Multiple metabolomics comparatively investigated the pulp breakdown of four dragon fruit cultivars during postharvest storage DOI
Qixian Wu,

Huijun Gao,

Ziming You

et al.

Food Research International, Journal Year: 2022, Volume and Issue: 164, P. 112410 - 112410

Published: Dec. 28, 2022

Language: Английский

Anti-Inflammatory, Antioxidant, and Other Health Effects of Dragon Fruit and Potential Delivery Systems for Its Bioactive Compounds DOI Creative Commons

Daniela Franceschi Nishikito,

Ana Claudia Abdalla Borges,

Lucas Fornari Laurindo

et al.

Pharmaceutics, Journal Year: 2023, Volume and Issue: 15(1), P. 159 - 159

Published: Jan. 3, 2023

Dragon fruit (

Language: Английский

Citations

63

Pitaya Nutrition, Biology, and Biotechnology: A Review DOI Open Access
Kamran Shah, Jiayi Chen, Jia‐Xuan Chen

et al.

International Journal of Molecular Sciences, Journal Year: 2023, Volume and Issue: 24(18), P. 13986 - 13986

Published: Sept. 12, 2023

Pitaya (Hylocereus spp.) is a member of the cactus family that native to Central and South America but now cultivated throughout sub-tropical tropical regions world. It great importance due its nutritional, ornamental, coloring, medicinal, industrial, high consumption values. In order effectively utilize develop available genetic resources, it necessary appreciate understand studies pertaining usage, origin, nutrition, diversity, evaluation, characterization, conservation, taxonomy, systematics genus Hylocereus. Additionally, gain basic understanding biology plant, this review has also discussed how biotechnological tools, such as cell tissue culture, micropropagation (i.e., somatic embryogenesis, organogenesis, somaclonal variation, mutagenesis, androgenesis, gynogenesis, altered ploidy), virus-induced gene silencing, molecular marker technology, have been used enhance pitaya germplasm.

Language: Английский

Citations

28

Trends on valorization of pitaya fruit biomass through value-added and green extraction technology – A critical review of advancements and processes DOI Creative Commons
Feby Carmen, Christine Francès, Laurie Barthe

et al.

Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 138, P. 339 - 354

Published: June 17, 2023

Language: Английский

Citations

23

Determination of pitaya quality using portable NIR spectroscopy and innovative low-cost electronic nose DOI
Marcus Vinicius da Silva Ferreira,

Ingrid Alves de Moraes,

Rafael Valsani Leme Passos

et al.

Scientia Horticulturae, Journal Year: 2022, Volume and Issue: 310, P. 111784 - 111784

Published: Dec. 16, 2022

Language: Английский

Citations

28

An updated review of recent applications and future perspectives on the sustainable valorization of pitaya (Hylocereus spp.) by-products DOI
Vanessa Cosme Ferreira, Larissa Castro Ampese, William Gustavo Sganzerla

et al.

Sustainable Chemistry and Pharmacy, Journal Year: 2023, Volume and Issue: 33, P. 101070 - 101070

Published: March 20, 2023

Language: Английский

Citations

20

Nanocomposite based on green synthesis of gold nanoparticles decorated with functionalized multi-walled carbon nanotubes for the electrochemical determination of hydroxychloroquine DOI

N. NARDI,

Luan Gabriel Baumgarten, Juliana Priscila Dreyer

et al.

Journal of Pharmaceutical and Biomedical Analysis, Journal Year: 2023, Volume and Issue: 236, P. 115681 - 115681

Published: Aug. 25, 2023

Language: Английский

Citations

18

Dragon fruit detection in natural orchard environment by integrating lightweight network and attention mechanism DOI Creative Commons
Bin Zhang, Rongrong Wang,

Huiming Zhang

et al.

