Psychological impacts from COVID-19 among university students: Risk factors across seven states in the United States

PLoS ONE, Journal Year: 2021, Volume and Issue: 16(1), P. e0245327 - e0245327

Published: Jan. 7, 2021

Background University students are increasingly recognized as a vulnerable population, suffering from higher levels of anxiety, depression, substance abuse, and disordered eating compared to the general population. Therefore, when nature their educational experience radically changes—such sheltering in place during COVID-19 pandemic—the burden on mental health this population is amplified. The objectives study 1) identify array psychological impacts has students, 2) develop profiles characterize students' anticipated impact pandemic, 3) evaluate potential sociodemographic, lifestyle-related, awareness people infected with risk factors that could make more likely these impacts. Methods Cross-sectional data were collected through web-based questionnaires seven U.S. universities. Representative convenience sampling was used invite complete mid-March early-May 2020, most coronavirus-related orders effect. We received 2,534 completed responses, which 61% women, 79% non-Hispanic Whites, 20% graduate students. Results Exploratory factor analysis close-ended responses resulted two latent constructs, we profile analysis, including high (45% sample), moderate (40%), low (14%) impact. Bivariate associations showed who Asian, fair/poor health, below-average relative family income, or knew someone experienced Students White, above-average social class, spent at least hours outside, less than eight electronic screens lower Multivariate modeling (mixed-effects logistic regression) being woman, having status, 18 24 years old, spending 8 daily, knowing predicted considered simultaneously. Conclusion Inadequate efforts recognize address college students’ challenges, especially have long-term consequences education.

Language: Английский

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Impacts of Working From Home During COVID-19 Pandemic on Physical and Mental Well-Being of Office Workstation Users

Journal of Occupational and Environmental Medicine, Journal Year: 2020, Volume and Issue: 63(3), P. 181 - 190

Published: Nov. 23, 2020

To understand impacts of social, behavioral and physical factors on well-being office workstation users during COVID-19 work from home (WFH).A questionnaire was deployed April 24 to June 11, 2020 988 responses were valid. Linear regression, multinomial logistic regression chi-square tests used associated with overall mental health statuses number new issues.Decreased after WFH exercise, food intake, communication coworkers, children at home, distractions while working, adjusted hours, set-up satisfaction workspace indoor environmental factors.This study highlights that impact workers' provides a foundation for considering how best support positive experience.

Language: Английский

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Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia

Frontiers in Nutrition, Journal Year: 2021, Volume and Issue: 8

Published: March 8, 2021

This paper focuses on changes in food consumption that occurred during the COVID-19 pandemic. Its objective is to map at individual consumer level and identify influence of different factors related pandemic consumption. We conducted a cross-sectional online survey among 2,680 residents Denmark (DK), Germany (DE), Slovenia (SI) using quota sampling for gender, age regional distribution. Data frequencies before were collected with frequency questionnaire spring 2020 (during first lockdown period) important types fresh non-perishable food. Our results showed that, depending type food, 15–42% study participants changed their pandemic, compared before. In all countries, categories highest rates change frozen canned cake biscuits; lower bread, alcoholic drinks, dairy products. People across three countries shopped less frequently there was an overall reduction foods, but increase longer shelf life Germany. Interestingly though, we observed diverging trends analyzed, some people decreasing others increasing frequencies, demonstrating had impacts people's lifestyles patterns. Using method multinomial regression analysis, identified significantly ( p < 0.01, 0.05, 0.1) increases decrease individuals' categories. The include restrictions put place response (i.e., closure physical workplaces, canteens, cafés restaurants, schools, childcare institutions), households' grocery shopping frequency, perceived risk COVID-19, income losses due socio-demographic factors. Interesting differences between detected, allowing insights into cultures. Conclusions implications policy-makers actors supply chain issues healthy diets, system resilience, behavior change.

