Clínica e Investigación en Arteriosclerosis, Journal Year: 2024, Volume and Issue: unknown
Published: Nov. 1, 2024
Journal of Nutrition, Journal Year: 2024, Volume and Issue: 154(3), P. 846 - 855
Published: Jan. 25, 2024
Language: Английский
Citations
1
Nutrition Reviews, Journal Year: 2024, Volume and Issue: unknown
Published: July 13, 2024
Abstract Context Olive oil is a vegetable that provides health benefits, including reduction in free radicals and total cholesterol prevention of chronic diseases. The escalating incidence diseases presents substantial challenge to public health, prompting numerous studies assess these health-related effects. Despite several systematic reviews meta-analyses summarizing the association between olive consumption specific outcomes, there no summary accumulated evidence from reviews. Objective This umbrella review summarizes on or intervention adults its with multiple risk factors Data Sources We retrieved randomized trials observational oral interventions oil. search encompassed databases MEDLINE, Embase, Scopus, Web Science, LILACS, CENTRAL inception February 6, 2023. Extraction Two independent reviewers conducted data extraction assessed methodological quality using Joanna Briggs Institute tool. Analysis Overall, 17 studies, covering outcomes such as cardiovascular diseases, cancer, type 2 diabetes, glucose metabolism, inflammatory oxidative markers, all-cause mortality, were included. suggests beneficial mortality. However, was less definitive for stress, blood lipid outcomes. Several revealed high heterogeneity wide confidence intervals, along limited number clinical trials. Conclusion Given low evidence, further involving are imperative. Prioritizing an in-depth analysis components control group distinct characteristics different effects strongly recommended. Systematic Review Registration PROSPERO registration no. CRD42022357290.
Language: Английский
Citations
1
Youth, Journal Year: 2024, Volume and Issue: 4(4), P. 1514 - 1525
Published: Oct. 28, 2024
(1) Background: In the face of global concerns regarding unhealthy lifestyles among youths, understanding dietary habits, physical activity, and weight management strategies third-cycle students in Portugal becomes essential. This study aims to evaluate extent which middle school adhere Mediterranean diet assess their activity habits overall perceptions. (2) Methods: is a cross-sectional observational study. Using self-reported data from sample 232 aged between 12 18, this delved into patterns, engagement activities, perceptions weight, approaches, measured by KIDMED YRB questionnaires. (3) The results demonstrated that adolescents engaged varied diet, 65.5% had recently activity. However, 25% reported exercise-related injuries, suggesting potential safety gaps. Extreme practices were minimal, but disparity perception loss desire emerged, hinting at underlying societal media influences. Gender differences certain minimal. (4) Conclusions: While generally inclined towards healthy there are evident areas concern, particularly activities future, interventions should be implemented increase students’ literacy raise awareness well-being.
Language: Английский
Citations
1
Plant Foods for Human Nutrition, Journal Year: 2023, Volume and Issue: 78(4), P. 643 - 653
Published: Nov. 6, 2023
Language: Английский
Citations
2
Biomedicine & Pharmacotherapy, Journal Year: 2024, Volume and Issue: 174, P. 116531 - 116531
Published: April 3, 2024
N-acylethanolamines (NAEs) are endogenous lipid-signalling molecules involved in inflammation and energy metabolism. The potential pharmacological effect of NAE association managing inflammation-based metabolic disorders is unexplored. To date, targeting liver-adipose axis can be considered a therapeutic approach for the treatment obesity related dysfunctions. Here, we investigated OLALIAMID® (OLA), an olive oil-derived mixture, limiting liver adipose tissue (AT) dysfunction high-fat diet (HFD)-fed mice. OLA reduced body weight fat mass obese mice, decreasing insulin resistance (IR), as shown by homeostasis model assessment index, leptin/adiponectin ratio, marker adipocyte dysfunction. improved serum lipid hepatic profile immune/inflammatory pattern metainflammation. In HFD counteracted glucose dysmetabolism, restoring signalling (phosphorylation AKT AMPK), reducing mRNAs key markers fatty acid accumulation. Furthermore, positively affected AT function deeply altered reprogramming genes thermogenesis interscapular brown (iBAT) subcutaneous white (scWAT), inducing beigeing scWAT. Notably, mixture iBAT promoted M1-to-M2 macrophage shift scWAT systemic anti-inflammatory effects increased expression transporter 4 contributed to improvement gluco-lipid toxicity sensitivity. conclusion, demonstrated that this valid nutritional strategy counteract IR acting on liver-AT crosstalk, both
Language: Английский
Citations
0
Research Society and Development, Journal Year: 2024, Volume and Issue: 13(6), P. e8113646084 - e8113646084
Published: June 15, 2024
Considerando o aumento exponencial de transtornos do tipo depressivos e ansiosos nas últimas décadas, é possível investigar impacto da alimentação adequada como uma estratégia promissora na prevenção tratamento ansiedade depressão. Compreendendo a interligação entre alimentação, saúde mental bem-estar emocional, presente estudo teve objetivo explorar relação padrões alimentares, nutrientes específicos os sintomas depressão, elucidando papel dos profissionais nutricionistas mudança hábitos alimentares prescrição dietética adequada. Assim, trata-se um experimento, que compreendeu as percepções práticas indivíduos diagnosticados com Foram selecionadas preparações tivessem, principais ingredientes, alimentos ricos em e/ou substâncias precursoras hormônios atuantes regulação humor. Também foram selecionados artigos experimentais transversais publicados anos 2010 2024, português inglês, relacionam uso específicas mitigação plataformas ‘Scielo’; ‘EBSCOhost’; ‘CAPES’ ‘Publicações UniCEUB’ utilizando descritores ‘depressão’, ‘depression’ ‘ansiedade’, ‘anxiety’, ‘disbiose intestinal’, ‘dysbiosis’, ‘eixo intestino-cérebro’, ‘gut brain axis’, ‘nutrientes’, ‘nutrients’, associados aos operadores booleanos AND OR. Observou-se partir resultado, importância nutrição para boa comunicação eixo intestino-cérebro, bem contribuição profissional nutricionista este tratamento. Relacionar efeito micronutrientes vitaminas complexo B, cálcio magnésio síntese psicoativos seu no físico mental.
Citations
0
Nutrients, Journal Year: 2024, Volume and Issue: 16(19), P. 3342 - 3342
Published: Oct. 1, 2024
Background: The function of olive oil polyphenols in suppressing the oxidation low-density lipoprotein (LDL) is well-known Europeans. However, it remains unclear whether exert antioxidant effects Japanese people. Objectives: objective this study was to determine ingestion suppresses LDL population and effect depends on age. Methods: This randomized controlled double-blind crossover trial with a 2-week washout enrolled 80 healthy men aged 35–64 years. Participants ingested either 14 g extra virgin containing 5.0 mg (test food) or refined 0.3 (control for 3 weeks. primary outcome oxidized (malondialdehyde-modified LDL; MDA-LDL). Subgroup analyses based age (35–50 51–64 years) were also performed. Results: In all participants (35–64 years), there no significant differences MDA-LDL between control test groups. 35–50 years subgroup, led significantly larger reduction as compared group (p < 0.025). Conclusions: lower dietary total polyphenol intake subgroup suggests that suppressive influenced by habits more clearly demonstrated younger relatively low intake.
Language: Английский
Citations
0
Clínica e Investigación en Arteriosclerosis, Journal Year: 2024, Volume and Issue: unknown
Published: Nov. 1, 2024
Citations
0