World Journal of Methodology,
Journal Year:
2024,
Volume and Issue:
15(2)
Published: Nov. 27, 2024
Microorganisms
such
as
bacteria,
fungi,
viruses,
parasites
living
in
the
human
intestine
constitute
intestinal
microbiota.
Dysbiosis
refers
to
compositional
and
quantitative
changes
that
negatively
affect
healthy
gut
In
recent
years,
with
demonstration
many
diseases
are
associated
dysbiosis,
treatment
strategies
targeting
correction
of
dysbiosis
these
have
begun
be
investigated.
Faecal
microbiota
transplantation
(FMT)
is
process
transferring
faeces
from
a
donor
another
recipient
order
restore
provide
therapeutic
benefit.
FMT
studies
gained
popularity
after
probiotic,
prebiotic,
symbiotic
related
diseases.
has
emerged
potential
new
therapy
allergic
it
maintenance
immunological
balance
(T
helper
1/T
2
cells)
thus
suppression
responses.
this
article,
definition,
application,
safety
use
will
discussed
current
data.
Best Practice & Research Clinical Gastroenterology,
Journal Year:
2024,
Volume and Issue:
72, P. 101923 - 101923
Published: May 10, 2024
Noncommunicable
chronic
disorders
(NCDs)
are
multifactorial
that
share
a
state
of
chronic,
low-grade
inflammation
together
with
an
imbalance
gut
microbiota.
NCDs
becoming
increasingly
prevalent
worldwide,
and
mainly
in
Western
countries,
significant
impact
on
global
health.
Societal
changes,
the
widespread
diffusion
modern
agricultural
methods
food
processing,
have
led
to
shift
dietary
habits
over
past
century,
increased
diet
(WD).
WD
includes
foods
high
saturated
fat,
refined
sugars,
salt,
sweeteners,
low
fiber,
is
characterized
by
overeating,
frequent
snacking,
prolonged
postprandial
state.
An
increasing
body
evidence
supports
association
between
rising
prevalence
NCDs.
also
negatively
affects
both
microbiota
immune
system
driving
microbial
alterations,
barrier
dysfunction,
intestinal
permeability,
leakage
harmful
bacterial
metabolites
into
bloodstream,
consequent
contribution
development
systemic
inflammation.
In
this
review
article
we
aim
dissect
role
impairment
mediating
detrimental
effects
NCDs,
identify
potential
therapeutic
strategies.
Pediatric Allergy and Immunology,
Journal Year:
2025,
Volume and Issue:
36(3)
Published: March 1, 2025
Abstract
Background
This
study
aimed
to
investigate
sensitization
eggs
and
other
common
allergenic
foods,
allergic
symptoms,
fatty
acid
status
among
infants
after
introducing
daily
as
a
complementary
food
for
6
months.
Methods
secondary
analysis
used
data
from
randomized
controlled
trial
of
500
aged
6–9
months
in
Jouberton,
South
Africa,
who
were
randomly
assigned
receive
one
egg
daily,
n
=
250
(treatment)
or
no
egg,
(control)
Clinical
allergy
symptoms
assessed
with
the
Childhood
Allergy
Immunology
Research
questionnaire.
Infants
tested
skin
prick
test
at
baseline
end
additional
allergens.
The
composition
was
analyzed
whole
blood
endpoint.
Results
At
endpoint,
1.9%
intervention
group
2.0%
control
(aOR
0.936
[95%
CI
0.229,
3.822];
p
.926)
all
foods
7.5%
12.9%
0.515
[0.264,
1.005];
.052).
There
reported
acute
egg‐related
midpoint
two
groups.
incidence
disease
during
13.4%
0.545
CI:
0.283,
1.048];
.069).
total
long‐chain
polyunsaturated
omega‐6/omega‐3
ratios
higher
(
β
.173
[0.291,
2.898],
.021
.198
[0.149,
0.902],
.007)
effect
on
omega‐3
composition.
Conclusion
Complementary
feeding
may
reduce
overall
foods.
Cureus,
Journal Year:
2024,
Volume and Issue:
unknown
Published: July 3, 2024
Nonalcoholic
fatty
liver
disease
(NAFLD)
and
periodontitis
share
common
risk
factors
such
as
obesity,
insulin
resistance
(IR),
dyslipidemia,
which
contribute
to
systemic
inflammation.
