Journal of Primary Care & Community Health,
Journal Year:
2024,
Volume and Issue:
15
Published: Jan. 1, 2024
Objectives:
Poor
Food
security
(FS)
is
associated
with
risk
of
diet-related
diseases
and
rising
healthcare
costs.
Produce
Prescription
Interventions
(PRx)
are
emerging
clinical
tools
to
improve
FS
diet
quality,
but
their
impact
in
families
children
not
well
established.
This
study
evaluates
the
a
pediatric
PRx
on
nutrition-related
behaviors.
Methods:
Adult
caregivers
(0-18)
were
enrolled
within
6-month
produce
delivery
nutrition
education
intervention.
A
validated
food
survey
was
administered
pre/post
intervention
determine
scores
“Food
Secure”
status.
Statistical
analyses
tested
pre-post
differences
proportion
range.
Semi-structured
interviews
performed
post-intervention
explore
families’
experiences
low
healthy
behaviors
thematically
analyzed.
Results:
Between
October
2021
December
2022,
82
enrolled,
65
completed
at
baseline
54
it
post-intervention.
improved
(
P
<
.05)
greater
household-
child-level
fell
range
.05).
Twenty-eight
Three
salient
themes
identified:
(1)
value
healthcare-based
screening
intervention,
(2)
motivate
behavior
change,
(3)
perceptions
lifestyle
sustainability.
Conclusions:
Participation
improvements
attitudes
can
be
implemented
by
health
systems
for
diseases.
Longer-term
support
may
needed
maintain
changes
participation.
GeoHealth,
Journal Year:
2025,
Volume and Issue:
9(2)
Published: Feb. 1, 2025
Abstract
Previous
studies
have
reported
that
around
33
million
people
in
the
United
States
are
food
insecure,
potentially
leading
to
several
health
outcomes.
This
study
aimed
evaluate
geospatial
variation
of
insecurity
and
its
association
with
adverse
human
outcomes
at
state
resolution
States.
The
include
diabetes
cardiovascular
diseases.
Data
sets
on
diseases
were
compiled
from
Centers
for
Disease
Control
Prevention
Wonder
database
chronic
conditions.
data
was
accessed
USDA,
which
compiles
responses
household
surveys
Census
Bureau.
Mixed‐effects
regression
models
used
this
analyze
relationships
between
diabetes,
incidence
rate
ratio
also
estimated
95%
confidence
intervals
both
diseases,
comparing
high
profiles
low
profiles.
Food
insecurity,
showed
significantly
higher
rates
southern
part
relative
other
regions.
significant
associations
a
p
‐value
<
0.001.
interval
as
[1.198
1.234]
[1.033
1.091]
indicating
increase
while
moving
profile.
Journal of the American Heart Association,
Journal Year:
2025,
Volume and Issue:
unknown
Published: March 13, 2025
Background
Food
insecurity
is
linked
to
poorer
cardiovascular
health
(CVH)
outcomes,
particularly
in
underresourced
communities,
where
social
determinants
of
play
a
critical
role.
Despite
the
recognized
connections,
there
remains
lack
empirical
evidence
delineating
implications
food
on
CVH.
CVH,
broader
concept
than
disease,
encompasses
overall
well‐being
system
and
supported
by
favorable
lifestyle
choices
physiological
metrics.
Particularly
study
CVH
could
provide
valuable
insights
for
early
intervention
targeted
public
initiatives.
This
aimed
fill
this
knowledge
gap.
Methods
Results
We
conducted
cross‐sectional
analysis
baseline
data
from
E‐DUCASS
(Educational
Strategy
Vulnerable
Population
Improve
Cardiovascular
Health
Insecurity)
program
(NCT05379842),
24‐month
randomized
targeting
participants
at
risk
insecurity.
was
assessed
using
Life's
Essential
8
score.
The
sample
included
451
aged
12
80
years,
stratified
age
(30.6%
children
[aged
12–19
years],
35.9%
young
adults
20–39
33.5%
40–80
years])
sex
(42.1%
men
57.9%
women).
mean
score
65.1
(95%
CI,
63.9–66.4),
with
diet,
physical
activity,
nicotine
exposure,
body
mass
index
being
lowest‐scoring
significantly
influenced
CVH;
those
severe
had
lower
scores
without
(effect
size,
−2.83
[95%
−5.10
−0.56];
P
<0.05).
Conclusions
Our
findings
highlight
negative
association
between
Mediterranean
communities.
These
results
underscore
need
strategies
reducing
risk,
potentially
through
literacy
programs
like
E‐DUCASS,
that
focus
improving
alleviating
Registration
URL:
https://www.clinicaltrials.gov
;
Unique
Identifier:
NCT05379842.
