Process Optimization of Phytoantioxidant and Photoprotective Compounds from Carob Pods (Ceratonia siliqua L.) Using Ultrasonic Assisted Extraction Method DOI Creative Commons
Radia Ayad, Rima Ayad, Hayat Bourekoua

et al.

Molecules, Journal Year: 2022, Volume and Issue: 27(24), P. 8802 - 8802

Published: Dec. 12, 2022

The current study first describes the extraction of phytoantioxidant polyphenols from Carob byproducts (pods) using maceration and heating-assisted as traditional methods ultrasonic-assisted (UAE) an innovative method to determine most efficient process in terms four targeted responses: total phenolic content (TPC), antioxidant activities (TAC DPPH), photoprotective properties measured by sun protection factor (SPF). Second, we used response surface methodology (RSM) with a central composite rotatable design (CCDR) approach investigate influence variables (extraction time, temperature, solvent concentration) on UAE, which was found be effective technique our study. byproduct extracts had TPC ranging 6.21 21.92 mg GAE/g dw, TAC 22.00 49.30 AAE/g DPPH scavenging activity 56.35 90.50%, SPF values 8.62 22.37. optimal UAE conditions for maximum TPC, TAC, DPPH, responses were determined 38.90% ethanol, 53.90 °C, 50.92 min. Using source sustainable bioactive products conjunction optimized is promising contribution cosmetic industry that will help strengthen concept environmentally-friendly “green chemistry”. Given pulp or seeds are considered food byproducts, research presented here encourages use these agri-food waste materials cosmetics.

Language: Английский

Fruit waste: a current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources DOI Creative Commons

Shankar Prasad Sha,

Debabrata Modak, Sourav Sarkar

et al.

Frontiers in Microbiology, Journal Year: 2023, Volume and Issue: 14

Published: Oct. 24, 2023

Fruits are crucial components of a balanced diet and good source natural antioxidants, that have proven efficacy in various chronic illnesses. Various kinds waste generated from fruit industries considered global concern. By utilizing this waste, the international goal “zero waste” can be achieved by sustainable utilization these materials as rich secondary metabolites. Moreover, to overcome burden, research focused on recovering bioactive compounds obtaining new strategy combat certain diseases. The separation high-value substances including phytochemicals, dietary fibers, polysaccharides which then used functional ingredients for long-term health benefits. Several novel extraction technologies like ultrasound-assisted (UAE), pressurized liquid (PLE), supercritical fluid (SFE) could provide an alternative approach successful valuable bioactives their nutraceuticals, therapeutics, value-added products. Most waste-derived metabolites comprise polyphenols, been reported anti-inflammatory, insulin resistance-treating, cardiovascular disease-maintaining, probiotics-enhancing, or even anti-microbial anti-viral capabilities. This review summarizes current knowledge by-products pharmacological, biological, probiotic applications highlights several methods identifying efficacious wastes.

Language: Английский

Citations

23
Bio-oil production from waste plant seeds biomass as pyrolytic lignocellulosic feedstock and its improvement for energy potential: A review DOI Creative Commons
Victor Idankpo Ameh, Olusola Olaitan Ayeleru, Philiswa N. Nomngongo

et al.

Waste Management Bulletin, Journal Year: 2024, Volume and Issue: 2(2), P. 32 - 48

Published: March 11, 2024

In the search for an eco-friendly fuel, bio-oil is a promising alternative to fossil fuels due its potential reduce environmental impacts and versatility in various applications. According International Energy Agency, biofuel demand will increase by 41 billion liters, or 28%, between 2021 2026. About 5% of primary energy United States came from biomass resources, producing nearly 5,000 trillion BTU. However, major challenge facing production limited lignocellulosic resources as feedstock costly supply chain. Non-edible plant seeds are abundant fruity plants yield with good heating values, but they yet get required attention. They usually discarded after consuming their mesocarp, contributing waste. Also, requires improvement issues like strong corrosive effects, high acidity, water content. This review, therefore, provides overview waste feedstocks using pyrolysis. The findings reveal average 47.85% more bioenergy value than that other tree parts' resources; it can be upgraded catalytic, co-pyrolysis, distillation approaches usage source. highlight also future challenges this source, presenting clean affordable mitigate climate change through cleaner environment, plus new ways recycling

Language: Английский

Citations

14
Turning agricultural waste streams into biodegradable plastic: A step forward into adopting sustainable carbon neutrality DOI
Sevakumaran Vigneswari, Seng Hon Kee, Mohamad Hazari Hazwan

et al.

