Measuring Knowledge and Attitudes of Restaurant Staff About Vegan Vegetarian Nutrition DOI Creative Commons
Yüksel YILMAZ, Aslı Albayrak

İstanbul Gelişim Üniversitesi Sosyal Bilimler Dergisi, Journal Year: 2023, Volume and Issue: 10(1), P. 214 - 233

Published: March 31, 2023

Genellikle sağlık ya da hayvan hakları sebebiyle olmak üzere farklı sebeplerle insanlar vegan ve vejetaryen beslenme şekillerini tercih etmektedir. Geçmişten günümüze tarzını benimseyen kişilerin sayısının artış gösterdiği görülmektedir. Vegan beslenme, sadece insanların sağlıklı uzun bir ömür sürme arzularından ileri gelen ihtiyaca cevap vermemektedir. Bununla birlikte beslenenler dışarıda yemek yediklerinde özellikle çalışanların bilgi eksikliği dolayısıyla çeşitli sorunlarla karşılaşmaktadır. Dolayısıyla bu araştırmanın temel amacı, Türkiye’deki yiyecek-içecek sektöründe tarzına yönelik tutumlarının düzeylerinin bazı demografik değişkenler açısından farklılık gösterip göstermediğini ortaya koymaktır. Veri toplama tekniği olarak anket yöntemi kullanılmıştır. Elde edilen veriler bağımsız örneklem t- testi, ANOVA Açımlayıcı faktör analizi (AFA) yardımıyla analiz edilmiştir. Araştırma sonuçları işletmelerinde çalışan personellerinin beslenmeye kısmen yeterli olduğunu göstermektedir. Çalışma sonucunda restoran çalışanlarına ihtiyaçlarını karşılama konusunda önerilerde bulunulmuştur.

Green hospitals face to climate change: Between sobriety and resilience DOI Creative Commons
Alexandre Vallée

Heliyon, Journal Year: 2024, Volume and Issue: 10(2), P. e24769 - e24769

Published: Jan. 1, 2024

Climate change poses a critical challenge to global health, influencing social and environmental determinants such as housing, air water quality, food security. This article explores the profound impact of climate on projecting an additional 250,000 annual deaths from various climate-related diseases between 2030 2050. Healthcare systems significantly contribute carbon emissions. The concept "Green Hospital" is introduced paradigm shift in healthcare, focusing optimizing resource efficiency minimizing impact. encompasses renewable energy integration, natural lighting, sustainable materials, green roofs, smart building management systems. Several challenges remain major, medical waste management, conservation, chemical use, pollution, plastic usage healthcare settings. Moreover, obstacles hospital initiatives should be resolved, including system redundancy, regulatory compliance, operational demands, financial constraints, cultural resistance. Conclusively, urgent reformation needed align with eco-friendly practices, highlighting necessity reduce CO

Language: Английский

Citations

15
Adherence to the Mediterranean Diet in Women and Reproductive Health across the Lifespan: A Narrative Review DOI Open Access
Maria Karolina Szmidt, Dominika Granda, Dawid Madej

et al.

Nutrients, Journal Year: 2023, Volume and Issue: 15(9), P. 2131 - 2131

Published: April 28, 2023

The Mediterranean diet (MD) has been previously proven to have various health-related benefits; however, its effect on women's reproductive health over a lifespan is yet be summarized. This study aimed summarize the evidence-based knowledge regarding association between MD and selected outcomes. By searching PubMed, ScienceDirect, Google Scholar databases, as well reference lists, 21 studies were included in this narrative review. available evidence was very limited; there some suggestion that higher adherence may positively associated with lower risk of early age menarche (1 study) shorter menstrual cycles study), but unrelated dysmenorrhea study). Moreover, no date examined relationship onset natural menopause. Considering diseases, limited premenstrual syndrome an improvement sexual prevalence dysfunction (3 studies), general condition endometriosis pain they can experience largest number found for polycystic ovarian (PCOS; 7 studies) infertility (6 studies). Results showed infertility, while results PCOS unclear, mostly indicated beneficial trend. Further investigations are necessary establish role maintenance possible prevention treatment diseases women.

Language: Английский

Citations

22
Nutritional and Microbial Strategies for Treating Acne, Alopecia, and Atopic Dermatitis DOI Open Access
Alejandro Borrego-Ruiz, Juan J. Borrego

Nutrients, Journal Year: 2024, Volume and Issue: 16(20), P. 3559 - 3559

Published: Oct. 20, 2024

Diet is one of the major determinants composition and function gut microbiome, diverse studies have established directional connections between microbiome dysbiosis skin dyshomeostasis. Furthermore, a significant link certain skin-related disorders has been reported. This work reviews mechanisms underlying relationship nutritional factors, diseases such as acne vulgaris, alopecia, atopic dermatitis. In addition, it explores how modulation human through diet various microbial strategies, including probiotics, synbiotics, postbiotics, fecal microbiota transplantation, may serve future treatments for diseases, possibly replacing traditional methods antibiotic, topical corticosteroid, laser therapies.

Language: Английский

Citations

3
Dietas populares y su impacto en la piel. Una revisión narrativa DOI Creative Commons
Miguel Mansilla‐Polo, Jaime Piquero‐Casals, D. Morgado‐Carrasco

et al.

