Exploring the association between dietary patterns and the types of dietary supplements used DOI Creative Commons
Linxi Huang, Muhammad Waseem Shah, Yuanyuan Wang

et al.

Journal of Functional Foods, Journal Year: 2024, Volume and Issue: 113, P. 106030 - 106030

Published: Jan. 28, 2024

This study explored the relationship among dietary patterns, supplement use, and types. An online survey encompassing 1,018 participants was conducted. Logistic regression analysis used to examine between types of supplements. The results indicated that use vitamin C, calcium, reishi shell-broken spore powder supplements were inversely associated with snack fast food pattern, whereas melatonin fish oil positively associated. starch pattern showed a positive association protein powders, while vegetable pork displayed an inverse A probiotic There no fruit use. Overall, this revealed associations three distinct However, healthy did not demonstrate any significant correlation.

Language: Английский

Marine Antioxidants from Marine Collagen and Collagen Peptides with Nutraceuticals Applications: A Review DOI Creative Commons
Emin Cadâr, Ana-Maria Pesterau,

Irina Prasacu

et al.

Antioxidants, Journal Year: 2024, Volume and Issue: 13(8), P. 919 - 919

Published: July 29, 2024

Collagen peptides and marine collagen are enormous resources currently utilized. This review aims to examine the scientific literature determine which derived from sources natural active antioxidants have significant biological effects as health-promoting nutraceuticals. Marine is extracted both vertebrate invertebrate creatures. For vertebrates, this includes fish skin, bones, scales, fins, cartilage. invertebrates, it mollusks, echinoderms, crustaceans, poriferans. The method used involved data analysis organize information for isolating identifying biocompounds with antioxidant properties. Specifically, amino acids properties were identified, enabling use of hydrolysates methods extraction hydrolyzed by different treatments systematized. structural characteristics collagen, peptides, in skin by-products, well organisms (jellyfish, crustaceans), described. systematized, results comparatively analyzed. Their nutraceuticals expands range possibilities exploitation that not been widely until now.

Language: Английский

Citations

11

Key Factors Driving Portuguese Individuals to Use Food Supplements—Findings from a Cross-Sectional Study DOI Creative Commons
Maria João Campos, Agnieszka Garbacz,

Natalia Czlapka-Klapinska

et al.

Foods, Journal Year: 2025, Volume and Issue: 14(5), P. 884 - 884

Published: March 5, 2025

Data on food supplement (FS) consumption profiles are scarce. This study aims to characterise FS among Portuguese adults and identify personal, social, professional, health-related factors influencing use. A cross-sectional was conducted using an online questionnaire between July September 2023. The participants were categorised into healthcare professionals (supplement users non-users, i.e., HPS HPnS) non-healthcare nHPS nHPnS). Group distributions compared the χ2 test. use is very prevalent in Portugal. Significant differences emerged HPs nHPs regarding associated with Socioeconomic professional characteristics, nutritional knowledge, healthy lifestyles (e.g., eating habits) all linked consumption. Despite groups, across higher education levels, healthier lifestyle habits, such as engaging sports translate a of FSs. frequent FSs education, lifestyles. have specific attitudes through These findings indicate need for further research explore various types being utilised underlying motivations behind their usage. HPs' access scientific information providing practical guidance promote responsible informed within population crucial.

Language: Английский

Citations

1

CONSUMER INSIGHTS AND MARKET TRENDS IN LACTATION SUPPLEMENTS: NIGERIA AND THE US PERSPECTIVE DOI Creative Commons

Deborah Aanuoluwa Soyombo

International Journal of Management & Entrepreneurship Research, Journal Year: 2024, Volume and Issue: 6(4), P. 1103 - 1118

Published: April 10, 2024

This review presents an analysis and comparison of consumer behavior, preferences, market trends in lactation supplements, focusing on Nigeria the US. The study aims to identify key differences similarities expectations, shedding light factors influencing demand for supplements both countries. In Nigeria, cultural beliefs practices play a significant role shaping behavior towards supplements. Traditional remedies herbal preparations are often preferred, reflecting deep-rooted trust natural products. However, there is growing awareness modern driven by increased access information changing lifestyle patterns. contrast, US characterized strong preference science-backed Consumers tend prioritize safety, efficacy, convenience, seeking products that supported clinical evidence regulatory approval. influence healthcare providers online reviews particularly pronounced choices. Despite these differences, several common emerge expectations Both Nigerian consumers value product transparency, clear ingredients, sourcing, manufacturing practices. Additionally, affordability accessibility considerations countries, with affordable readily available. Overall, this highlights complex interplay cultural, economic, By understanding dynamics, manufacturers marketers can tailor their strategies meet evolving needs preferences US. Keywords: Consumer Insights, Market Trend, Lactation, Supplements, Perspective.

Language: Английский

Citations

6

Across the spectrum of legality: The market activities of influencers specialized in steroids and other performance and image enhancing drugs DOI Creative Commons
Letizia Paoli, Luke Cox

International Journal of Drug Policy, Journal Year: 2023, Volume and Issue: 123, P. 104246 - 104246

Published: Nov. 17, 2023

Like many other goods and services, performance image enhancing drugs (PIEDs), particularly androgenic anabolic steroids (AAS), are increasingly discussed promoted by social media influencers. Little, however, is known about the influencers specialized in PIEDs which services they promote sell.

