Lycopene Promotes Osteogenesis and Reduces Adipogenesis through Regulating FoxO1/PPARγ Signaling in OVX Rats and BMSCs DOI Open Access
Bingke Xia, Xuan Dai,

Hanfen Shi

et al.

Published: April 3, 2024

Recent interest in preventing the development of osteoporosis has focused on regulation redox homeostasis. However, action lycopene (LYC), a strong natural antioxidant com-pound, osteoporotic bone loss remains largely unknown. Here, we show that administra-tion LYC to OVX rats reduces body weight gain, improves lipid metabolism and preserves quality. In addition, treatment inhibits ROS overgeneration serum marrow rats, BMSCs upon H2O2 stimulation, leading inhibiting adipogenesis pro-moting osteogenesis during remodeling. Mechanically, may improve quality via an increase expressions FoxO1 Runx2, decrease PPARγ C/EBPα BMSCs. Collectively, these findings suggest attenuates through promoting regula-tion FoxO1/PPARγ pathway driven by oxidative stress, presenting novel strategy for os-teoporosis management.

Language: Английский

The Importance of Antioxidant Activity for the Health-Promoting Effect of Lycopene DOI Open Access
Anna Kulawik, Judyta Cielecka‐Piontek, Przemysław Zalewski

et al.

Nutrients, Journal Year: 2023, Volume and Issue: 15(17), P. 3821 - 3821

Published: Aug. 31, 2023

Lycopene is a compound of colored origin that shows strong antioxidant activity. The positive effect lycopene the result its pleiotropic effect. ability to neutralize free radicals via one foundations pro-health effect, including inhibit development many civilization diseases. Therefore, this study focuses on importance in inhibiting diseases such as cardiovascular diseases, within nervous system, diabetes, liver and ulcerative colitis. According research mentioned, supplementation has significant promise for treatment illnesses marked by chronic inflammation oxidative stress. However, majority supporting data lycopene′s health benefits comes from experimental research, whereas evidence clinical studies both scarcer less certain any benefits. Research humans still required establish effectiveness.

Language: Английский

Citations

30

Lycopene: A Potent Antioxidant with Multiple Health Benefits DOI Creative Commons
Mercy Omoye Shafe,

Nontobeko Myllet Gumede,

Trevor Tapiwa Nyakudya

et al.

Journal of Nutrition and Metabolism, Journal Year: 2024, Volume and Issue: 2024(1)

Published: Jan. 1, 2024

Lycopene is a naturally occurring carotenoid predominantly found in tomatoes and tomato‐based products. Like other phytochemicals, it exhibits health beneficial biological activities that can be exploited when used as dietary supplement. In vitro vivo , lycopene has been demonstrated to mitigate oxidative stress‐induced metabolic dysfunctions diseases including inflammation, obesity, diabetes mellitus. shown alleviate affect the bone, eye, kidney, liver, lungs, heart, nervous system. This review presents state of art regarding lycopene’s benefits its potential applications system delivery. Furthermore, protective effects against toxins, safety use, possible toxicity are explored.

Language: Английский

Citations

15

Lycopene Protects against Atrazine-Induced Kidney STING-Dependent PANoptosis through Stabilizing mtDNA via Interaction with Sam50/PHB1 DOI

Bao-Jin Yi,

Chi Chiu Wang, Xiao‐Wei Li

et al.

Journal of Agricultural and Food Chemistry, Journal Year: 2024, Volume and Issue: 72(26), P. 14956 - 14966

Published: May 31, 2024

Atrazine (ATR) is a widely used herbicide worldwide that can cause kidney damage in humans and animals by accumulation water soil. Lycopene (LYC), carotenoid with numerous biological activities, plays an important role protection due to its potent antioxidant anti-inflammatory effects. The current study sought investigate the of interactions between mtDNA cGAS-STING signaling pathway LYC mitigating PANoptosis inflammation kidneys induced ATR exposure. In our research, 350 mice were orally administered (5 mg/kg BW/day) (50 or 200 for 21 days. Our results reveal exposure induces decrease stability, resulting release into cytoplasm through mPTP pore BAX mobilization pathway, thereby inducing renal inflammation. inhibit above changes caused ATR. conclusion, inhibited exposure-induced histopathological changes, PANoptosis, inhibiting pathway. demonstrate positive ATR-induced injury provide new therapeutic target treating diseases clinic.