Actas Dermo-Sifiliográficas, Journal Year: 2023, Volume and Issue: 115(4), P. 374 - 386

Published: Oct. 25, 2023

Numerous diets for losing weight, building strength, and managing a range of cardiovascular, neurologic, skin diseases have become popular in recent years. The ketogenic diet intermittent fasting particular shown promising results clinical sports medicine. Mediterranean diet, turn, is widely recognized its numerous health benefits. Also are the paleo vegan gluten-free diets. Positive effects on inflammatory conditions, such as psoriasis, atopic dermatitis, hidradenitis suppurativa, acne, been observed patients who practice or follow This last choice may also protect against certain cancers. We review role several management disorders. Se han popularizado diversas dietas para perder peso, incrementar la capacidad física y el manejo de múltiples patologías crónicas: cardiovasculares, neurológicas o cutáneas. Destacan dieta cetogénica ayuno intermitente, con resultados prometedores en medicina tradicional deportiva. Además, mediterránea se ha consolidado como una forma alimentación impacto positivo muy significativo salud. Otras populares son "paleo", vegana libre gluten. La cetogénica, intermitente aportan favorables dermatosis inflamatorias dermatitis atópica, supurativa y/o acné. podría actuar también factor protector desarrollo algunas neoplasias En este artículo presentamos revisión del rol dermatosis.

Citations

5
[Translated article] Popular Diets and Skin Effects: A Narrative Review DOI Creative Commons

M. Mansilla-Polo,

J. Piquero-Casals,

D. Morgado-Carrasco

et al.

Actas Dermo-Sifiliográficas, Journal Year: 2024, Volume and Issue: 115(4), P. T374 - T386

Published: Feb. 7, 2024

Numerous diets for losing weight, building strength, and managing a range of cardiovascular, neurologic, skin diseases have become popular in recent years. The ketogenic diet intermittent fasting particular shown promising results clinical sports medicine. Mediterranean diet, turn, is widely recognized its numerous health benefits. Also are the paleo vegan gluten-free diets. Positive effects on inflammatory conditions, such as psoriasis, atopic dermatitis, hidradenitis suppurativa, acne, been observed patients who practice or follow This last choice may also protect against certain cancers. We review role several management disorders.

Language: Английский

Citations

1
Positive Mental Health and Meat Consumption: A Systematic and Meta-Analytic Review DOI Creative Commons
Urska Dobersek,

Mary Bender,

A. Etienne

et al.

International Journal of Arts Humanities & Social Science, Journal Year: 2024, Volume and Issue: 05(10), P. 1 - 32

Published: Oct. 12, 2024

In this systematic and meta-analytic review, we examined the current evidence on positive psychological variables between individuals who consumed meat abstained from consumption. After systematically searching five online databases for primary research outcomes in consumers abstainers, 19 studies with 94,204 participants (nmeat = 82,449, nmeat abstainers 9,964) met inclusion/exclusion criteria. The were self-esteem, satisfaction life, mental health. secondary affect, well-being, vigor, optimism, happiness, meaning life. Individuals had greater health (g 0.21, 95% CI [0.08, 0.31], p .001) than abstainers. No significant differences found groups self-esteem 0.19, [-0.01, 0.38], .06) life 0.02, [-0.04, 0.07], .57). majority of examining showed no group differences. was limited, requiring more to determine role study quality diet-health relations. Study designs precluded inference causal temporal With respect clinical practice, our findings add controversial debate.

Language: Английский

Citations

0
Measuring Knowledge and Attitudes of Restaurant Staff About Vegan Vegetarian Nutrition DOI Creative Commons
Yüksel YILMAZ, Aslı Albayrak

İstanbul Gelişim Üniversitesi Sosyal Bilimler Dergisi, Journal Year: 2023, Volume and Issue: 10(1), P. 214 - 233

Published: March 31, 2023

Genellikle sağlık ya da hayvan hakları sebebiyle olmak üzere farklı sebeplerle insanlar vegan ve vejetaryen beslenme şekillerini tercih etmektedir. Geçmişten günümüze tarzını benimseyen kişilerin sayısının artış gösterdiği görülmektedir. Vegan beslenme, sadece insanların sağlıklı uzun bir ömür sürme arzularından ileri gelen ihtiyaca cevap vermemektedir. Bununla birlikte beslenenler dışarıda yemek yediklerinde özellikle çalışanların bilgi eksikliği dolayısıyla çeşitli sorunlarla karşılaşmaktadır. Dolayısıyla bu araştırmanın temel amacı, Türkiye’deki yiyecek-içecek sektöründe tarzına yönelik tutumlarının düzeylerinin bazı demografik değişkenler açısından farklılık gösterip göstermediğini ortaya koymaktır. Veri toplama tekniği olarak anket yöntemi kullanılmıştır. Elde edilen veriler bağımsız örneklem t- testi, ANOVA Açımlayıcı faktör analizi (AFA) yardımıyla analiz edilmiştir. Araştırma sonuçları işletmelerinde çalışan personellerinin beslenmeye kısmen yeterli olduğunu göstermektedir. Çalışma sonucunda restoran çalışanlarına ihtiyaçlarını karşılama konusunda önerilerde bulunulmuştur.

Citations

1