Language: Английский

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Post-COVID-19 acute sarcopenia: physiopathology and management

Aging Clinical and Experimental Research, Journal Year: 2021, Volume and Issue: 33(10), P. 2887 - 2898

Published: July 30, 2021

Abstract In this review, we discuss the pathophysiologic and management aspects of acute sarcopenia in relation to SARS-CoV-2 infection. COVID-19 is as a multi-organ infectious disease characterized by severe inflammatory highly catabolic status, influencing deep changes body build, especially amount, structure, function skeletal muscles which would amount acutely developed sarcopenia. Acute may largely impact patients’ in-hospital prognosis well vulnerability post-COVID-19 functional physical deterioration. The individual outcome degree muscle mass loss be influenced multiple factors, including patient’s general pre-infection medical condition, older adults. This paper gathers information about how hyper-inflammatory involvement exacerbates immunosenescence process, enhances endothelial damage, due mitochondrial dysfunction autophagy, induces myofibrillar breakdown degradation. aftermath these complex immunological SARS-CoV-2-related phenomena, augmented anosmia, ageusia altered microbiota lead decreased food intake exacerbated catabolism. Moreover, imposed inactivity, lock-down, quarantine or hospitalization with bedrest intensify process. All deleterious mechanisms must swiftly put check multidisciplinary approach nutritional support, early cardio-pulmonary rehabilitation, psychological support cognitive training. proposed holistic patients appears essential minimize disastrous outcomes allow avoiding long syndrome.

Language: Английский

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Increased emotional eating during COVID-19 associated with lockdown, psychological and social distress

Appetite, Journal Year: 2021, Volume and Issue: 160, P. 105122 - 105122

Published: Jan. 14, 2021

Due to the spread of COVID 2019, Italian government imposed a lockdown on national territory. Initially, citizens were required stay at home and not mix with others outside their household (Phase 1); eventually, some these restrictions lifted 2). To investigate impact emotional binge eating, an online survey was conducted compare measures self-reported physical (BMI), psychological (Alexithymia), affective (anxiety, stress, depression) social (income, workload) state during Phase 1 2. Data from 365 residents showed that increased eating predicted by higher depression, anxiety, quality personal relationships, life, while increase bingeing stress. Moreover, we alexithymia scores associated BMI both eating. Finally, found 2 decreased. These data provide evidence negative effects isolation wellbeing, and, relatedly, behaviour.

Language: Английский

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Eating Behaviour Changes during the COVID-19 Pandemic: A Systematic Review of Longitudinal Studies

International Journal of Environmental Research and Public Health, Journal Year: 2021, Volume and Issue: 18(21), P. 11130 - 11130

Published: Oct. 22, 2021

Eating behaviour is a complex construct that liable to be modified by external factors. Due the outbreak of coronavirus disease 2019 (COVID-19), many restrictive measures were carried out with aim reducing impact this disease. As result, lifestyles disrupted, which could affect eating behaviours. The systematic review longitudinal studies was assess changes in during COVID-19 pandemic establishing comparison behaviours before and after pandemic. This study followed PRISMA guidelines (PROSPERO: CRD42020203246), whereas quality studies, Newcastle-Ottawa Quality Assessment Scale (NOS) applied. Out set 826 23 included review. main findings provided information about shift towards behaviours, characterized an increased snack frequency preference for sweets ultra-processed food rather than fruits, vegetables, fresh food. Additionally, alcohol consumption found among different countries. Consequently, adherence healthy diets decreased. These are relevant future policies strategies nutrition cases alarming situations such as current

Language: Английский

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Cognitive and mental health changes and their vulnerability factors related to COVID-19 lockdown in Italy

