Circulation,
Journal Year:
2021,
Volume and Issue:
144(23)
Published: Nov. 2, 2021
Poor
diet
quality
is
strongly
associated
with
elevated
risk
of
cardiovascular
disease
morbidity
and
mortality.
This
scientific
statement
emphasizes
the
importance
dietary
patterns
beyond
individual
foods
or
nutrients,
underscores
critical
role
nutrition
early
in
life,
presents
elements
heart-healthy
patterns,
highlights
structural
challenges
that
impede
adherence
to
patterns.
Evidence-based
pattern
guidance
promote
cardiometabolic
health
includes
following:
(1)
adjust
energy
intake
expenditure
achieve
maintain
a
healthy
body
weight;
(2)
eat
plenty
variety
fruits
vegetables;
(3)
choose
whole
grain
products;
(4)
sources
protein
(mostly
plants;
regular
fish
seafood;
low-fat
fat-free
dairy
if
meat
poultry
desired,
lean
cuts
unprocessed
forms);
(5)
use
liquid
plant
oils
rather
than
tropical
partially
hydrogenated
fats;
(6)
minimally
processed
instead
ultra-processed
foods;
(7)
minimize
beverages
added
sugars;
(8)
prepare
little
no
salt;
(9)
you
do
not
drink
alcohol,
start;
limit
intake;
(10)
adhere
this
regardless
where
food
prepared
consumed.
Challenges
include
targeted
marketing
unhealthy
foods,
neighborhood
segregation,
insecurity,
racism.
Creating
an
environment
facilitates,
impedes,
among
all
individuals
public
imperative.
Nature Reviews Endocrinology,
Journal Year:
2022,
Volume and Issue:
18(4), P. 205 - 218
Published: Jan. 21, 2022
Sugar-sweetened
beverages
(SSBs)
are
a
major
source
of
added
sugars
in
the
diet.
A
robust
body
evidence
has
linked
habitual
intake
SSBs
with
weight
gain
and
higher
risk
(compared
infrequent
SSB
consumption)
type
2
diabetes
mellitus,
cardiovascular
diseases
some
cancers,
which
makes
these
clear
target
for
policy
regulatory
actions.
This
Review
provides
an
update
on
linking
to
obesity,
cardiometabolic
outcomes
related
as
well
methods
grade
strength
nutritional
research.
We
discuss
potential
biological
mechanisms
by
constituent
can
contribute
outcomes.
also
consider
global
trends
intake,
alternative
(including
artificially-sweetened
beverages)
strategies
targeting
that
have
been
implemented
different
settings.
Strong
from
cohort
studies
clinical
trials
assessing
factors
supports
aetiological
role
relation
diseases.
Many
populations
show
high
levels
consumption
low-income
middle-income
countries,
increased
patterns
associated
urbanization
economic
growth.
As
such,
more
intensified
efforts
needed
reduce
burden
obesity
chronic
Evidence
sugar-sweetened
beverage
(SSB)
development
up-to-date
view,
considering
evidence,
actions
SSBs.
Nutrients,
Journal Year:
2021,
Volume and Issue:
13(11), P. 4176 - 4176
Published: Nov. 22, 2021
Obesity
has
become
a
major
epidemic
in
the
21st
century.
It
increases
risk
of
dyslipidemia,
hypertension,
and
type
2
diabetes,
which
are
known
cardiometabolic
factors
components
metabolic
syndrome.
Although
overt
cardiovascular
(CV)
diseases
such
as
stroke
or
myocardial
infarction
domain
adulthood,
it
is
evident
that
CV
continuum
begins
very
early
life.
Recognition
stages
damage,
at
time
when
these
processes
still
reversible,
development
prevention
strategies
pillars
reducing
morbidity
mortality
general
population.
In
this
review,
we
will
discuss
role
well-known
but
also
novel
linking
obesity
increased
from
prenatal
age
to
including
perinatal
factors,
diet,
nutrigenomics,
nutri-epigenetics,
hyperuricemia,
cardiorespiratory
fitness.
The
importance
‘tracking’
on
adult
health
highlighted
economic
impact
childhood
well
preventive
discussed.
