Biogenic Synthesis of Photosensitive Magnesium Oxide Nanoparticles Using Citron Waste Peel Extract and Evaluation of Their Antibacterial and Anticarcinogenic Potential DOI Creative Commons
Nawal M. Al Musayeib, Musarat Amina, Farah Maqsood

et al.

Bioinorganic Chemistry and Applications, Journal Year: 2024, Volume and Issue: 2024(1)

Published: Jan. 1, 2024

Background . Magnesium oxide nanoparticles (MgONPs) have been fabricated by several approaches, including green chemistry approach due to diverse application and versatile features. Objectives The current study aimed prepare a convenient, biocompatible, economically viable MgONPs using waste citron peel extract (CP‐MgONPs) evaluate their biological applications. Methods CP‐MgONPs were synthesized sustainable from of both as capping reducing agents without use any hazardous material. physicochemical features formed determined sophisticated analytical microscopic techniques. biogenic examined for antibacterial, anticarcinogenic, photocatalytic attributes. Results A prominent absorption peak in the UV‐Vis spectra at 284 nm was distinguishing characteristic CP‐MgONPs. scanning electron microscopy (SEM) reveals polyhedral morphology with slight agglomeration exerted excellent antibacterial potencies against six bacterial strains. displayed significant susceptibility towards E. coli (20.72 ± 0.33 mm) S. aureus (19.52 0.05 highest inhibition zones. anticancer effect evaluated HepG2 (IC 50 : 15.3 μ g·mL −1 ) cancer cells exhibited potential activity. prompt inversion cellular injury manifested impairment integrity cell membrane, apoptosis, oxidative stress observed treated biosynthesized also conducted successful much MgO powder under UV‐light acid orange 8 (AO‐8) dye. degradation performance showed over 94% efficiency dyes within short time.​ Conclusions Outcomes this research signify that may be advantageous low concentrations, positive environmental impacts.

Language: Английский

Emerging Trends in Green Extraction Techniques for Bioactive Natural Products DOI Open Access
Muhammad Usman, Mayuko Nakagawa, Shuo Cheng

et al.

Processes, Journal Year: 2023, Volume and Issue: 11(12), P. 3444 - 3444

Published: Dec. 16, 2023

This review explores eco-friendly methods for extracting bioactive natural products from diverse sources. The introductory exploration emphasizes the increasing demand sustainable extraction methods, with a focus on environmental impact of conventional approaches. Addressing existing knowledge gaps, this outlines key objectives evaluating various green technologies, including supercritical fluid extraction, pressurized liquid ultrasound-assisted enzyme-assisted and others. primary findings underscore remarkable potential advancements achieved solvents, specifically deep eutectic solvents bio-based solvents. elucidates synergistic effects by combining different techniques, exemplified ultrasound-microwave-assisted sequential among Notwithstanding promising results, importance acknowledging addressing challenges such as standardization, selectivity, scalability, economic viability.

Language: Английский

Citations

47

Revolutionizing fruit juice: exploring encapsulation techniques for bioactive compounds and their impact on nutrition, flavour and shelf life DOI Creative Commons
Carolina Gómez-Gaete,

Javier Avendaño-Godoy,

Danilo Escobar‐Avello

et al.

Food Production Processing and Nutrition, Journal Year: 2024, Volume and Issue: 6(1)

Published: Feb. 5, 2024

Abstract Bioactive compounds in food and beverages, including fruit juices, are susceptible to degradation or oxidation during processing storage. This vulnerability can lead a reduction nutritional value overall quality of the products. The objective this research is explore potential encapsulation techniques preserving enhancing juices. natural compounds, enzymes, probiotics seen as promising approach fortifying improving their preservation these encapsulated additives packaging. study involves comprehensive review various materials used for encapsulating bioactive compounds. It also investigates current applications products beverages. has shown functional properties juice foods. been found enhance products, contributing safety. Encapsulation offer avenue revolutionizing industry by shelf life They present an opportunity development more Despite results, needed fully understand mechanisms encapsulation, determine optimal conditions different ingredients, assess effects on safety Future studies should focus areas further advance application beverage industry. Graphical

Language: Английский

Citations

11

Harnessing phytochemicals in sustainable and green agriculture DOI

Haeden Poslinski,

Melissa Hatley,

Judy Tramell

et al.

Journal of Agriculture and Food Research, Journal Year: 2025, Volume and Issue: 19, P. 101633 - 101633

Published: Jan. 8, 2025

Language: Английский

Citations

1

A review on the role of deep eutectic solvents in mango (Mangifera indica) extraction DOI Creative Commons
Ahmad Mukhlis Abdul Rahman, Amirul Ridzuan Abu Bakar,

Ang Qian Yee

et al.

RSC Advances, Journal Year: 2025, Volume and Issue: 15(6), P. 4296 - 4321

Published: Jan. 1, 2025

The present review attempts to evaluate the applicability of deep eutectic solvents (DES) as a green technique for extraction phytochemicals from Mangifera indica L. and their therapeutic potential.

