Exploratory analysis on the relationship between dietary live microbe intake and arthritis: a national population based cross-sectional study DOI Creative Commons
Yiping Liu,

Yida Xing,

Xiaodan Kong

et al.

Frontiers in Nutrition, Journal Year: 2024, Volume and Issue: 10

Published: Jan. 4, 2024

The pathogenesis of arthritis such as rheumatoid (RA) and osteoarthritis (OA) remains unclear. This study aims to investigate whether the intake live dietary microbes can be used an auxiliary means for treatment arthritis.Methods: Data in present research were originated from US National Health Nutrition Examination Survey (NHANES) 2003-2018. Participants involved categorized into three groups based on microbe classification system, namely low, medium, high groups. analyses utilized weighted univariate multivariate logistic regression. restricted cubic spline plot was explore relationship between group odds arthritis.Results: 12844 participants included study. RA lower than that healthy control OA group. proportion patients low medium Following comprehensive adjustment covariates, it observed both exhibited compared those (High OR: 0.71, 95% CI: 0.53-0.96; Medium 0.77, 0.59-1.00, p =0.02). A indicates a negative correlation quantity occurrence within group.The results our revealed significant difference patients. Higher correlated with decreased RA. However, no association found microbes.

Language: Английский

Gut-spine axis: a possible correlation between gut microbiota and spinal degenerative diseases DOI Creative Commons
Tadatsugu Morimoto, Takaomi Kobayashi, Toshihiko Kakiuchi

et al.

Frontiers in Microbiology, Journal Year: 2023, Volume and Issue: 14

Published: Oct. 27, 2023

As society ages, the number of patients with spinal degenerative diseases (SDD) is increasing, posing a major socioeconomic problem for and their families. SDD refers to generic term structures, including osteoporosis (bone), facet osteoarthritis (joint), intervertebral disk degeneration (disk), lumbar canal stenosis (yellow ligament), sarcopenia (muscle). We propose “gut-spine axis” first time, given influence gut microbiota (GM) on metabolic, immune, endocrine environment in hosts through various potential mechanisms. A close cross-talk noted between aforementioned components diseases. This review outlines nature role GM, highlighting GM abnormalities associated components. It also summarizes evidence linking SDD. The gut-spine axis perspective can provide novel insights into pathogenesis treatment

Language: Английский

Citations

10
Next-Gen Nutrition: Challenges, Innovations and Opportunities in 3D Food Printing with Probiotics DOI Creative Commons
Muhammad Hamayun,

Enam Ahmed,

Nishala Erandi Wedamulla

et al.

Future Foods, Journal Year: 2025, Volume and Issue: unknown, P. 100620 - 100620

Published: March 1, 2025

Language: Английский

Citations

0
Association between live microbe intake and severe headache or migraine: evidence from NHANES 1999–2004 DOI Creative Commons

Rongjiang Xu,

Xiangmin Yu, Ruonan Zhang

et al.

Frontiers in Nutrition, Journal Year: 2025, Volume and Issue: 12

Published: May 6, 2025

Objective The pathogenesis of migraine is not fully understood until now. This study was designed to explore whether the intake live dietary microbes could be used as an auxiliary means for treatment severe headache and migraine. Methods Data in this were came from US National Health Nutrition Examination Survey (NHANES) 1999 2004. Participants divided into three groups according microbe classification system, namely low, medium high groups. Weighted logistic regression models statistical analysis. Results A total 13,443 participants included present study. Compared with low microorganism group, OR (95% CI) medium-high group 0.71 (0.63–0.81) 0.73 (0.62–0.86), respectively, unadjusted model. After adjusting confounding factors, patients had a lower prevalence contrast those (Medium OR: 0.79, 95% CI: 0.68–0.93, P = 0.005; High 0.82, 0.67–0.99, 0.047). Conclusion Our shows that moderate-high inversely associated or

Language: Английский

Citations

0
Microbiota and arthritis: cause or consequence? DOI Open Access
Giacomo Cafaro,

Giulia Cruciani,

Lorenza Bruno

et al.

Clinical and Experimental Rheumatology, Journal Year: 2024, Volume and Issue: unknown

Published: Feb. 22, 2024

Language: Английский

Citations

3
Exploratory analysis on the relationship between dietary live microbe intake and arthritis: a national population based cross-sectional study DOI Creative Commons
Yiping Liu,

Yida Xing,

Xiaodan Kong

et al.

Frontiers in Nutrition, Journal Year: 2024, Volume and Issue: 10

Published: Jan. 4, 2024

The pathogenesis of arthritis such as rheumatoid (RA) and osteoarthritis (OA) remains unclear. This study aims to investigate whether the intake live dietary microbes can be used an auxiliary means for treatment arthritis.Methods: Data in present research were originated from US National Health Nutrition Examination Survey (NHANES) 2003-2018. Participants involved categorized into three groups based on microbe classification system, namely low, medium, high groups. analyses utilized weighted univariate multivariate logistic regression. restricted cubic spline plot was explore relationship between group odds arthritis.Results: 12844 participants included study. RA lower than that healthy control OA group. proportion patients low medium Following comprehensive adjustment covariates, it observed both exhibited compared those (High OR: 0.71, 95% CI: 0.53-0.96; Medium 0.77, 0.59-1.00, p =0.02). A indicates a negative correlation quantity occurrence within group.The results our revealed significant difference patients. Higher correlated with decreased RA. However, no association found microbes.

Language: Английский

Citations

2