It
has
been
suggested
that
a
bidirectional
relationship
exists
between
NAFLD
periodontitis,
indicating
one
condition
may
exacerbate
the
other.
is
characterized
by
excessive
fat
deposition
in
associated
with
low-grade
chronic
There
are
several
for
development
of
NAFLD,
including
gender,
geriatric
community,
race,
ethnicity,
poor
sleep
quality
deprivation,
physical
activity,
nutritional
status,
dysbiosis
gut
microbiota,
increased
oxidative
stress,
overweight,
higher
body
mass
index
(BMI),
IR,
type
2
diabetes
mellitus
(T2DM),
metabolic
syndrome
(MetS),
dyslipidemia
(hypercholesterolemia),
sarcopenia
(decreased
skeletal
muscle
mass).
This
inflammation
can
progression
impairing
immune
responses
exacerbating
inflammatory
processes
periodontal
tissues.
Furthermore,
individuals
often
exhibit
altered
lipid
metabolism,
affect
oral
microbiota
composition,
leading
susceptibility
disease.
Conversely,
linked
through
mechanisms
involving
stress.
Chronic
release
pro-inflammatory
cytokines
bacterial
toxins
into
bloodstream,
contributing
hepatic
steatosis.
Moreover,
periodontitis-induced
stress
promote
accumulation
further
aggravating
NAFLD.
The
interplay
underscores
importance
comprehensive
management
strategies
targeting
both
conditions.
Lifestyle
modifications
regular
exercise,
healthy
diet,
proper
hygiene
practices
crucial
preventing
managing
these
interconnected
diseases.
Additionally,
interdisciplinary
collaboration
hepatologists
periodontists
essential
optimizing
patient
care
improving
outcomes
periodontitis.
Journal of Agricultural and Food Chemistry,
Journal Year:
2025,
Volume and Issue:
unknown
Published: March 19, 2025
The
increasing
popularity
of
alternative
proteins
has
raised
concerns
about
allergenic
potential,
especially
for
plant-,
insect-,
fungal-,
and
algae-based
proteins.
Allergies
arise
when
the
immune
system
misidentifies
as
harmful,
triggering
IgE-mediated
reactions
that
range
from
mild
to
severe.
Main
factors
influencing
allergenicity
include
protein
structure,
cross-reactivity,
processing
methods,
gut
microbiota.
Disruptions
in
health
or
microbiota
balance
heighten
risks.
Common
allergens
legumes,
cereals,
nuts,
oilseeds,
single-cell
proteins,
insect-based
are
particularly
challenging,
they
often
remain
stable
resistant
heat
digestion
despite
various
techniques.
Processing
such
roasting,
enzymatic
hydrolysis,
fermentation,
show
promise
reducing
by
altering
structures
breaking
down
epitopes
trigger
responses.
Future
research
should
focus
on
optimizing
these
methods
ensure
effectively
reduce
risks
while
maintaining
nutritional
quality
safety
products.
Applied Sciences,
Journal Year:
2025,
Volume and Issue:
15(7), P. 3717 - 3717
Published: March 28, 2025
Irritable
bowel
syndrome
(IBS)
is
a
gut–brain
interaction
disorder
often
associated
with
food-related
triggers,
yet
the
efficacy
of
common
exclusion
diets
remains
debated.
Confocal
laser
endomicroscopy
(CLE)
offers
real-time,
high-resolution
imaging
intestinal
mucosal
changes,
allowing
visualization
food-induced
barrier
dysfunction.
Early
evidence
indicates
that
substantial
subset
IBS
patients
exhibit
acute
reactions
to
specific
foods,
identified
as
fluorescein
leakage
and
cell
shedding
on
CLE,
over
70%
showing
symptom
improvements
after
tailored
diets.
These
findings
suggest
localized
immune
responses
defects
may
contribute
symptoms
beyond
IgE-driven
immunologic
mechanisms.
However,
most
CLE-based
studies
are
small,
unblinded,
heterogeneous,
limiting
definitive
conclusions.
Further
research
needed
validate
diagnostic
accuracy
refine
protocols,
clarify
how
best
integrate
CLE
into
personalized
dietary
management
for
difficult-to-treat
IBS.