Frontiers in Plant Science, Journal Year: 2022, Volume and Issue: 13

Published: Oct. 20, 2022

An improved lightweight network (Improved YOLOv5s) was proposed based on YOLOv5s in this study to realise all-weather detection of dragon fruit a complex orchard environment. A ghost module introduced the original model. The coordinate attention mechanism joined make model accurately locate and identify dense fruits. bidirectional feature pyramid built improve effect at different scales. SIoU loss function adopted convergence speed during training. used detect dataset collected natural Results showed that mean average precision ( mAP ), P ) recall R 97.4%, 96.4% 95.2%, respectively. size, parameters (Params) floating-point operations (FLOPs) were 11.5 MB, 5.2 M 11.4 G, Compared with network, Params FLOPs reduced by 20.6%, 18.75% 27.8%, Meanwhile, 1.1%. results prove had more structure better performance. Moreover, AP for under front light, back side cloudy day night 99.5%, 97.3%, 98.5%, 95.5% 96.1%, performance met requirements good robustness. This provides theoretical basis technical support monitoring unmanned aerial vehicle technology intelligent picking robot technology.

Language: Английский

Citations

21

Altitudinal variation of dragon fruit metabolite profiles as revealed by UPLC-MS/MS-based widely targeted metabolomics analysis DOI Creative Commons
Zhibing Zhao, Lang Wang, Jiajia Chen

et al.

BMC Plant Biology, Journal Year: 2024, Volume and Issue: 24(1)

Published: April 29, 2024

Geographical factors affect the nutritional, therapeutic and commercial values of fruits. Dragon fruit (Hylocereus spp) is a popular in Asia potential functional food with diverse pharmacological attributes. Although it produced various localities, information related to altitudinal variation dragon nutrients active compounds scarce. Hence, this study aimed investigate variations metabolite profiles H. polyrhizus (variety Jindu1) pulps from three different altitudes China, including Wangmo (WM, 650 m), Luodian (LD, 420 Zhenning (ZN, 356 m). Jindu1 main cultivated pitaya variety Guizhou province, China.

Language: Английский

Citations

4

Exploring Dragon Fruit in India: From Taxonomy to Nutritional Benefits and Sustainable Cultivation Practices DOI

Abeer Ali,

Akshay Dhillon,

Nimisha Sharma

et al.

Deleted Journal, Journal Year: 2024, Volume and Issue: 66(4), P. 1641 - 1655

Published: May 3, 2024

Dragon fruit (Hylocereus spp.), referred to as 'Kamalam' in India, has gained popularity recent times due its unique appearance, nutritional benefits, and stress tolerance/resistance. Hylocereus undatus, H. monacanthus, megalanthus are the major dragon variants cultivated globally. India embraced cultivation, expanding area production through several government initiatives research institutes. Being introduced 1990s, there is a dearth of information about technology cultivation. The present review highlights advancements cultivation techniques assessing various aspects such planting techniques, propagation, training pruning, irrigation, nutrient management, harvesting practices fruit.

Language: Английский

Citations

4

Plants from Arid Zones of Mexico: Bioactive Compounds and Potential Use for Food Production DOI Creative Commons
Isabel Márquez‐Rangel, Mario Cruz, Alberto A. Neira-Vielma

et al.

Resources, Journal Year: 2025, Volume and Issue: 14(1), P. 13 - 13

Published: Jan. 9, 2025

(1) Background: Climate change has several consequences; one of them is increasing the severity droughts. This led to an opportunity study arid zone plants as food sources that have potential biological activities and improve consumer health. (2) Methods: In this work, we review recent research focused on traditional use importance plants, their nutritional contribution, beneficial effects health when they are consumed; these primarily because antioxidant activity, which inhibits free radicals contributes improved nutrition benefits (3) Results: Several plant-based functional studies shown consumption bioactive compounds a complement drugs for preventing some chronic degenerative diseases, such gastrointestinal diabetes, obesity. (4) Conclusions: Given all previously mentioned factors, from zones obtaining with low water requirements.

Language: Английский

Citations

0