Language: Английский

Citations

1

Onion Peel as a Potential Source of Antioxidants and Antimicrobial Agents DOI Creative Commons
Nataša Joković, Jelena S. Matejić, Jelena Zvezdanović

et al.

Agronomy, Journal Year: 2024, Volume and Issue: 14(3), P. 453 - 453

Published: Feb. 24, 2024

Dry outer onion leaves resulting from the industrial processing of onions are currently discarded as agricultural waste, although some studies have demonstrated that peel has beneficial biological effects. Considering traditional applications peel, present study evaluated comparatively chemical and characteristics four types extracts, utilizing methanol, ethanol, acetone, or ethyl acetate extracting solvent. The extracts were analyzed for their composition, antioxidant potential, antimicrobial activity. analysis by UHPLC-DAD-ESI/MS identified 23 compounds in belonging to phenolic acids flavonoids. Quercetin was main compound all ranging concentrations 14.91 mg/g DW ethanol extract 48.53 methanol extract. highest contents total phenols flavonoids found acetone extract, activity DPPH ABTS assays. potential screened using a microdilution method against spectrum gastrointestinal microorganisms. results revealed significant tested microorganisms, which potency.

Language: Английский

Citations

7

Reduction and Reuse of Forestry and Agricultural Bio-Waste through Innovative Green Utilization Approaches: A Review DOI Open Access
Jianhui Guo, Yi Zhang,

Jianjun Fang

et al.

Forests, Journal Year: 2024, Volume and Issue: 15(8), P. 1372 - 1372

Published: Aug. 6, 2024

Biomass waste, which is biodegradable and vastly underutilized, generated in huge quantities worldwide. Forestry agricultural biomass wastes are notable for their wide availability, high yield, biodegradability, recyclability. The accumulation of these not only occupies valuable land but causes serious environmental pollution, can ultimately harm human health. Therefore, leveraging scientific technology to convert forestry bio-waste into bioenergy other products crucial. In this paper, common such as straw, rice husks, livestock manure, tree branches, sawdust, (bioethanol, biogas, biodiesel, biohydrogen) were selected keywords, with the theme green efficient utilization. This paper provides a comprehensive review sources existing recycling technologies, potential material additives conversion energy derivatives, along future prospects.

Language: Английский

Citations

7

Innovative Strategies for Upcycling Agricultural Residues and Their Various Pharmaceutical Applications DOI Creative Commons

Ludovic Everard Bejenaru,

Antonia Radu, Adina‐Elena Segneanu

et al.

Plants, Journal Year: 2024, Volume and Issue: 13(15), P. 2133 - 2133

Published: Aug. 1, 2024

This review investigates innovative strategies for upcycling agricultural residues into valuable pharmaceutical compounds. The improper disposal of contributes to significant environmental issues, including increased greenhouse gas emissions and ecosystem degradation. Upcycling offers a sustainable solution, transforming these high-value bioproducts (antioxidants, antitumor agents, antidiabetic compounds, anti-inflammatory antiviral drugs). Nanotechnology microbial biotechnology have crucial role in enhancing bioavailability targeted delivery bioactive Advanced techniques like enzymatic hydrolysis, green solvents, microwave processing, pyrolysis, ultrasonic acid alkaline ozonolysis, organosolv processes are explored their effectiveness breaking down waste extracting Despite the promising potential, challenges such as variability residue composition, scalability, high costs persist. emphasizes need future research on cost-effective extraction robust regulatory frameworks ensure safety, efficacy, quality bioproducts. represents viable path towards management production contributing conservation public health improvements. provides an analysis current literature identifies knowledge gaps, offering recommendations studies optimize use drug industry.

Language: Английский

Citations

6

Smart-Circular strategies for managing biomass resource challenges: A novel approach using circular intuitionistic fuzzy methods DOI
Saeed Alinejad, Moslem Alimohammadlou, Abbas Abbasi

et al.

Energy Conversion and Management, Journal Year: 2024, Volume and Issue: 314, P. 118690 - 118690

Published: June 27, 2024

Language: Английский

Citations

4

Unravelling the potential of sugarcane bagasse: An eco-friendly and inexpensive agro-industrial waste for the production of valuable products using pretreatment processes for sustainable bio-economy DOI

Ajay Kamboj,

Pardeep Kumar Sadh,

B. D. Yadav

et al.

Journal of environmental chemical engineering, Journal Year: 2024, Volume and Issue: 12(6), P. 114461 - 114461

Published: Oct. 18, 2024

Language: Английский

Citations

4

Assessing the Influence of Thermal Treatment on Phenolic Compounds Content in Functional Flours Through Visible, Near- and Shortwave-Infrared (Vnir–Swir) Spectroscopy DOI
Achilleas Panagiotis Zalidis, Ioannis Mourtzinos, George Zalidis

et al.

Published: Jan. 1, 2025

Language: Английский

Citations

0