Nutrients,
Journal Year:
2021,
Volume and Issue:
13(3), P. 901 - 901
Published: March 10, 2021
(1)
Background:
The
coronavirus
(COVID-19)
pandemic
has
caused
disruptions
to
what
people
eat,
but
the
pandemic’s
impact
on
diet
varies
between
individuals.
goal
of
our
study
was
test
whether
pandemic-related
stress
associated
with
food
intake,
and
relationships
intake
were
modified
by
appetitive
cognitive
traits.
(2)
Methods:
We
cross-sectionally
surveyed
428
adults
examine
current
frequency
various
types
(sweets/desserts,
savory
snacks,
fast
food,
fruits,
vegetables),
changes
during
pandemic,
emotional
overeating
(EOE),
flexibility
(CF),
COVID-19-related
stress.
Models
tested
associations
stress,
EOE,
CF
intake.
(3)
Results:
demonstrated
that
positive
relationship
sweets/desserts
stronger
higher
while
chips/savory
snacks
weaker
CF.
Higher
EOE
greater
risk
increased
palatable
foods.
(4)
Conclusions:
Findings
suggest
may
escalate
stress-associated
high-sugar
foods,
attenuate
high-fat
Differences
in
traits
explain
variability
COVID-19,
efforts
decrease
encourage
could
help
lessen
effect
energy
dense
BMJ Open Sport & Exercise Medicine,
Journal Year:
2021,
Volume and Issue:
7(1), P. e000960 - e000960
Published: Jan. 1, 2021
Objective
In
March
2020,
several
countries
banned
unnecessary
outdoor
activities
during
COVID-19,
commonly
called
‘lockdowns.
These
lockdowns
have
the
potential
to
impact
associated
levels
of
physical
activity
and
sedentary
behaviour.
Given
numerous
health
outcomes
with
behaviour,
aim
this
review
was
summarise
literature
that
investigated
differences
in
behaviour
before
vs
COVID-19
lockdown.
Design,
data
sources
eligibility
criteria
Electronic
databases
were
searched
from
November
2019
October
2020
using
terms
synonyms
relating
activity,
COVID-19.
The
coprimary
changes
and/or
captured
via
device-based
measures
or
self-report
tools.
Risk
bias
measured
Newcastle-Ottawa
Scale.
Results
Sixty
six
articles
met
inclusion
included
(total
n=86
981).
Changes
reported
64
studies,
majority
studies
reporting
decreases
increases
behaviours
their
respective
across
populations,
including
children
patients
a
variety
medical
conditions.
Conclusion
mental
benefits
increased
decreased
public
strategies
should
include
creation
implementation
interventions
promote
safe
reduce
other
occur.
Nutrients,
Journal Year:
2021,
Volume and Issue:
13(5), P. 1690 - 1690
Published: May 16, 2021
During
the
so-called
“second
wave
of
pandemic”
in
Europe,
authors
conducted
a
cross-sectional
online
survey
that
aimed
to
examine
changes
dietary
habits
and
associated
practices,
as
well
physical
activity
during
COVID-19
pandemic
before
onset
lockdowns
three
European
countries:
Poland,
Austria
United
Kingdom.
Methods:
The
observational
study,
both
prospective
retrospective,
with
use
social
media
for
distribution
an
anonymous
questionnaire,
was
completed
from
1
October
30
2020,
second
Europe.
study
encompassed
total
1071
adults
Poland
(n
=
407),
353)
Kingdom
311).
Results:
results
this
indicate
confinement
period
influenced
eating
behavior
level
group
adult
residents
general
shopping
frequency
decreased,
regardless
place
manner.
However,
there
increased
interest
grocery
shopping.
resulting
data
revealed
daily
consumption
food
products
such
dairy,
grains,
fats,
vegetables
sweets
(p
<
0.05).
A
rise
purchasing
frozen
goods
long
shelf
life
has
also
been
observed.
changed
workplace
working
conditions
or
unemployment
probably
affected
perceptible
alcohol
0.02).
In
turn,
levels
markedly
which
reflected
body
mass
changes.
Conclusion:
studied
countries
have
result
situation.
They
contribute
aggravation
problem
excess
weight
its
health
consequences.
Psychology of Addictive Behaviors,
Journal Year:
2021,
Volume and Issue:
36(1), P. 1 - 19
Published: Nov. 22, 2021
The
present
study
meta-analyzed
studies
examining
changes
in
alcohol
consumption
during
the
coronavirus
disease
(COVID-19)
pandemic
and
systematically
reviewed
contextual
individual
difference
factors
related
to
these
changes.
Clinical Nutrition,
Journal Year:
2021,
Volume and Issue:
41(12), P. 3038 - 3045
Published: April 17, 2021
The
pandemic
of
coronavirus
disease
2019
(COVID-19)
and
lockdown
measures,
that
were
implemented
in
many
countries
order
to
control
the
virus
transmission,
had
negatively
influenced
lifestyle
millions
people
worldwide.
In
this
study
we
aimed
investigate
impact
first
COVID-19
period
(March-May
2020)
on
snacking
behavior,
fast-food
alcohol
consumption.
A
systematic
search
PubMed®,
Scopus®
Web
Science®
databases
was
conducted
32
studies
included.
Changes
snacking,
ordered
food
consumption
intake
examined.
Snacking
found
be
increased
for
a
significant
portion
population
examined
(18.9-45.1%),
whereas
fast
(15.0-41.3%)
(33.9%)
showed
tendency
towards
decrease.
As
per
consumption,
an
upward
trend
observed
part
(10.4-51.0%)
participants
almost
third
could
alarming
because
long-term
health
problems
arise
cases
repeated
lockdowns
future.
downward
frequency
encouraging
sign
turning
home-prepared
foods,
but
further
research
is
needed
field.
Current Opinion in Psychiatry,
Journal Year:
2021,
Volume and Issue:
34(4), P. 376 - 385
Published: May 19, 2021
Purpose
of
review
To
understand
the
effect
COVID-19
pandemic
and
lockdown
on
persons
with
alcohol
use
disorders.
Recent
findings
From
a
total
455
titles
alcohol,
227
abstracts
were
screened,
95
articles
reviewed
(on
November
25
th
,
2020).
The
immediate
was
an
increase
in
related
emergencies
including
withdrawal,
suicides,
methanol
toxicity.
Although
there
are
mixed
respect
to
changes
quantity
drinking,
reports
binge/heavy
drinking
during
as
well
relapse
postlockdown.
Psychological,
social,
biological,
economic
policy-related
factors
appear
influence
drinking.
preliminary
data
suggest
no
change
among
comorbid
mental
illness,
this
population
presently
limited.
Among
patients
liver
disease,
outcomes
worse
caution
is
warranted
medications.
Alcohol
also
appears
increases
risk
infection
complicates
its
course.
some
nations
banned
sales
completely
lockdown,
others
declared
it
essential
commodity,
resulting
different
problems
across
countries.
has
added
burden
problem
particularly
vulnerable
groups
like
adolescents,
elderly,
cancer,
health
professionals.
Services
for
disorders
have
been
affected.
Summary
had
considerable
impact
use,
emergencies,
patterns,
increased
contracting
COVID-19,
policies
sales,
groups.
It
respond
current
situation,
intervene
early,
prevent
further
repercussions
pandemic.
Video
abstract
link:
https://drive.google.com/file/d/1IJWtIs6e554PryKWhdma4VB--mjSZq1C/view?usp=sharing.
