Investigation of neurochemical and behavioral alterations in the brain during fibromyalgia with supplementation of Spirulina platensis
Journal of Functional Foods,
Journal Year:
2024,
Volume and Issue:
121, P. 106387 - 106387
Published: Aug. 12, 2024
Language: Английский
The role of diet in multicomponent interaction for people with fibromyalgia, a current challenge
Nutrición Hospitalaria,
Journal Year:
2024,
Volume and Issue:
unknown
Published: Jan. 1, 2024
Language: Английский
Effectiveness of the SYNCHRONIZE + Brief Intervention in Improving Mediterranean Diet Adherence, Nutritional Quality and Intake Pattern in Persons with Fibromyalgia and Chronic Fatigue Syndrome
Nutrients,
Journal Year:
2024,
Volume and Issue:
17(1), P. 11 - 11
Published: Dec. 24, 2024
Background:
Multidisciplinary
lifestyle
interventions
are
being
researched
to
treat
fibromyalgia.
However,
the
impact
of
nutrition
as
a
key
treatment
component
is
little
studied.
This
study
aimed
evaluate
effectiveness
SYNCHRONIZE
+
multidisciplinary
intervention
in
improving
adherence
Mediterranean
diet,
quality
and
dietary
intake
pattern
persons
with
fibromyalgia
chronic
fatigue
syndrome.
Methods:
A
pragmatic
randomized
clinical
trial
was
conducted
primary
care.
Data
were
collected
using
17-item
energy-restricted
Adherence
Screener
(er-MEDAS),
food
frequency
questionnaire
(sFFQ)
24
h
recall
(24
HR),
addition
chrono-nutritional,
anthropometric,
body
composition
data,
at
baseline
3-,
6-,
12-
month
follow-up
visits,
statistically
analyzed.
Results:
total
158
participants
evaluated.
Results
showed
diet.
The
depended
on
group-time
interaction
positive
significant
3
6
months
post-intervention
INT
group
participant
age
educational
level.
Specifically,
legumes,
fruits,
vegetables,
nuts
blue
fish
increased,
while
sweets
pastries,
butter
cream
red
processed
meat
reduced.
Furthermore,
chips
candies
also
reduced,
consumption
fermented
(yogurts,
cheese,
kefir)
increased.
Thus,
general
diet
improved.
Interestingly,
nutrients
such
protein
iron
number
night
eaters
decreased
significantly.
Muscle
mass
index
improved
group.
These
results
maintained
medium
long
term.
Conclusion:
brief,
low-cost,
effective
nutritional
patterns
Further
evaluation
effect
life
symptoms
needed.
Language: Английский
The relationship between low levels of coenzyme Q10 and oxidative damage in patients with fibromyalgia
Toros University Journal of Food Nutrition and Gastronomy,
Journal Year:
2024,
Volume and Issue:
3(2), P. 205 - 216
Published: Dec. 30, 2024
Fibromyalgia
(FM)
is
a
condition
associated
with
various
symptoms,
mainly
widespread
body
pain
and
fatigue,
its
exact
cause
unclear.
Many
factors
such
as
mitochondrial
dysfunction,
genetics,
epigenetic
western-style
diet
the
disease.
Mitochondrial
dysfunction
oxidative
damage
play
role
in
basic
pathogenesis
of
FM.
Decreased
levels
coenzyme
Q10,
an
antioxidant
compound,
FM
patients
one
important
causes
this
condition.
When
blood
parameters
are
analysed,
it
seen
that
most
them
have
sub-optimal
Q10
values.
Coenzyme
fat-soluble
molecule
responsible
for
energy
production
mitochondria.
Since
involved
physiological
mechanisms
related
to
stress
cell
signalling,
gene
expression
redox
reactions,
many
studies
recently
been
conducted
on
use
fibromyalgia
treatment.
In
review,
relationship
between
low
damage-related
chronic
pain,
fatigue
sleep
symptoms
investigated.
The
results
obtained,
direct
effect
function
prevention
damage.
Increasing
has
shown
alleviate
disease
insomnia.
order
increase
patients,
personalised
nutrition
plan
containing
antioxidant-rich
foods
should
be
prepared
nutritional
supplements
can
added
plan.
Language: Английский