taste
cholesterol
is
not
resolved.
This
study
investigates
the
fruit
fly,
Drosophila
melanogaster
,
capable
of
detecting
through
their
gustatory
system.
We
found
that
flies
are
indifferent
low
levels
and
avoid
higher
levels.
avoidance
mediated
by
receptor
neurons
(GRNs),
demonstrating
can
cholesterol.
responsive
GRNs
comprise
a
subset
also
respond
bitter
substances.
Cholesterol
detection
depends
on
five
ionotropic
(IR)
family
members,
disrupting
any
these
genes
impairs
flies’
ability
Ectopic
expressions
IRs
in
reveals
two
classes
receptors,
each
with
three
shared
one
unique
subunit.
Additionally,
expressing
receptors
sugar-responsive
confers
attraction
cholesterol,
GRNs.
Language: Английский
Cholesterol taste avoidance in Drosophila melanogaster
Published: April 7, 2025
The
question
as
to
whether
animals
taste
cholesterol
is
not
resolved.
This
study
investigates
the
fruit
fly,
Drosophila
melanogaster,
capable
of
detecting
through
their
gustatory
system.
We
found
that
flies
are
indifferent
low
levels
and
avoid
higher
levels.
avoidance
mediated
by
receptor
neurons
(GRNs),
demonstrating
can
cholesterol.
cholesterol-responsive
GRNs
comprise
a
subset
also
responds
bitter
substances.
Cholesterol
detection
depends
on
five
ionotropic
(IR)
family
members,
disrupting
any
these
genes
impairs
flies'
ability
Ectopic
expressions
IRs
in
reveals
two
classes
receptors,
each
with
three
shared
one
unique
subunit.
Additionally,
expressing
receptors
sugar-responsive
confers
attraction
cholesterol,
GRNs.
Language: Английский
Cholesterol taste avoidance in Drosophila melanogaster
eLife,
Journal Year:
2025,
Volume and Issue:
14
Published: April 17, 2025
The
question
as
to
whether
animals
taste
cholesterol
is
not
resolved.
This
study
investigates
the
fruit
fly,
Drosophila
melanogaster
,
capable
of
detecting
through
their
gustatory
system.
We
found
that
flies
are
indifferent
low
levels
and
avoid
higher
levels.
avoidance
mediated
by
receptor
neurons
(GRNs),
demonstrating
can
cholesterol.
cholesterol-responsive
GRNs
comprise
a
subset
also
responds
bitter
substances.
Cholesterol
detection
depends
on
five
ionotropic
(IR)
family
members,
disrupting
any
these
genes
impairs
flies'
ability
Ectopic
expressions
IRs
in
reveals
two
classes
receptors,
each
with
three
shared
one
unique
subunit.
Additionally,
expressing
receptors
sugar-responsive
confers
attraction
cholesterol,
GRNs.
Language: Английский