Nutrition Clinique et Métabolisme, Journal Year: 2023, Volume and Issue: 37(4), P. 201 - 213
Published: Oct. 25, 2023
Nutrition Reviews, Journal Year: 2024, Volume and Issue: unknown
Published: May 31, 2024
Abstract Context The COVID-19 pandemic has had a global impact on food security and nutrition, both in the short long term. influence school-age children, adolescents, young adults may be particularly significant long-lasting. Objective This systematic review meta-analysis aimed to quantify of dietary habits among worldwide. Data Sources PubMed, Web Science, Embase were searched from inception October 5, 2023. Extraction We included observational studies published English that reported quality scores intake quantities during before adults. total 22 cohort 20 cross-sectional high or moderate quality. Analysis conducted meta-analysis, expressing as standardized mean differences (SMD) with 95% confidence intervals (CIs). For low heterogeneity, we used fixed-effects model; otherwise, applied random-effects model. Newcastle–Ottawa Scale was employed by 2 reviewers independently evaluate methodological analysis indicated that, overall, juice increased (SMD = 0.12, CI: 0.04 0.20), while alcohol consumption reduced −0.28, −0.47 −0.08). However, age-stratified results varied. Among fruit, dairy products, sugar, increased. Adolescents showed an increase meal frequency vegetable intake. Young carbohydrate intakes, protein product intakes increased, based limited studies. Conclusion Dietary changes children mixed, behavior adolescents tended more positive. Considering lasting effects negative behaviors, attention should given addressing sugar intakes. It is also crucial caregivers researchers monitor whether positive behaviors will rebound after returning normal study life. Systematic Review Registration PROSPERO registration no. CRD42023420923.
Language: Английский
Citations
1
Frontiers in Nutrition, Journal Year: 2024, Volume and Issue: 11
Published: July 2, 2024
It was to evaluate changes in lifestyle habits and health behavior among university students Peru Mexico during periods of confinement associated with the COVID-19 pandemic identify possible relationships between these sociodemographic variables, status, technology consumption.
Language: Английский
Citations
1
BMC Public Health, Journal Year: 2024, Volume and Issue: 24(1)
Published: Oct. 10, 2024
The transition period from adolescence to early adulthood is critical for developing new nutritional behaviors, making higher education students an important target group public health nutrition interventions. Given the complexity of nutrition-related behaviors and their various determinants, involving student population (the future beneficiaries interventions) partners engaged in implementation when designing campus interventions essential. Citizens' assemblies are deliberative processes which more frequently organized co-create solutions complex problems. This study aims 1) design implement a citizens' assembly using participatory research methods, 2) describe its process evaluate transferability, 3) changes dietary habits, knowledge citizen practices among participating this assembly.
Language: Английский
Citations
1
Nutrients, Journal Year: 2023, Volume and Issue: 15(14), P. 3260 - 3260
Published: July 24, 2023
The COVID-19 pandemic had a major impact on mental health across populations, especially young and precarious people. Furthermore, diagnosis itself has been associated with psychiatric symptoms. However, only few studies have assessed the of youth, examined possible association food insecurity, while including in their analyses. We aimed to determine prevalence poor youth during pandemic, investigate its independently diagnosis. In cross-sectional study conducted context an employment program for (18–25 years) living Paris, France, 823 individuals were depression, anxiety, subjective distress insecurity second lockdown 2020. A directed acyclic graph (DAG)-based approach was used identify confounders inclusion multivariate regression model. Of 45.93% reported significant symptoms 36.69% 39% 25.39% suicidal ideation. analysis based DAG, (less than one meal per day) depression (OR = 2.30; CI%: 1.19–4.51), anxiety 2.51; 1.29–4.88), 2.36; 1.23–4.57) ideation 4.81; 2.46–9.44), age, gender, education, contact This highlights importance among people pandemic. Reducing is essential help reduce psychological distress.
Language: Английский
Citations
2
Nutrients, Journal Year: 2023, Volume and Issue: 15(21), P. 4682 - 4682
Published: Nov. 4, 2023
The COVID-19 pandemic has imposed local lockdowns resulting in strong disruptions our lifestyles and dietary behaviors. This study aimed to determine how the lockdown France affected these behaviors weight during a one month follow up period of time after end lockdown.The design was longitudinal cohort, among French adults. A total 593 participants (68.6% female), with mean age 42.2 years (SD = 15.2) completed self-reported questionnaire on four occasions spaced apart, from beginning starting 17 March 2020, until its (mid-June 2020). Clusters were formed using non-supervised k-means algorithm.The gain 0.56 kg 0.6). cluster analysis exposed three different patterns behavioral changes, despite no significant differences or BMI between clusters. These groups have experienced change dynamics over follow-up duration. first (n 210) reported fewer changes sleep quality quantity less snacking frequency (p ≤ 0.001). second 200) significantly lower levels stress than other clusters third 183) differed others, more degraded throughout 0.01). However, eating body not significant.During lockdown, occurred, both health-favorable non-health-favorable, yet they had minor impact once restrictive measures lifted. identification suggests that, such constraining situations, personalized recommendations should be provided.
Language: Английский
Citations
1
Nutrition Clinique et Métabolisme, Journal Year: 2023, Volume and Issue: 37(4), P. 201 - 213
Published: Oct. 25, 2023
Citations
0