Journal of environmental chemical engineering, Journal Year: 2024, Volume and Issue: 12(2), P. 112135 - 112135

Published: Feb. 6, 2024

Language: Английский

Citations

9
Characterization and antioxidant activity of peel extracts from three varieties of citrus sinensis DOI Creative Commons
Ogo Ogo,

Ngutor Hembafan,

Raphael Amokaha

et al.

Heliyon, Journal Year: 2024, Volume and Issue: 10(7), P. e28456 - e28456

Published: March 22, 2024

High volume of postharvest materials including peels from citrus fruits is periodically generated, which contributes to environmental pollution. Investigating the chemical composition cum antioxidant property these 'wastes' would be instructive in achieving value addition food and pharmaceutical chain. On this premise, study carried out phytochemical screening activity three (3) commonly cultivated varieties namely Citrus sinensis 'valencia', 'washinton' 'thompson navel'. The were extracted using ethanol hexane a Soxhlet extractor thereafter subjected Gas Chromatography/Mass Spectrometry (GC/MS) analyses, ferric ion reducing power (FRAP), hydrogen peroxide scavenging cupric capacity (CUPRAC) assays evaluate their potentials. Results show that peel extracts contain alkaloids, flavonoids, phenols, phytosterols, diterpenes, tannins glycosides. GC/MS analysis identified about 48 compounds each extract; with predominant bioactive being limonene (16.5%), ascorbic acid (17.7%), stearic (26.3%), linalool (4.7%), linoleic (16.18%), palmitic (15.23%), pentadecyclic (1.1%). Ethanol Valencia exhibited higher FRAP (9.09 ± 0.13) CUPRAC (2.04 0.06) values while extract Ibadan sweet demonstrated greater (1.39 0.00). are rich excellent may serve as potential sources natural antioxidants for products or formulations.

Language: Английский

Citations

8
Polyphenol-Rich Extracts from Agroindustrial Waste and Byproducts: Results and Perspectives According to the Green Chemistry and Circular Economy DOI
Roberta Bernini, Margherita Campo,

Chiara Cassiani

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2024, Volume and Issue: 72(23), P. 12871 - 12895

Published: June 3, 2024

Polyphenols are natural secondary metabolites found in plants endowed with multiple biological activities (antioxidant, anti-inflammatory, antimicrobial, cardioprotective, and anticancer). In view of these properties, they find many applications used as active ingredients nutraceutical, food, pharmaceutical, cosmetic formulations. accordance green chemistry circular economy strategies, can also be recovered from agroindustrial waste reused various sectors, promoting sustainable processes. This review described structural characteristics, methods for extraction, polyphenolic extracts obtained two selected plant materials the Mediterranean area olive (Olea europaea L.) pomegranate (Punica granatum based on recent literature, highlighting future research perspectives.

Language: Английский

Citations

8
Fruit Peels: Food Waste as a Valuable Source of Bioactive Natural Products for Drug Discovery DOI Creative Commons
Hidayat Hussain, Nilufar Z. Mamadalieva, Amjad Hussain

et al.

Current Issues in Molecular Biology, Journal Year: 2022, Volume and Issue: 44(5), P. 1960 - 1994

Published: April 30, 2022

Fruits along with vegetables are crucial for a balanced diet. These not only have delicious flavors but also reported to decrease the risk of contracting various chronic diseases. Fruit by-products produced in huge quantity during industrial processing and constitute serious issue because they may pose harmful environment. The proposal employing fruit by-products, particularly peels, has gradually attained popularity scientists found that many instances peels displayed better biological pharmacological applications than other sections fruit. aim this review is highlight importance peel extracts natural products obtained food industries their potential applications.

Language: Английский

Citations

34
Role of Ajwa Date Fruit Pulp and Seed in the Management of Diseases through In Vitro and In Silico Analysis DOI Creative Commons
Shehwaz Anwar, Ravindra Raut, Mohammed A. Alsahli

et al.

