Diversity of Culture Microorganisms from Portuguese Sweet Cherries DOI Creative Commons
Ana C. Gonçalves, Amílcar Falcão, Gilberto Alves

et al.

Life, Journal Year: 2023, Volume and Issue: 13(12), P. 2323 - 2323

Published: Dec. 11, 2023

Consumers today seek safe functional foods with proven health-promoting properties. Current evidence shows that a healthy diet can effectively alleviate oxidative stress levels and reduce inflammatory markers, thereby preventing the occurrence of many types cancer, hypertension, cardiovascular neurological pathologies. Nevertheless, as fruits vegetables are mainly consumed fresh, they serve vectors for transmission pathogenic microorganisms associated various disease outbreaks. As result, there has been surge in interest microbiome vegetables. Therefore, given growing sweet cherries, since their microbial communities have largely ignored, primary purpose this study is to investigate culturome at maturity stages first time. A total 55 were isolated from cherry fruit, comprising 23 bacteria 32 fungi species. Subsequently, selected isolates molecularly identified by amplifying 16S rRNA gene ITS region. Furthermore, it was observed became more diverse fruit matured. The most abundant taxa included Pseudomonas Ralstonia among bacteria, Metschnikowia, Aureobasidium, Hanseniaspora fungi.

Language: Английский

Association between PM2.5 constituents and cardiometabolic risk factors: Exploring individual and combined effects, and mediating inflammation DOI

Jiaxin Zhao,

Yayuan Mei, Ang Li

et al.

Chemosphere, Journal Year: 2024, Volume and Issue: 359, P. 142251 - 142251

Published: May 4, 2024

Language: Английский

Citations

1
Effect of dark sweet cherry (Prunus avium) supplementation on the fecal microbiota, metabolic endotoxemia, and intestinal permeability in obese subjects: a single-blind randomized trial DOI Creative Commons
Shirley Arbizu, Susanne U. Mertens‐Talcott,

Stephen T. Talcott

et al.

Food & Function, Journal Year: 2024, Volume and Issue: 15(18), P. 9563 - 9578

Published: Jan. 1, 2024

DSC intake consumption for 30 days prevents increase of inflammation-linked bacteria and supports a healthy gut microbiota in obese adults.

Language: Английский

Citations

1
Fruit juices: chemical compositions and health benefits DOI
Gülin Renda, Didem Şöhretoğlu

Phytochemistry Reviews, Journal Year: 2024, Volume and Issue: unknown

Published: Sept. 5, 2024

Language: Английский

Citations

1
From Orchard to Wellness: Unveiling the Health Effects of Sweet Cherry Nutrients DOI Open Access
Berta Gonçalves, Alfredo Aires, Ivo Oliveira

et al.

Nutrients, Journal Year: 2024, Volume and Issue: 16(21), P. 3660 - 3660

Published: Oct. 28, 2024

This review paper explores the multifaceted relationship between sweet cherry nutrients and human health, aiming to uncover comprehensive impact of these bioactive compounds from orchard wellness. Furthermore, it highlights how advanced crop techniques can be pivotal in optimizing beneficial compounds. Synthesizing existing literature, examines diverse cherries, including antioxidants, polyphenols, vitamins, minerals, elucidating their mechanisms action potential health benefits. From antioxidant properties anti-inflammatory effects, elucidates may mitigate chronic diseases such as cardiovascular disorders, diabetes, neurodegenerative conditions. Additionally, role promoting gastrointestinal enhancing exercise recovery, modulating sleep patterns. The discusses emerging research on anti-cancer compounds, highlighting promising cancer prevention treatment. delves into consumption metabolic weight management, skin health. By providing a overview current understanding this offers valuable insights for researchers, healthcare professionals, consumers interested utilizing nature’s bounty holistic

Language: Английский

Citations

1
Exploring the Impact of Personalized Nutritional Approaches on Metabolism and Immunity: A Systematic Review of Various Nutrients and Dietary Patterns DOI Open Access
Christian N Paulsingh, Muhammad Faisal Riaz,

Gourav Garg

et al.

