Studies in natural products chemistry, Journal Year: 2024, Volume and Issue: unknown, P. 341 - 383
Published: Jan. 1, 2024
Language: Английский
International Journal of Biological Macromolecules, Journal Year: 2025, Volume and Issue: unknown, P. 140639 - 140639
Published: Feb. 1, 2025
Language: Английский
Citations
1
Food Research International, Journal Year: 2025, Volume and Issue: 211, P. 116443 - 116443
Published: April 19, 2025
Language: Английский
Citations
0
Applied Food Research, Journal Year: 2025, Volume and Issue: unknown, P. 100954 - 100954
Published: May 1, 2025
Language: Английский
Citations
0
Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 143, P. 104281 - 104281
Published: Nov. 29, 2023
The gap between recommended and actual dietary fiber consumption in Western societies is increasing largely, due to a shift towards pattern. This has resulted marked deficit intake that can negatively impact the intestinal microbiota thereby increase susceptibility various diseases. review investigates potential of pulses, rich protein, bridge this gap. It highlights role pulses enriching human gut through their prebiotic properties, supporting sustainable diets, contributing environmental sustainability. Furthermore, we delve into diverse pulse processing methods explore breadth industrially produced pulse-based products. Pulses emerge as compelling strategy combat deficiency. They serve dual purpose promoting health properties sustainability high protein content low impact. versatility enables integration an array patterns, making them significant catalyst healthier, more diets. Despite appeal underutilization missed opportunity for improving enhancing societies. broadening products points promising avenue bridging
Language: Английский
Citations
8
Molecules, Journal Year: 2024, Volume and Issue: 29(19), P. 4602 - 4602
Published: Sept. 27, 2024
Anemone baicalensis Turcz., a botanical species with rich historical background in traditional medicine for detoxification and insecticidal applications, possesses vast, yet largely unexplored, therapeutic potential. This study primarily focused on conducting qualitative phytochemical analysis of the plant, determining active ingredient content antioxidant activity various solvent extracts. The revealed presence 12 different types phytochemicals within plant. Utilizing ultraviolet-visible spectrophotometry, we identified 11 ingredients 4 Notably, methanol extract was found to contain high concentrations total carbohydrate, monoterpenoid, phenolic, tannin, triterpenoid. In experiment, demonstrated superior scavenging abilities against 1,1-diphenyl-2-picrylhydrazyl radical, 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonicacid) diammonium salt, superoxide anion hydrogen peroxide, outperforming other extracts chelation experiments aimed at reducing iron metal ions. Consequently, selected further investigation. Subsequent ultrahigh-performance liquid chromatography-electrospray ionization-quadrupole-time flight-mass spectrometry that contained 39 compounds, phenolic compounds triterpenoid saponins. Three stability assessments confirmed extract’s under temperatures, varying pH levels, simulated gastrointestinal processes. Additionally, oil testing its capacity extra virgin olive cold-pressed sunflower seed media. An oral acute toxicity experiment conducted mice not only absence but also provided dose reference subsequent gastric protection experiments. exhibited significant gastroprotective effects ethanol-induced lesions rats, as evidenced by histopathological biochemical analyses. Specifically, reduced levels malondialdehyde, alanine aminotransferase, aspartate aminotransferase while increasing glutathione, nitric oxide, catalase, indicating mechanism. These findings suggest from aerial part could be promising agent conditions associated oxidative imbalances. They underscore plant’s potential benefits offer valuable insights into properties, thereby broadening our understanding medicinal
Language: Английский
Citations
2
Enfermería Investiga, Journal Year: 2024, Volume and Issue: 9(1), P. 1 - 4
Published: Jan. 3, 2024
La microbiota intestinal es el conjunto de microorganismos (virus, arqueas, hongos y protozoos) (1), que habitan en intestino humano conformados por más 100 billones bacterias, con un peso aproximado 1,5 kg (2); distribuida tres grandes grupos según sus funciones: bacterias patógenas cantidades muy bajas controladas sistema inmunitario, comensales benéficos patógenos sensibles (3). Por otra parte su estructura comprende mas 200 cepas bacterianas pertenecen a familias: Firmicutes Actinobacterias son Gram positivas los Bacteroidetes Gran negativos (4,5). Se ha reportado del 90% las corresponden filos El filo incluye varios géneros, siendo frecuente Lactobacillus, Enterococcus Ruminiciccus Clostridium. En abundante género Bifidobacterium (6). Al momento nacer, estéril se coloniza completamente durante primer año vida. Entre factores la modulan encuentra tipo parto lactancia materna, posteriormente, influenciada genética, dieta, ambientales, entre ellos, uso antibióticos (4,7). Cada persona presenta una única, ejemplo adulto, dieta inadecuada, abuso o proceso envejecimiento, puede favorecer disbiosis determinada alteración población bacteriana, cual ser cualitativa (predominio especies distintas habituales) cuantitativa (menor concentración beneficiosas) (4).
Citations
0
Nutrients, Journal Year: 2024, Volume and Issue: 16(17), P. 2906 - 2906
Published: Aug. 30, 2024
Healthy nutrition is considered a key factor in special diets, enhanced quality of life, and sustainability [...].
Language: Английский
Citations
0
Studies in natural products chemistry, Journal Year: 2024, Volume and Issue: unknown, P. 341 - 383
Published: Jan. 1, 2024
Language: Английский
Citations
0