Alkaloid profile of Italian alpine milk
Journal of Food Science,
Journal Year:
2025,
Volume and Issue:
90(2)
Published: Feb. 1, 2025
Abstract
This
study
examines
the
alkaloid
profiles
in
alpine
milk.
Alkaloids
could
pose
a
health
concern
but
also
prove
interesting
from
geographic
traceability
perspective.
Over
three
consecutive
days,
48
daily
milk
samples
were
collected
16
lactating
cows
grazing
on
two
pastures
Northeast
Italy,
with
8
each
pasture.
Simultaneously,
herbs
selecting
by
during
using
hand‐plucking
technique.
Additionally,
12
mass
obtained
an
entire
herd
of
110
cows.
Liquid
chromatography
coupled
high‐resolution
spectrometry
was
employed
to
analyze
both
herbage
and
samples,
identifying
41
alkaloids
pure
standards
putatively
another
116.
The
results
revealed
transfer
0.4%
for
pyrrolizidine
alkaloids,
2.7%
indole
12%
steroidal
A
partial
least
squares—discriminant
analysis
model
based
achieved
correct
reclassification
67%
distinct
pastures.
Despite
minimal
transfer,
which
should
be
considered
positive
terms
health,
it
opens
door
studies
use
as
markers
mountain
products.
Practical
Application
provides
novel
perspective
interaction
between
systems
composition.
research
useful
enhancing
pasture
products
healthiness
can
help
prevent
fraud
declaration
origin.
Language: Английский
Phytochemical Profiling Studies of Alkaloids and Coumarins from the Australian Plant Geijera parviflora Lindl. (Rutaceae) and Their Anthelmintic and Antimicrobial Assessment
Deepika Dugan,
No information about this author
Rachael Bell,
No information about this author
Robert Brkljača
No information about this author
et al.
Metabolites,
Journal Year:
2024,
Volume and Issue:
14(5), P. 259 - 259
Published: April 30, 2024
Phytochemical
profiling
followed
by
antimicrobial
and
anthelmintic
activity
evaluation
of
the
Australian
plant
Geijera
parviflora,
known
for
its
customary
use
in
Indigenous
ceremonies
bush
medicine,
was
performed.
In
present
study,
seven
previously
reported
compounds
were
isolated
including
auraptene,
6′-dehydromarmin,
geiparvarin,
marmin
acetonide,
flindersine,
two
flindersine
derivatives
from
bark
leaves,
together
with
a
new
compound,
chlorogeiparvarin,
formed
as
an
artefact
during
isolation
procedure
mixture
geiparvarin.
Chemical
allowed
qualitative
quantitative
comparison
bark,
flowers,
fruit
this
plant.
Subsequently,
subset
these
well
crude
extracts
evaluated
their
activities.
Anthelmintic
assays
showed
that
compounds,
auraptene
dichloromethane
methanol
G.
displayed
significant
against
parasitic
nematode
(Haemonchus
contortus).
This
is
first
report
associated
indicates
importance
such
fundamental
explorations
discovery
bioactive
phytochemicals
therapeutic
application(s).
Language: Английский
Conchocarpus J. C. Mikan (Rutaceae): Chemical Constituents and Biological Activities
Anderson R. Santos,
No information about this author
Vanderlúcia Fonseca de Paula,
No information about this author
Luiz C. A. Barbosa
No information about this author
et al.
Chemistry & Biodiversity,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Oct. 8, 2024
Rutaceae
Juss.
stands
out
as
a
botanical
family
recognized
for
its
remarkable
diversity
in
taxonomy,
worldwide
distribution,
chemical
composition,
and
biological
activity
exhibited
by
compounds.
Conchocarpus
J.
C.
Mikan
is
one
of
the
main
genera
this
family,
comprising
50
species
distributed
throughout
Neotropical
America.
Brazil
center
genus,
hosting
66
%
endemic.
This
first
review
concerning
genus
Conchocarpus,
emphasizing
composition
activities.
The
selected
papers
cover
studies
on
11
species,
which
were
identified
88
Among
these,
quinoline
acridone
alkaloids
predominate
(57
%),
followed
flavonoids,
amides,
coumarins
terpenoids.
activities
extracts
compounds
indicate
trypanocidal
leishmanicidal
actions,
well
cytotoxic,
fungicidal,
molluscicidal,
insecticidal,
anticholinesterase
antioxidant
Language: Английский