Language: Английский

Citations

13

Exploring the Nutritional Potential and Functionality of Hemp and Rapeseed Proteins: A Review on Unveiling Anti-Nutritional Factors, Bioactive Compounds, and Functional Attributes DOI Creative Commons
Marina Axentii, Georgiana Gabriela Codină

Plants, Journal Year: 2024, Volume and Issue: 13(9), P. 1195 - 1195

Published: April 25, 2024

Plant-based proteins, like those derived from hemp and rapeseed can contribute significantly to a balanced diet meet human daily nutritional requirements by providing essential nutrients such as protein, fiber, vitamins, minerals, antioxidants. According numerous recent research papers, the consumption of plant-based proteins has been associated with health benefits, including reduced risk chronic diseases heart disease, diabetes, certain cancers. diets are often lower in saturated fat cholesterol higher fiber phytonutrients, which support overall well-being. Present investigates attributes, functional properties, potential food applications protein for use new food-product development, focus on identifying anti-nutritional factors bioactive compounds. Through comprehensive analysis, compounds were elucidated, shedding light their impact quality digestibility. The study also delves into properties unveiling versatility various applications. Insights this deeper understanding value paving way further utilization innovative products enhanced notable benefits.

Language: Английский

Citations

4

Postbiotics as a health-promoting technique: A review article on scientific and commercial interest DOI

Amira M. Heniedy,

Dina M. Mahdy,

Wesam Ibrahim Abo- Elenien

et al.

Process Biochemistry, Journal Year: 2024, Volume and Issue: 144, P. 6 - 19

Published: May 14, 2024

Language: Английский

Citations

4

Advancing personalized medicine with 3D printed combination drug therapies: A comprehensive review of application in various conditions DOI
Hooman Hatami,

Mohammad M. Mojahedian,

Prashant Kesharwani

et al.

European Polymer Journal, Journal Year: 2024, Volume and Issue: 215, P. 113245 - 113245

Published: June 18, 2024

Language: Английский

Citations

4

Global Regulatory Trends and Comparative Insights: Nutraceuticals in the USA, India, and Europe DOI
A. K. BOSE, Sanjay Sharma

PharmaNutrition, Journal Year: 2025, Volume and Issue: unknown, P. 100430 - 100430

Published: Jan. 1, 2025

Language: Английский

Citations

0

Association between abdominal obesity and nutritional supplement use among Iranian adults in the Shahedieh cohort study DOI Creative Commons

Sina Nouri,

Akram Ghadiri‐Anari, Saeid Hosseini

et al.

Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)

Published: Jan. 7, 2025

Abstract The relationship between the use of supplements and presence abdominal obesity is a topic that currently being debated. purpose present study was to evaluate existence such an association. current cross-sectional investigation included population 9878 individuals who were focus study’s initial phase in Shahedieh cohort study, conducted Yazd, Iran. Waist circumference measured with help inflexible tape measure. In addition, data regarding consumption various supplements, including multivitamins, folic acid, ferric compounds, omega 3, calcium, vitamin D, zinc, other collected through interviews by trained interviewers. Among entire sample, 4785 (50.6%) found have obesity, while 4093 (43.3%) reported using at least one type supplements. simple regression analysis, all except for multivitamins identified as adverse factors obesity. However, multivariable only compounds remained significant protective factor (OR = 0.73, 95%CI: 0.57‒0.94). findings this suggest dietary particularly may implications managing These could inform public health strategies incorporating compound supplementation into interventions aimed reducing prevalence. Furthermore, potential clinical application highlights need integrating nutritional approaches management programs. longitudinal studies are needed establish causal relationships confirm long-term effectiveness safety interventions.

Language: Английский

Citations

0

The Association Between Dietary Supplement Use and COVID-19 Symptoms DOI Creative Commons
Jenil Patel, Omobola O. Oluwafemi, Maria D. Politis

et al.

Journal of Dietary Supplements, Journal Year: 2025, Volume and Issue: unknown, P. 1 - 12

Published: Jan. 10, 2025

The scientific evidence supporting recommendations for dietary supplement use to prevent or treat coronavirus disease 2019 (COVID‑19) is not well‑established. This cohort study investigates the relationship between usage and COVID‑19 symptoms among 27,181 adults tested COVID‑19. Using data from surveys following testing, conducted by University of Arkansas Medical Sciences, associations usage, symptomatology, status were explored. prevalence consumption symptomatic individuals was significant, with non‑Hispanic (NH)‑White showing higher rates. Among those testing positive COVID‑19, mainly asymptomatic cases, increased (7.8%), suggesting a proactive approach supplementation. Symptomatic confirmed also showed heightened (37.9%), indicating response perceived therapeutic benefits. Notably, respiratory such as cough (46.2%), fever (31.4%), shortness breath (8.9%) correlated consistently across different time points. Despite limitations varying test sensitivities potential selection biases, this offers valuable insights into individual health‑seeking behaviors during pandemic. Findings emphasize importance targeted public health interventions education address disparities in promote evidence‑based approaches Further research warranted understand better motivations implications context

Language: Английский

Citations

0