Cureus, Journal Year: 2024, Volume and Issue: unknown

Published: April 18, 2024

The systematic review investigates the impact of different nutrients and dietary patterns on metabolism immunity to answer research question: "Can personalized nutritional approaches boost immunity?" importance diet in supporting immune system has come light today's environment, where a strong is crucial for protection against infectious illnesses, as highlighted by COVID-19 pandemic. This adhered guidelines outlined Preferred Reporting Items Systematic Reviews Meta-Analyses (PRISMA) 2020. Four databases were screened relevant data published 2022-2023: PubMed, PubMed Central (PMC), MEDLINE, Cochrane Library. Inclusion exclusion criteria utilized, 13 papers finalized after screening employing quality appraisal tool Bias assessment randomized controlled trials (RCT). Personalized nutrition can strengthen enhance overall health adjusting recommendations following person's genetic makeup, lifestyle, state. An adequate supply vitamins, minerals, proteins, fatty acids well an optimum caloric intake are essential health, individual requirements vary significantly due factors, lifestyle choices, underlying conditions. considers these enabling tailored address specific nutrient needs optimize intake, leading better outcomes. concludes that more effective than one-size-fits-all approach boosting immunity, its potential function highly important.

Language: Английский

Citations

0
Role of Ethnomedicinal Resources to Cure Metabolic Diseases DOI
Shamee Bhattacharjee,

Ankur Banerjee

Published: Jan. 1, 2024

Language: Английский

Citations

0
Sweet cherry fruit nutritional profile modulation and molecular docking studies of major compounds DOI
Kerem Mertoğlu

Food Chemistry, Journal Year: 2024, Volume and Issue: 465, P. 142153 - 142153

Published: Nov. 20, 2024

Language: Английский

Citations

0
The effect of anthocyanin supplementation on pro-inflammatory biomarkers in patients with metabolic disorders: A grade-assessed systematic review and meta-analysis DOI Creative Commons

Fatemeh Babaee Kiadehi,

Pegah Samani,

Sanaz Barazandeh

et al.

Current Therapeutic Research, Journal Year: 2024, Volume and Issue: 102, P. 100772 - 100772

Published: Dec. 31, 2024

Patients with metabolic disorders benefit from using anthocyanins. Nevertheless, the findings drawn extant trials remain contentious. Thus, this meta-analysis evaluated anthocyanin's effect on inflammatory biomarkers in patients disorders. We comprehensively searched electronic databases, including PubMed, Scopus, Web of Science, and CENTRAL, their inception to June 14, 2024. A total 11 randomized controlled clinical 14 arms were analyzed. There was no significant anthocyanin supplementation interleukin (IL)-1β levels (standardized mean difference [SMD] = -0.01, 95% CI: -0.33, 0.31; P 0.941, I 2 62.4%, 0.031), tumor necrosis factor-α (TNF-α) (SMD -0.49, -1.07, 0.09; 0.098, 94.0%, < 0.001) IL-6 -0.69, -1.45, 0.06; 0.073, 95.2%, 0.001), respectively. between-study heterogeneity identified, which reduced when subgrouping by sample size, dosage, study population. However, subgroup analysis showed that it might decrease TNF-α hypertension, if intervention lasted less than 12 weeks. impact IL-1β, TNF-α, IL-6; however, should be noted has a decreasing individuals hypertension. Our observed sizes are not clinically important.

Language: Английский

Citations

0
Diversity of Culture Microorganisms from Portuguese Sweet Cherries DOI Creative Commons
Ana C. Gonçalves, Amílcar Falcão, Gilberto Alves

et al.

Life, Journal Year: 2023, Volume and Issue: 13(12), P. 2323 - 2323

Published: Dec. 11, 2023

Consumers today seek safe functional foods with proven health-promoting properties. Current evidence shows that a healthy diet can effectively alleviate oxidative stress levels and reduce inflammatory markers, thereby preventing the occurrence of many types cancer, hypertension, cardiovascular neurological pathologies. Nevertheless, as fruits vegetables are mainly consumed fresh, they serve vectors for transmission pathogenic microorganisms associated various disease outbreaks. As result, there has been surge in interest microbiome vegetables. Therefore, given growing sweet cherries, since their microbial communities have largely ignored, primary purpose this study is to investigate culturome at maturity stages first time. A total 55 were isolated from cherry fruit, comprising 23 bacteria 32 fungi species. Subsequently, selected isolates molecularly identified by amplifying 16S rRNA gene ITS region. Furthermore, it was observed became more diverse fruit matured. The most abundant taxa included Pseudomonas Ralstonia among bacteria, Metschnikowia, Aureobasidium, Hanseniaspora fungi.

Language: Английский

Citations

1