Journal of Cleaner Production, Journal Year: 2024, Volume and Issue: 467, P. 142929 - 142929
Published: June 18, 2024
Language: Английский
Journal of Translational Medicine, Journal Year: 2024, Volume and Issue: 22(1)
Published: Jan. 10, 2024
Abstract Background Mediterranean Diet (MD) has many health benefits, particularly in reducing cardiovascular risk (CVR). However, it is still little known if there are any sex differences following this nutritional pattern and, thus, the potential sex-related repercussions on CVR obesity. The study aimed to characterize adherence MD and its association with factors subjects Methods A total of 968 females (33.81 ± 11.06 years; BMI 34.14 7.43 kg/m 2 ) 680 males (aged 34.77 11.31years; 33.77 8.13 were included a cross-sectional observational study. Lifestyle habits, anthropometric parameters, high sensitivity C-reactive protein (hs-CRP), evaluated. Results Females had significantly higher lower hs-CRP levels than (p < 0.001). Additionally, consumed more vegetables, fruits, legumes, fish/seafood, nuts, sofrito sauce less quantity olive oil, butter, cream, margarine, red/processed meats, soda drinks = 0.001), red wine, commercial sweets confectionery their counterparts. PREDIMED score ≤ 6 was associated increased both sexes. Conclusions MD, CVR, different food preferences males. Although same threshold been identified as spy preference individual foods could explain impact Graphical
Language: Английский
Citations
18
Obesity Medicine, Journal Year: 2025, Volume and Issue: unknown, P. 100585 - 100585
Published: Jan. 1, 2025
Language: Английский
Citations
5
Nutrients, Journal Year: 2023, Volume and Issue: 15(20), P. 4486 - 4486
Published: Oct. 23, 2023
Resveratrol is a stilbenoid from red grapes that possesses strong antioxidant activity. has been shown to have anticancer activity, making it promising drug for the treatment and prevention of numerous cancers. Several in vitro vivo investigations validated resveratrol’s capabilities, demonstrating its ability block all steps carcinogenesis (such as initiation, promotion, progression). Additionally, resveratrol found auxiliary pharmacological effects such anti-inflammatory, cardioprotective, neuroprotective Despite properties, several obstacles, poor solubility bioavailability, well adverse effects, continue be key obstacles development. This review critically evaluates clinical trials date aims develop framework into clinically viable drug.
Language: Английский
Citations
36
Fermentation, Journal Year: 2024, Volume and Issue: 10(1), P. 36 - 36
Published: Jan. 1, 2024
The relationship between climate change and viticulture has become increasingly apparent in recent years. Rising temperatures have been a critical factor early grape ripening. This, turn, led to wines with imbalanced acidity and, more importantly, higher alcohol content pH values. Today, consumers demand high-quality healthy products, this trend extended wine consumption. Consumers prefer reduced due the health risks associated To meet demand, researchers developed modified yeast strains that reduce during fermentation. These ferment less sugar or redirect carbon metabolism. However, their use may pose challenges, such as producing undesired secondary metabolites can affect characteristics. Additionally, are still divided on using genetically organisms (GMOs) food beverages. This review examines impact of quality consumer perception, taking into account new technologies used produce low-alcohol-content wines, low-cost techniques like bio-dealcoholization performed by non-GMO yeast, Saccharomyces, non-Saccharomyces.
Language: Английский
Citations
12
Metabolites, Journal Year: 2024, Volume and Issue: 14(6), P. 327 - 327
Published: June 11, 2024
Several hallmarks of metabolic syndrome, such as dysregulation in the glucose and lipid metabolism, endothelial dysfunction, insulin resistance, low-to-medium systemic inflammation, intestinal microbiota dysbiosis, represent a pathological bridge between syndrome diabesity, cardiovascular, neurodegenerative disorders. This review aims to highlight some therapeutic strategies against involving integrative approaches improve lifestyle daily diet. The beneficial effects foods containing antioxidant polyphenols, control, physical activity were also considered. We comprehensively examined large body published articles basic, animal, human studie, well recent guidelines. As result, dietary polyphenols from natural plant-based antioxidants adherence Mediterranean diet, along with exercise, are promising complementary therapies delay or prevent onset counteract diabesity cardiovascular diseases, protect disorders cognitive decline. Modulation reduces risks associated MS, improves diabetes diseases (CVD), exerts neuroprotective action. Despite several studies, estimation polyphenol intake is inconclusive requires further evidence. Lifestyle interventions reduced calorie can outcomes.
