Investigating the simultaneous effect of chitosan and arbuscular mycorrhizal fungi on growth, phenolic compounds, PAL enzyme activity and lipid peroxidation in Salvia nemorosa L. DOI

Marzieh Fotovvat,

Farzaneh Najafi,

Ramazan Ali Khavari‐Nejad

et al.

Plant Physiology and Biochemistry, Journal Year: 2024, Volume and Issue: 210, P. 108617 - 108617

Published: April 9, 2024

Language: Английский

Chitosan: Properties and Its Application in Agriculture in Context of Molecular Weight DOI Open Access
R. Román–Doval, Sandra P. Torres-Arellanes, Aldo Y. Tenorio-Barajas

et al.

Polymers, Journal Year: 2023, Volume and Issue: 15(13), P. 2867 - 2867

Published: June 28, 2023

Chitosan is a naturally occurring compound that can be obtained from deacetylated chitin, which various sources such as fungi, crustaceans, and insects. Commercially, chitosan produced crustaceans. Based on the range of its molecular weight, classified into three different types, namely, high weight (HMWC, >700 kDa), medium (MMWC, 150–700 low (LMWC, less than 150 kDa). shows several properties applied in horticultural crops, plant root growth enhancer, antimicrobial, antifungal, antiviral activities. Nevertheless, these depend (MW) acetylation degree (DD). Therefore, this article seeks to extensively review agricultural sector, classifying them relation chitosan’s MW, use material for sustainable agriculture.

Language: Английский

Citations

114

Nano/Micro-Structural Supramolecular Biopolymers: Innovative Networks with the Boundless Potential in Sustainable Agriculture DOI Creative Commons
Roohallah Saberi Riseh, Mohadeseh Hassanisaadi,

Masoumeh Vatankhah

et al.

Nano-Micro Letters, Journal Year: 2024, Volume and Issue: 16(1)

Published: March 8, 2024

Abstract Sustainable agriculture plays a crucial role in meeting the growing global demand for food while minimizing adverse environmental impacts from overuse of synthetic pesticides and conventional fertilizers. In this context, renewable biopolymers being more sustainable offer viable solution to improve agricultural sustainability production. Nano/micro-structural supramolecular are among these innovative that much sought after their unique features. These biomaterials have complex hierarchical structures, great stability, adjustable mechanical strength, stimuli-responsiveness, self-healing attributes. Functional molecules may be added flexible structure, enabling novel uses. This overview scrutinizes how nano/micro-structural radically alter farming practices solve lingering problems sector namely production, soil health, resource efficiency. Controlled bioactive ingredient released allows tailored administration agrochemicals, agents, biostimulators as they enhance nutrient absorption, moisture retention, root growth. protect crops by appending antimicrobials biosensing entities eco-friendliness supports agriculture. Despite potential, further studies warranted understand optimize usage domain. effort seeks bridge knowledge gap investigating applications, challenges, future prospects sector. Through experimental investigations theoretical modeling, aims provide valuable insights into practical implementation optimization agriculture, ultimately contributing development eco-friendly solutions productivity impact.

Language: Английский

Citations

28

“Role of chitosan nanoparticles in sustainable plant disease management” DOI

R. Nandhini,

E. Rajeswari,

S. Harish

et al.

Journal of Nanoparticle Research, Journal Year: 2025, Volume and Issue: 27(1)

Published: Jan. 1, 2025

Language: Английский

Citations

5

A review on extraction of polysaccharides from crustacean wastes and their environmental applications DOI
A. Saravanan, P. Senthil Kumar, D. Yuvaraj

et al.

Environmental Research, Journal Year: 2023, Volume and Issue: 221, P. 115306 - 115306

Published: Jan. 19, 2023

Language: Английский

Citations

38

Advancing the impact of plant biostimulants to sustainable agriculture through nanotechnologies DOI Creative Commons

Pietro Magnabosco,

Antonio Masi, Ravi Shukla

et al.

Chemical and Biological Technologies in Agriculture, Journal Year: 2023, Volume and Issue: 10(1)

Published: Oct. 24, 2023

Abstract Nanomaterials and plant biostimulants are attracting significant attention for their potential applications in the agri-food sector. These efforts have mostly focused on independent applicability of these two emerging fields to achieve improved agricultural outcomes. However, an even larger impact can be created if nanotechnology biostimulant technology combined. This transdisciplinary review combines diverse highlight role nanotechnologies advancing sustainable production high-quality food. The first explains key concepts a tutorial style offer research community understanding nanotechnology. then dives deeply into which substances or microorganisms complex mixtures capable improving nutrition growth, directly influencing aspects relevant food quality, safety, security. presents convincing case that combining nanomaterials with provides promising answer against insecurity near future. Sustainability is central our discussions, exemplified by cases, such as from waste material, thus contributing circular economy. also identifies avenues utilize value biostimulants. Strategies nanoencapsulation proposed produce nano-biostimulants could act synergistically enhance quality while offering solution increasing challenge respecting environment. Graphical

Language: Английский

Citations

32

Enhancing bioactive compound production in Salvia mirzayanii through elicitor application: Insights from in vitro and in silico studies DOI

Zahra Shahraki,

Mohammad Sadegh Taghizadeh, Ali Niazi‎

et al.