Biology, Journal Year: 2022, Volume and Issue: 11(1), P. 78 - 78

Published: Jan. 5, 2022

This study investigated the health-promoting activities of methanolic extracts Ajwa date seed and fruit pulp through in vitro studies. These studies confirmed potential antioxidant, anti-hemolytic, anti-proteolytic, anti-bacterial associated with dates. The EC50 values methanol were reported to be 1580.35 ± 0.37 1272.68 0.27 µg/mL, respectively, DPPH test. maximum percentage hydrogen peroxide-reducing activity was 71.3 65.38% for both at 600 µg/mL. Fruit inhibited heat-induced BSA denaturation by 68.11 60.308%, hemolysis 63.84% 58.10%, hypersalinity-induced 61.71% 57.27%, showed anti-proteinase 56.8 51.31% μg/mL, respectively. Seed egg albumin same concentration 44.31 50.84%, minimum browning intensity 63.2%, percent aggregation index 64.2%, amyloid structure 63.8% μg/mL. At 100 mg/mL, extract exhibited good antibacterial activity. Molecular docking analysis that ten active constituents seeds bind critical antioxidant enzymes, catalase (1DGH) superoxide dismutase (5YTU). functional residues involved such interactions include Arg72, Ala357, Leu144 1DGH, Gly37, Pro13, Asp11 5YTU. Hence, dates can used develop a suitable alternative therapy various diseases, including diabetes possibly COVID-19-associated complications.

Language: Английский

Citations

29
Identification of nutritional composition and antioxidant activities of fruit peels as a potential source of nutraceuticals DOI Creative Commons
Tarique Hussain, Dildar Hussain Kalhoro, Yulong Yin

et al.

Frontiers in Nutrition, Journal Year: 2023, Volume and Issue: 9

Published: Feb. 2, 2023

Fruit peels comprise several biologically active compounds, but their nutritional composition and antioxidant potential of different fruit varieties are limited. This study aimed to determine the properties 12 such as apples, pomegranates, guavas, strawberries, grapes, citrus fruits using a ultraviolet-visible (UV-Vis) spectrophotometer, an inductively-coupled plasma atomic emission spectroscopy (ICP-AES), amino acid analyzer. The highest values TPC, TFC, lycopene, ascorbic [total carotenoids total capacity (TAC)], reducing sugars, non-reducing soluble proteins were reported in grapes (Black seedless) 54,501.00 ± 0.82 μM/g dry wt., guava (Gola) 198.19 0.46 Rutin equivalent strawberry (Candler) 7.23 0.33 mg/g (Mausami) 646.25 0.96 ug/g apple (Kala kulu-Pak) 14.19 0.38 wt. 12.28 0.39 25.13 0.40 pomegranate (Badana) 9.80 0.43 kullu-Irani) 30.08 0.11 638.18 0.24 compared with its opponent fruits, respectively. All verities had 20 acids presented matter basis%. trend glutamic + glutamine, glycine, aspartic asparagine was observed 1.20 DM basis%, (Surhai Gola) 1.09 (Desi/local Candler) 1.15 1.60 basis% response other peels, Regarding mineral profile, nitrogen (764.15 0.86 mg/100 g), phosphorus (53.90 0.14 potassium (3,443.84 ferric (1.44 0.00 magnesium (1.31 manganese (0.21 g) found (Badana), seedless), kulu-Pak), respectively, context peels' extract. Principal component analysis (PCA) agglomerative hierarchical clustering (AHC) analyzed for determining correlation among fruits. Significantly, high levels variation noticed variables fruit. variety have been distinctive selecting genotypes. dendrogram obtained from cluster distributed into two groups consisted eight same group, four second group. Overall, results conclude that abundant antioxidants some minerals, which can effectively be utilized nutraceuticals well food security.

Language: Английский

Citations

22
An updated review of recent applications and future perspectives on the sustainable valorization of pitaya (Hylocereus spp.) by-products DOI
Vanessa Cosme Ferreira, Larissa Castro Ampese, William Gustavo Sganzerla

et al.

Sustainable Chemistry and Pharmacy, Journal Year: 2023, Volume and Issue: 33, P. 101070 - 101070

Published: March 20, 2023

Language: Английский

Citations

20
Potential of Deep Eutectic Solvents in the Extraction of Organic Compounds From Food Industry By-Products and Agro-Industrial Waste DOI Open Access
Maja Molnar, Dajana Gašo-Sokač, Mario Komar

et al.

Published: Jan. 3, 2024

Global food waste has a huge impact on the environment, as it is source of greenhouse gas (GHG) emissions and wasted natural resources. Across world, over 30% lost or each year. Aside from this, industry, well, one biggest sources agro-industrial by-products, which can be valorized used for different purposes. Such good bioactive organic compounds extracted without al-tering their properties, where deep eutectic solvents (DESs) serve green excel-lent replacement volatile solvents. Isolated in innovative production, chemical cosmetics other industries. DESs have attracted extraordi-nary attention due to advantages such environmental friendliness, availability easy preparation, handling utilization non-toxic components formation. Due those they are greener alternative classic many processes, in-cluding extractions. In this paper, we review potential media extraction polyphenols, carbohydrates, pro-teins, alkaloids by-products industry agro-industrial-waste.

Language: Английский

Citations

7