PLoS ONE, Journal Year: 2021, Volume and Issue: 16(1), P. e0246204 - e0246204

Published: Jan. 27, 2021

The COVID-19 pandemic and government imposed social restrictions like lockdown exposed most individuals to an unprecedented stress, increasing mental health disorders worldwide. We explored subjective cognitive functioning changes their possible interplay related COVID-19-lockdown. also investigated potential risk factors identify more vulnerable groups. Across Italy, 1215 respondents completed our Qualtrics-based online-survey during the end of a seven 10-week home confinement (from April 29 May 17, 2020). found severely changed in association with lockdown. Under regulations, complaints were mostly perceived routine tasks involving attention, temporal orientation executive functions—with no language abilities. A paradoxical effect was observed for memory, reduced forgetfulness compared pre-lockdown. higher severity prevalence depression, anxiety disorders, abnormal sleep, appetite changes, libido anxiety: mild-to-severe depression climbing 32 36 percent, respectively, under restrictions. Being female, 45 years, working from or being underemployed all identified as relevant worsening cognition health. Frequent consumers mass media information residents highly infected communities reported symptoms, particularly hypochondria latter. If similar are reimposed, governments must carefully consider these groups decisions, whilst developing effective global long-term responses challenges this type pandemic; well implementing appropriate psychological interventions specific guidelines: regarding exposure mass-media reports.

Language: Английский

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Prevalence and Predictors of Emotional Eating among Healthy Young Saudi Women during the COVID-19 Pandemic

Nutrients, Journal Year: 2020, Volume and Issue: 12(10), P. 2923 - 2923

Published: Sept. 24, 2020

Emotional eating (EE) is prevalent among women and associated with obesity. The coronavirus 2019 (COVID-19) pandemic mandatory quarantine increased the risk of mental symptoms and, inferentially, emotional (EE). We investigated EE prevalence predictors during this pandemic. Overall, 638 women, ages 18–39, completed an online survey incorporating Eating Scale, Perceived Stress Generalized Anxiety Disorder-7 Patient Health Questionnaire-9, Pittsburgh Sleep Quality Index, Global Physical Activity Questionnaire. asked about nutrition collected data on weight, height, responses. Most respondents (47.2%) reported low EE; 40.4% were “moderate” 12.4% “high” eaters; 42.8% depression, 27% anxiety, 71% moderate stress, 12.5% severe stress. main indicators/predictors fat intake (β = 0.192, p 0.004), number meals 0.187, < 0.001), sugar consumption 0.150, body mass index 0.149, stress 0.143, energy 0.134, 0.04), fast food frequency 0.111, 0.01). score correlated negatively family income −0.081, 0.049). Higher worse sleep, less physical activity. common young Saudi recommend healthy choices activity to improve sleep mitigate

Language: Английский

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Anxiety, depression and stress during the COVID-19 pandemic: Results from a cross-sectional survey

Journal of Psychiatric Research, Journal Year: 2021, Volume and Issue: 137, P. 96 - 103

Published: Feb. 28, 2021

Language: Английский

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Substance Use Disorders and Behavioral Addictions During the COVID-19 Pandemic and COVID-19-Related Restrictions

Frontiers in Psychiatry, Journal Year: 2021, Volume and Issue: 12

Published: April 16, 2021

COVID-19 was first identified in Wuhan, China December of 2019 and appeared the United States 1 month later. Between onset pandemic January 13, 2021, over 92 million people have tested positive for virus 1.9 died globally. Virtually every country world has been impacted by this virus. Beginning March 2020, many U.S. state governments enforced a “quarantine” to respond growing health crisis. Citizens were required remain at home; schools, restaurants, non-essential businesses forced close, large gatherings prohibited. Americans' lives transformed span days as daily routines interrupted shuttered indoors. Mounting fear unpredictability coupled with widespread unemployment social isolation escalated anxiety mental millions across globe. Most (53%) adults reported that coronavirus outbreak had negative impact on their health, including inducing or exacerbating use alcohol, drugs, gambling overeating coping mechanisms. In paper, we will examine substance addictive behaviors used manage stress uncertainty wrought pandemic. We review changing treatment landscape therapy pivoted online telemedicine became norm.

Language: Английский

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