Nutrition and Health,
Journal Year:
2025,
Volume and Issue:
unknown
Published: Jan. 24, 2025
Background:
Medically
tailored
meals
(MTMs)
are
personalized
designed
to
meet
the
therapeutic
needs
of
patients
with
chronic
diseases.
Most
MTM
programs
rely
on
philanthropic
support,
and
optimal
parameters
for
these
not
well-defined.
Aim:
To
assess
feasibility
an
program
developed
by
a
major
healthcare
institution
using
internal
investments
online
platform
meal
ordering.
Methods:
Single-arm
prospective
cohort
project
implemented
between
August
2021
June
2022.
Each
participant
received
14
frozen
per
week
over
3
months
via
courier
system.
Participants
answered
several
questionnaires
utilization
was
abstracted
from
electronic
medical
records
up
6
post-intervention.
Results:
Sixty
participants
were
enrolled.
Emergency
department
(ED)
visits
inpatient
days
significantly
decreased
in
180
post-intervention
compared
pre-intervention
(ED
visits:
1.2
vs
1.7,
P
=
0.005;
days:
3.2
5.1,
0.02).
saved
average
$12,046
costs.
Despite
challenges
implementation,
including
upfront
costs
sustainability,
client
service
outcomes
highly
favorable.
Patients
overwhelmingly
satisfied
program,
although
there
no
quantitative
improvement
global
mental
health
(GMH)
or
physical
(GPH)
scores.
Conclusion:
run
institutions
can
enhance
patient
satisfaction,
reduce
hospital
visits,
lower
costs,
particularly
vulnerable
populations.
Providing
healthy,
extended
period
is
feasible,
though
it
requires
significant
initial
investment.
Large
should
consider
implementing
such
prioritize
primary
prevention
US
Current Opinion in Pediatrics,
Journal Year:
2023,
Volume and Issue:
36(1), P. 23 - 32
Published: Nov. 15, 2023
Poor
diet
and
food
insecurity
contribute
to
the
dramatic
rise
in
diet-related
chronic
disease
increasing
cost
of
healthcare.
The
Food
as
Medicine
(FAM)
framework
describes
food-based
interventions
designed
prevent,
manage,
treat
diseases.
However,
FAM
have
not
been
widely
implemented
or
evaluated
pediatric
populations,
so
critical
questions
remain
about
their
optimal
delivery
design,
efficacy,
funding
opportunities.
We
reviewed
recent
literature
offer
insights
into
potential
implementation
strategies
for
healthcare
providers.
SSM - Population Health,
Journal Year:
2023,
Volume and Issue:
25, P. 101569 - 101569
Published: Dec. 9, 2023
Food
insecurity,
lack
of
consistent
access
to
the
food
needed
for
an
active,
healthy
life,
harms
population
health.
Although
substantial
biomedical
evidence
examines
connections
between
insecurity
and
health,
fewer
studies
examine
why
occurs.
Preventive Medicine Reports,
Journal Year:
2024,
Volume and Issue:
40, P. 102674 - 102674
Published: March 1, 2024
We
present
the
conceptual
framework,
design,
and
study
measures
of
Nurturing
Healthy
Teachers,
a
quasi-experimental
to
examine
short-
long-term
effectiveness
Teachers
(NHT)
nutrition
intervention
on
food
insecurity,
dietary
behaviors,
mental
health
cardiometabolic
among
preschool
elementary
school
teachers.
A
convenience
sample
28
schools
with
pre-kindergarten
classrooms
were
recruited
in
Houston,
Texas.
Teacher
includes
Brighter
Bites,
an
evidence-based
coordinated
program
that
combines
access
fresh
produce
education,
Create
Futures,
web-based
education
targets
knowledge,
self-efficacy,
mindfulness,
social
support
create
healthy
habits
The
primary
outcome
is
insecurity.
Secondary
outcomes
include
diet
quality,
health,
health.
Metabolic
markers
skin
carotenoid
levels
assessed
using
in-person
assessments,
while
all
other
obtained
via
questionnaire.
At
baseline,
most
participants
female,
63
%
identified
as
Hispanic,
highly
educated,
had
mean
age
42.6
years.
Overall,
50
teachers
classified
being
obese
20
high
cholesterol.
baseline
HbA1c
(%)
5.6
%.
Moderate
severe
depression
was
experienced
by
18
23
moderate
anxiety.
results
this
will
inform
next
steps
towards
future
implementation
evaluation
teacher-focused
interventions.