Language: Английский
Citations
10
Biomolecules, Journal Year: 2024, Volume and Issue: 14(7), P. 740 - 740
Published: June 22, 2024
Ischemia-reperfusion (I/R) injury, a prevalent pathological condition in medical practice, presents significant treatment challenges. Hydrogen sulfide (H
Language: Английский
Citations
5
Published: June 14, 2023
The plethora of bio-functional compounds present in fermented alcoholic beverages like wine, as well the valorization bioactives from their wineries/breweries by-products grape pomace and seed, has gained significant interest functional foods sector. Wine always accompanied humanity, for religion or health. For example, Christians are using wine “Holy Communion”, following what Jesus Christ himself did said during Last Supper, while benefits consumption moderation was embedded all Mediterranean civilizations, it is mentioned by wise King-Prophet David his psalms, but also Hip-pocrates other men, a Greek-based philosophy “All things Moderation” (Cleobulus Lindos; 6th century BC). In modern times, after outbreak research on since 90’s, when term “French Paradox” introduced US public CBS show, recent evidence outlined that these derived synergisms its digestion-derived metabolites. Within this article, proposed health moderate consumption, component balanced diet (i.e. Mediterra-nean Diet), against inflammation-related chronic disorders, thoroughly reviewed. various both wineries’ by-products, such bioactive phe-nolics, unsaturated fatty acids, polar lipids, dietary fibers, antioxidant, anti-inflammatory antithrombotic promoting properties evaluated. mechanisms actions synergism, which elicited, ex-plored. Functional non-alcoholic products introduced. Emphasis given to applications bioactives, ingredients foods, supplements nutraceuticals. Limitations future perspectives popular beverage (wine) ant rich addressed. .
Language: Английский
Citations
12
Fermentation, Journal Year: 2024, Volume and Issue: 10(1), P. 57 - 57
Published: Jan. 14, 2024
Fermented beverages have been a constant companion of humans throughout their history. A wide range products developed with time, depending on the availability raw materials and ambient conditions. Their differentiation was based specific characteristics each product, resulting from cultivation different varieties variability environmental conditions agricultural practices, collectively described by term ‘terroir’ that in winemaking. The health benefits associated consumption, which include control blood pressure glycemic control, along immunomodulatory, hypocholesterolemic, hepatoprotective, antiproliferative activities, directed re-discovery occurred over last few decades. Thus, dynamics microbial communities fermented during fermentation storage thoroughly assessed. functional potential has attributed to chemical composition bioconversions take place storage, due metabolic capacity driving microbiota. proper combination certain microorganisms may allow for modulation organoleptic properties, as well enrichment ingredients, enabling targeted nutritional interventions. This plasticity is great advantage offers limitless capabilities. present article aims critically summarize current knowledge microbiota highlight these products.
Language: Английский
Citations
4
Nature Human Behaviour, Journal Year: 2024, Volume and Issue: 8(10), P. 1943 - 1956
Published: Aug. 19, 2024
Abstract The widespread use of video games has raised concerns about their potential negative impact on mental well-being. Nevertheless, the empirical evidence supporting this notion is largely based correlational studies, warranting further investigation into causal relationship. Here we identify effect gaming well-being in Japan (2020–2022) using game console lotteries as a natural experiment. Employing approaches designed for inference survey data ( n = 97,602), found that ownership, along with increased play, improved ownership reduced psychological distress and life satisfaction by 0.1–0.6 standard deviations. Furthermore, forest machine learning algorithm revealed divergent impacts between different types console, one showing smaller benefits adolescents females while other showed larger adolescents. These findings highlight complex digital media importance considering differential screen time effects.
Language: Английский
Citations
4
Foods, Journal Year: 2023, Volume and Issue: 12(23), P. 4277 - 4277
Published: Nov. 27, 2023
Health-promoting compounds in wine and wine-related products are important due to their potential benefits human health. Through an extensive literature review, this study explores the presence of these products, examining relationship with terroir impact on aromatic flavor properties that perceived orally: sunlight exposure, rainfall patterns, soil composition grapevines’ synthesis accumulation health-promoting compounds. Enzymes, pH, oral microbiome crucial sensory evaluation perception health promotion. Moreover, analysis relies considerations such as specific target compound, selectivity, sensitivity, complexity matrix.
Language: Английский
Citations
11