Food Bioscience, Journal Year: 2024, Volume and Issue: 60, P. 104185 - 104185

Published: April 23, 2024

Language: Английский

Citations

16

Chitosan derivatives act as a bio-stimulants in plants: A review DOI
M. Chandrasekaran, Paramasivan Manivannan

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 271, P. 132720 - 132720

Published: June 1, 2024

Language: Английский

Citations

16

Chitosan and Chitooligosaccharides: Antifungal Potential and Structural Insights DOI
Mayara I.G. Azevedo, Pedro Filho Noronha Souza, José Edvar Monteiro Júnior

et al.

Chemistry & Biodiversity, Journal Year: 2024, Volume and Issue: 21(6)

Published: April 9, 2024

Chitosan is a cationic polysaccharide derived from chitin deacetylation. This and its oligosaccharides have many biological activities can be used in several fields due to their favorable characteristics, such as biodegradability, biocompatibility, nontoxicity. review aims explore the antifungal potential of chitosan chitooligosaccharides along with conditions for activity mechanisms action they use kill fungal cells. The sources, chemical properties, applications are discussed this review. It also addresses threat fungi pose human health crop production how these saccharides proven effective against microorganisms. cellular processes triggered by cells, prospects agents examined.

Language: Английский

Citations

14

Biocontrol of Fusarium solani: Antifungal Activity of Chitosan and Induction of Defence Enzymes DOI Creative Commons
Juan Antonio Torres-Rodríguez, Juan Jose Reyes-Pérez,

Mercedes Susana Carranza-Patiño

et al.

Plants, Journal Year: 2025, Volume and Issue: 14(3), P. 431 - 431

Published: Feb. 1, 2025

In this work, the efficiency of chitosan as a biocontrol agent against Fusarium solani on tomato plants was determined and antifungal activity induction defence enzymes were evaluated. Treatments carried out with different concentrations (1, 2 3 g L−1) combined synthetic fungicide (carbendazim). The results showed that all treatments significantly inhibited mycelial growth biomass F. solani, most effective obtained L−1 treatment. Scanning electron microscopy revealed causes severe structural damage to including cell lysis deformation mycelium spores. addition, treated significant improvements in height, stem diameter, root dry length compared those control (no application). Enzyme assays increased superoxide dismutase, catalase, peroxidase phenylalanine ammonia-lyase activity, indicating an defensive response. These suggest is viable less toxic alternative for management disease caused by plants, promoting both plant health growth.

Language: Английский

Citations

2

Nanomaterials–plants–microbes interaction: plant growth promotion and stress mitigation DOI Creative Commons
Gurleen Kaur Sodhi, Tharuka Wijesekara, Kailash Chand Kumawat

et al.

Frontiers in Microbiology, Journal Year: 2025, Volume and Issue: 15

Published: Jan. 15, 2025

Soil salinization, extreme climate conditions, and phytopathogens are abiotic biotic stressors that remarkably reduce agricultural productivity. Recently, nanomaterials have gained attention as effective agents for applications to mitigate such stresses. This review aims critically appraise the available literature on interactions involving nanomaterials, plants, microorganisms. explores role of in enhancing plant growth mitigating These materials can be synthesized by microbes, algae, they applied fertilizers stress amelioration agents. Nanomaterials facilitate nutrient uptake, improve water retention, enhance efficiency active ingredient delivery. strengthen antioxidant systems, regulate photosynthesis, stabilize hormonal pathways. Concurrently, their antimicrobial protective properties provide resilience against stressors, including pathogens pests, promoting immune responses optimizing microbial-plant symbiosis. The synergistic with beneficial microorganisms optimize under conditions. also serve carriers nutrients, regulators, pesticides, thus acting like "smart fertilizers. While nanotechnology offers great promise, addressing potential environmental ecotoxicological risks associated use is necessary. outlines pathways leveraging achieve resilient, sustainable, climate-smart systems integrating molecular insights practical applications.

Language: Английский

Citations

1