Frontiers in Immunology,
Journal Year:
2022,
Volume and Issue:
13
Published: Aug. 31, 2022
High
sugar
intake
has
long
been
recognized
as
a
potential
environmental
risk
factor
for
increased
incidence
of
many
non-communicable
diseases,
including
obesity,
cardiovascular
disease,
metabolic
syndrome,
and
type
2
diabetes
(T2D).
Dietary
sugars
are
mainly
hexoses,
glucose,
fructose,
sucrose
Fructose
Corn
Syrup
(HFCS).
These
primarily
absorbed
in
the
gut
fructose
glucose.
The
consumption
high
beverages
processed
foods
significantly
over
past
30
years.
Here,
we
summarize
effects
consuming
levels
dietary
hexose
on
rheumatoid
arthritis
(RA),
multiple
sclerosis
(MS),
psoriasis,
inflammatory
bowel
disease
(IBD)
low-grade
chronic
inflammation.
Based
these
reported
findings,
emphasize
that
mixed
may
be
key
leading
to
occurrence
aggravation
We
concluded
by
revealing
roles
excessive
regulation
human
diseases
fundamental
questions
need
solved
urgently.
Moreover,
close
attention
should
also
paid
combination
glucose-mediated
immune
imbalance
tumor
development,
strive
make
substantial
contributions
reverse
escape.
Gut,
Journal Year:
2021,
Volume and Issue:
70(12), P. 2330 - 2336
Published: May 6, 2021
Objective
Sugar-sweetened
beverage
(SSB)
consumption
had
substantially
increased
across
successive
US
birth
cohorts
until
2000,
and
adolescents
young
adults
under
age
50
years
have
the
highest
consumption.
However,
link
between
SSBs
early-onset
colorectal
cancer
(EO-CRC)
remains
unexamined.
Design
In
Nurses’
Health
Study
II
(1991–2015),
we
prospectively
investigated
association
of
SSB
intake
in
adulthood
adolescence
with
EO-CRC
risk
among
95
464
women
who
reported
using
validated
food
frequency
questionnaires
(FFQs)
every
4
years.
A
subset
41
272
participants
at
13–18
a
high
school-FFQ
1998.
Cox
proportional
hazards
models
were
used
to
estimate
relative
risks
(RRs)
95%
CIs.
Results
We
documented
109
cases.
Compared
individuals
consumed
<1
serving/week
adulthood,
≥2
servings/day
more
than
doubled
(RR
2.18;
CI
1.10
4.35;
p
trend
=0.02),
16%
higher
1.16;
1.00
1.36)
per
serving/day
increase.
Each
increment
was
associated
32%
1.32;
1.75).
Replacing
each
that
artificially
sweetened
beverages,
coffee,
reduced
fat
milk
or
total
17%–36%
lower
EO-CRC.
Conclusion
Higher
women.
Reduction
may
serve
as
potential
strategy
alleviate
growing
burden
The Italian Journal of Pediatrics/Italian journal of pediatrics,
Journal Year:
2021,
Volume and Issue:
47(1)
Published: May 8, 2021
Abstract
Nutrition
is
essential
for
human
growth,
particularly
in
newborns
and
children.
An
optimal
growth
needs
a
correct
diet,
order
to
ensure
an
adequate
intake
of
macronutrients
micronutrients.
Macronutrients
are
the
compounds
that
humans
consume
largest
quantities,
mainly
classified
carbohydrates,
proteins
fats.
Micronutrients
instead
introduced
small
but
they
required
pediatric
age,
especially
zinc,
iron,
vitamin
D
folic
acid.
In
this
manuscript
we
describe
most
important
macro
micronutrients
children’s
growth.
The Lancet Regional Health - Europe,
Journal Year:
2023,
Volume and Issue:
35, P. 100771 - 100771
Published: Nov. 14, 2023
It
is
currently
unknown
whether
ultra-processed
foods
(UPFs)
consumption
associated
with
a
higher
incidence
of
multimorbidity.
We
examined
the
relationship
total
and
subgroup
UPFs
risk
multimorbidity
defined
as
co-occurrence
at
least
two
chronic
diseases
in
an
individual
among
first
cancer
any
site,
cardiovascular
disease,
type
2
diabetes.
