Scoping review protocol: The chrononutrition factors in association with glycemic outcomes in adult population DOI Creative Commons
Guey Yong Chong,

Satvinder Kaur,

Ruzita Abd Talib

et al.

PLoS ONE, Journal Year: 2025, Volume and Issue: 20(2), P. e0313931 - e0313931

Published: Feb. 14, 2025

Chrononutrition, which examines the relationship between circadian rhythms and nutrition, has been associated with glycemic outcomes in adults. However, published data on delayed meal timing, increased frequency frequent breakfast skipping have shown inconsistent due to variations methodologies populations studied. This review presents scoping protocol designed map evidence association chrononutrition factors The methodology framework from Arksey O’Malley will be adapted for this review. Relevant publications searched databases including PubMed, EBSCO Host, ProQuest Central, MEDLINE & Ovid, Scopus Web of Science. focuses original articles January 2014 2024, involving participants aged 18 years older, English, encompassing experimental observational studies. A comprehensive keyword search strategy developed identify relevant articles. Two reviewers independently screen abstracts titles determine eligibility. Subsequently, full text potentially eligible reviewed by additional independent reviewer final inclusion, screening being verified two reviewers, interrater reliability conducted. Data included extracted, collated charted summarize methods, key findings. Preferred Reporting Items Systematic Reviews Meta-Analyses extension Scoping (PRISMA-ScR) checklist used guide development protocol. represents a novel approach among We anticipate findings provide stakeholder crucial evidence-based information effective intervention manage outcome prospectively registered Open Science Framework ( https://doi.org/10.17605/OSF.IO/PA9BU ).

Language: Английский

Late meal intake is associated with abdominal obesity and metabolic disorders related to metabolic syndrome: A chrononutrition approach using data from NHANES 2015–2018 DOI Open Access
Nayara Bernardes da Cunha, Gabriela Pereira Teixeira, Ana Elisa Madalena Rinaldi

et al.

Clinical Nutrition, Journal Year: 2023, Volume and Issue: 42(9), P. 1798 - 1805

Published: Aug. 9, 2023

Language: Английский

Citations

14
Research advances in the therapy of metabolic syndrome DOI Creative Commons

Z. Lin,

Luning Sun

Frontiers in Pharmacology, Journal Year: 2024, Volume and Issue: 15

Published: July 30, 2024

Metabolic syndrome refers to the pathological state of metabolic disorder protein, fat, carbohydrate, and other substances in human body. It is a composed group complex disorders, whose pathogenesis includes multiple genetic acquired entities falling under category insulin resistance chronic low-grade inflammationand. risk factor for increased prevalence mortality from diabetes cardiovascular disease. Cardiovascular diseases are predominant cause morbidity globally, thus it imperative investigate impact on alleviating this substantial disease burden. Despite increasing number scientists dedicating themselves researching recent decades, numerous aspects condition remain incompletely understood, leaving many questions unanswered. In review, we present an epidemiological analysis MetS, explore both traditional novel pathogenesis, examine pathophysiological repercussions syndrome, summarize research advances, elucidate mechanisms underlying corresponding treatment approaches.

Language: Английский

Citations

6
Chrononutrition and Cardiometabolic Health: An Overview of Epidemiological Evidence and Key Future Research Directions DOI Open Access

Oluwatimilehin E. Raji,

Esther B. Kyeremah,

Dorothy D. Sears

et al.

Nutrients, Journal Year: 2024, Volume and Issue: 16(14), P. 2332 - 2332

Published: July 19, 2024

Chrononutrition is a rapidly evolving field of nutritional epidemiology that addresses the complex relationship between temporal eating patterns, circadian rhythms, and metabolic health, but most prior research has focused on cardiometabolic consequences time-restricted feeding intermittent fasting. The purpose this topical review to summarize epidemiological evidence from observational intervention studies regarding role chrononutrition metrics related timing regularity in health preservation cardiovascular disease prevention. Observational are limited due lack time-stamped diet data population-based studies. Findings cohort generally indicate breakfast skipping or later first occasion, lunch dinner, greater proportion caloric intake consumed evening associated with adverse outcomes, including higher risk for coronary heart disease, hypertension, type 2 diabetes, obesity, dyslipidemia, systemic inflammation. Randomized controlled trials also limited, as focus feeding. Overall, interventions shift patterns earlier day restrict tend have protective effects small sample sizes short follow-up notable limitations. Innovation dietary assessment approaches, develop low-cost validated tools acceptable participant burden reliably capture metrics, needed advancing evidence. Culturally responsive pragmatic sufficiently large representative samples understand impact fixed schedules health. Additional warranted modifiable determinants investigate context other dimensions (quantity, quality, food nutrition security) achieving equity, elucidate underlying physiological mechanisms.

Language: Английский

Citations

5
Effect of COVID-19 Pandemic-Induced Dietary and Lifestyle Changes and Their Associations with Perceived Health Status and Self-Reported Body Weight Changes in India: A Cross-Sectional Survey DOI Open Access
Jagmeet Madan, Traci M. Blonquist, Eram Rao

et al.

