Otilionium
bromide
(OB)
is
a
quaternary
ammonium
compound
which
commonly
known
in
pharmaceutical
industry.It
affects
the
distal
gastrointestinal
tract
as
an
antispasmodic
agent
used
by
patients
with
irritable
bowel
syndrome
(IBS).The
drug's
action
based
on
inhibition
of
L-type
and
T-type
calcium
channels.Around
15%
Western
population
struggles
IBS.OB
characterized
weak
systematic
absorption,
may
prevent
other
negative
impact
organism.There
have
been
several
successful
treatments
worldwide
using
OB
placebo.These
medical
trials
proven
to
be
safe
syndrome.The
medication
reduces
abdominal
pain,
boiling
sensation
relieves
discomfort
better
than
placebo.The
effects
are
longlasing,
even
after
dosing
stopped.Studies
shown
that
treatment
improves
quality
life.This
article
describes
mechanism
action,
synthesis,
pharmacological
aspects
person's
life.
Polymer Testing,
Journal Year:
2023,
Volume and Issue:
124, P. 108097 - 108097
Published: June 3, 2023
The
development
of
novel
biopolymers
with
improved
functioning,
gaseous
barrier
abilities,
and
prolonged
shelf
life
will
be
possible
through
the
creation
innovative
technologies
in
food
packaging.
protein-based
polymers
have
shown
unique
physical
chemical
features
for
formation
film/coatings.
Additionally,
these
biopolymeric
materials
can
functionalized
various
additives
fillers
such
as
plasticizers,
metal/metal
oxide
nanoparticles,
antioxidants,
antibacterial
molecules.
incorporation
films/coatings
successfully
prevent
or
delays
microbial
growth
lipid
oxidation,
assuring
safety
to
ensure
extending
shelf-life
foods.
Advancements
manufacturing
solvent
casting,
3-D
printing,
melt
extrusion,
electrospinning,
layer-by-layer
assembly
adapted
fabricate
packaging
films,
addressing
consumer
needs
convenience
portability.
This
review
present
current
situation
films
sustainable
use
applications.
In
addition,
individual
protein
used
film
are
discussed
further
nanofillers
mentioned.
Information,
Journal Year:
2024,
Volume and Issue:
15(8), P. 471 - 471
Published: Aug. 8, 2024
Three-dimensional
food
printing
(3DFP)
has
now
emerged
as
the
new
paradigm
shift
in
culinary
arts
and
is
leading
to
a
dramatic
transformation
of
traditional
cuisine.
This
paper
aims
conduct
bibliometric
analysis
literature
associated
with
3DFP
research.
In
Scopus
database,
an
initial
search
provided
2188
documents.
Applying
PRISMA
criteria
reduced
these
documents
by
narrowing
research
545
articles.
The
confirmed
growth
interest
topic
over
past
ten
years,
demonstrating
substantial
rise
publications
between
2021
2023.
We
also
investigated
major
journals
authors
who
play
most
significant
role
field.
study
provides
insight
into
how
applied
deliver
delicious,
healthy,
visually
appealing
meals
mitigate
waste.
It
highlights
strengthens
argument
for
design
possibilities
manufacture
such
shapes
include
other
raw
materials.
not
only
visualizes
3DFP’s
trend
but
future
directions,
focusing
on
its
industry
gastronomy
well
contribution
sustainable
development.
Heliyon,
Journal Year:
2024,
Volume and Issue:
10(9), P. e30164 - e30164
Published: April 23, 2024
This
study
presents
a
methodology
for
optimizing
key
parameters
of
fused
deposition
modeling
(FDM)
printer
to
minimize
energy
consumption
(EC)
while
exceeding
specified
tensile
strength
(TS)
threshold.
Employing
Design
Experiments
(DoE)
with
Taguchi
and
Response
Surface
analysis,
we
identify
influential
affecting
TS
EC.
A
Mixed-Integer
Nonlinear
Multi-Objective
Optimization
model
is
then
utilized
balance
EC,
resulting
in
optimal
parameter
values.
Validation
using
fabricated
specimens
demonstrates
less
than
5%
error
Tensile
Strength
2%
Energy
Consumption,
confirming
the
efficacy
proposed
methodology.
Food Frontiers,
Journal Year:
2024,
Volume and Issue:
5(4), P. 1445 - 1475
Published: April 15, 2024
Abstract
Beverages
with
nutritional
functional
properties
constitute
one
of
the
fastest‐growing
segments
in
food
industry.
produced
berries
as
raw
materials,
owing
to
their
richness
various
beneficial
substances
(such
fiber,
vitamins,
minerals,
and
bioactive
phytochemicals),
have
emerged
integral
components
beverages.
In
this
review,
we
summarize
polyphenols
present
berry
beverages
discuss
potential
from
an
antidiabetic
perspective.
The
application
impact
new
technologies
processing
production
are
also
explored.
Additionally,
review
addresses
challenges
prospects
faced
by
industrial
development
beverage
production.
Our
objective
is
provide
valuable
information
for
researchers
industry,
facilitating
highly
nutritious
drinks
that
appeal
consumers.