Nutrients, Journal Year: 2021, Volume and Issue: 13(11), P. 3682 - 3682

Published: Oct. 20, 2021

Home confinement during the COVID-19 pandemic is accompanied by dramatic changes in lifestyle and dietary behaviors that can significantly influence health. We conducted an online cross-sectional survey to assess pandemic-induced their association with perceived health status self-reported body weight among 1000 Indian adults early 2021. Positive improvements habits, e.g., eating more nutritious (85% of participants) home-cooked food (89%) increase overall nutrition intake (79%), were observed. Sixty-five percent participants increased oat consumption support immunity. There some negative changes, binge (69%), between meals (67%), increasing meal portion size (72%). Two-thirds reported no change lifestyles, whereas 21 23% increase, 13 10% a decrease physical activity sleep, respectively. Overall, 64 65% improvement period compared pre-COVID-19, The top motivations for improving habits included mental building In conclusion, was improved there most COVID-19. Diet emerged as crucial determinant these changes.

Language: Английский

Citations

30
Metabolic syndrome and underlying genetic determinants-A systematic review DOI
Sanjeev Rana, Shafat Ali,

Hilal Ahmad Wani

et al.

Journal of Diabetes & Metabolic Disorders, Journal Year: 2022, Volume and Issue: 21(1), P. 1095 - 1104

Published: March 3, 2022

Language: Английский

Citations

19
Association of Nightly Fasting, Meal Frequency, and Skipping Meals with Metabolic Syndrome among Kuwaiti Adults DOI Open Access

Fatema Alkhulaifi,

Suad Al-Hooti,

Sameer Al‐Zenki

et al.

Nutrients, Journal Year: 2024, Volume and Issue: 16(7), P. 984 - 984

Published: March 28, 2024

Mounting evidence suggests that meal timing and frequency are associated with cardiometabolic health by influencing circadian rhythms. However, the is inconsistent limited, especially in non-Western cultures. This cross-sectional study aims to investigate association between temporal habits of dietary intake, such as nightly fasting duration frequency, metabolic syndrome among Kuwaiti adults. A 24-hour recall was used assess intake. Meal defined number daily eating episodes. The included a total 757 adults aged 20 years older. participants' mean age 37.8 ± 12.3 years. After adjusting for all confounders, higher found be lower prevalence (OR, 0.43; 95%CI, 0.19-0.96) elevated triglycerides men only 0.23; 0.09-0.60). No syndrome, but longer 0.19; 0.06-0.63). findings suggest having frequent meals durations may help decrease risk triglycerides.

Language: Английский

Citations

4
Associations of meal timing and sleep duration with incidence of obesity: a prospective cohort study DOI Creative Commons
Jieun Lyu, Kyoungho Lee, Seungyoun Jung

et al.

The journal of nutrition health & aging, Journal Year: 2024, Volume and Issue: 28(6), P. 100220 - 100220

Published: April 2, 2024

Late mealtime and short sleep are known to be associated with obesity risk due a misaligned circadian rhythm. This study aimed investigate the relationship between duration using Korean Genome Epidemiology Study (KoGES) data. Longitudinally prospective cohort study. Population-based. KoGES analysed data from 9,474 adults an average age of 54- years old at baseline. Meal timing was defined as eating occasions day reported by participant 24-h dietary recall method. Sleep categorized <6, 6–7, 7–8, ≥8 h. The Cox proportional hazard model used calculate ratios (HRs) 95% confidence intervals (CIs) for incident according meal timing, duration, nightly fasting duration. During mean follow-up 3.5 years, 826 participants developed obesity. In multivariable-adjusted analysis, midnight snack (HR, 1.20; CI, 1.02–1.41) higher energy intake snacks 1.26; 1.06–1.49) were Sleeping 8 h or more 0.67; 0.53–0.85) lower Our findings highlight importance times suggest that healthy habits related time day.

Language: Английский

Citations

4
Chronobiological perspectives: Association between meal timing and sleep quality DOI Creative Commons
Liming Yan, Haijun Li, Qi Fan

et al.

PLoS ONE, Journal Year: 2024, Volume and Issue: 19(8), P. e0308172 - e0308172

Published: Aug. 1, 2024

Background Meal timing has been associated with metabolism and cardiovascular diseases; however, the relationship between meal sleep quality remains inconclusive. Objective This study aims to investigate from a chronobiological perspective. Methods utilized data NHANES for years 2005–2008, including cohort of 7,023 participants after applying exclusion criteria. Sleep was assessed using Pittsburgh Quality Index (PSQI). analyzed based on two 24-hour dietary recalls each individual, considering initial final meals, duration, frequency occasions. Multiple linear regression models hierarchical analyses were employed examine PSQI scores, adjusting various demographic habitat covariates. Results Statistical analysis revealed positive correlation delayed timings, increased occasions, elevated indicating that later are intricately linked diminished quality. Both timings more frequent occasions significantly poorer Compared first tertile, β (95%CI) values third tertile 0.545 (0.226, 0.864) timing, 0.586 (0.277, 0.896) midpoint 0.385 (0.090, 0.680) last 0.332 (0.021, 0.642) in adjusted models. Conclusion These findings suggest late initial, midpoint, as well chrono-nutrition patterns poor

Language: Английский

Citations

4
Misalignment of Circadian Rhythms in Diet-Induced Obesity DOI
Atilla Engin

Advances in experimental medicine and biology, Journal Year: 2024, Volume and Issue: unknown, P. 27 - 71

Published: Jan. 1, 2024

Language: Английский

Citations

4
Late eating and shortened fasting are associated with higher ultra-processed food intake across all age groups: a population-based study DOI

Cibele Aparecida Crispim,

Catarina Machado Azeredo, Ana Elisa Madalena Rinaldi

et al.

European Journal of Nutrition, Journal Year: 2025, Volume and Issue: 64(3)

Published: March 21, 2025

Language: Английский

Citations

0