Language: Английский

Citations

6

The Importance of Antioxidant Activity for the Health-Promoting Effect of Lycopene DOI Open Access
Anna Kulawik, Judyta Cielecka‐Piontek, Przemysław Zalewski

et al.

Published: Aug. 8, 2023

Lycopene is a compound of colored origin that shows strong antioxidant activity. The ability to neutralize free radicals by lycopene the basis its pro-health effect, including inhibit development many civilization diseases. Therefore, this study focuses on importance effect in inhibiting such diseases as cardiovascular diseases, etiology etiology, within nervous system.

Language: Английский

Citations

12

Effect of tomato, tomato-derived products and lycopene on metabolic inflammation: from epidemiological data to molecular mechanisms DOI
Jean‐François Landrier, Thomas Breniere, L Sani

et al.

Nutrition Research Reviews, Journal Year: 2023, Volume and Issue: unknown, P. 1 - 17

Published: Dec. 18, 2023

Abstract The goal of this narrative review is to summarise the current knowledge and limitations related anti-inflammatory effects tomato, tomato-derived products lycopene in context metabolic inflammation associated cardiometabolic diseases. potential tomato product supplementation supported by animal vitro studies. In addition, intervention studies provide arguments favour a limitation inflammation. This also case for observational depicting inverse association between plasma levels Nevertheless, data are mixed concerning effect not an pure humans. From epidemiological mechanistic studies, aims identify gaps that remain be filled improve our comprehension contrasted lycopene.

Language: Английский

Citations

10

Lycopene inhibits carrageenan-induced thrombi by regulating AKT/FoxO3a and TLR4/NF-κB pathways DOI Creative Commons
Rong Huang,

Yingquan Liang,

Jiukang Feng

et al.

Journal of Functional Foods, Journal Year: 2024, Volume and Issue: 113, P. 106021 - 106021

Published: Jan. 20, 2024

Language: Английский

Citations

2

Optimization of lycopene extraction from tomato processing by-products with essential oils and effect of extract on oxidative stability of refined olive oil DOI
Hajar El Basett, Hassan Hajjaj

Journal of Food Measurement & Characterization, Journal Year: 2024, Volume and Issue: 18(11), P. 9398 - 9409

Published: Oct. 3, 2024

Language: Английский

Citations

2

Effects of Tiliroside and Lisuride Co-Treatment on the PI3K/Akt Signal Pathway: Modulating Neuroinflammation and Apoptosis in Parkinson’s Disease DOI Creative Commons
Faisal K. Alkholifi, Sushma Devi, Mohammed F. Aldawsari

et al.

Biomedicines, Journal Year: 2023, Volume and Issue: 11(10), P. 2735 - 2735

Published: Oct. 9, 2023

Researchers are actively exploring potential bioactive compounds to enhance the effectiveness of Lisuride (Lis) in treating Parkinson’s disease (PD) over long term, aiming mitigate serious side effects associated with its extended use. A recent study found that combining dietary flavonoid Tiliroside (Til) Lis has anti-Parkinson’s benefits. The showed significant improvements PD symptoms induced by 1-Methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) when Til and were given together, based on various behavioral tests. This combined treatment significantly improved motor function protected dopaminergic neurons rats MPTP. It also activated important molecular pathways related cell survival apoptosis control, as indicated increased pAkt/Akt ratio. together B-cell lymphoma 2 (Bcl-2), decreased caspase 3 activity, prevented brain decay. Co-administration reduced tumor necrosis factor alpha (TNF-α) Interleukin-1 (IL-1). Antioxidant markers such superoxide dismutase (SOD), catalase, glutathione compared MPTP-induced control group. shows using effectively treats rats, yielding results comparable an 8 mg/kg dose levodopa, highlighting their promising treatments.

Language: Английский

Citations

6

Lycopene Promotes Osteogenesis and Reduces Adipogenesis through Regulating FoxO1/PPARγ Signaling in Ovariectomized Rats and Bone Marrow Mesenchymal Stem Cells DOI Open Access
Bingke Xia, Xuan Dai, Hanfen Shi

et al.

Nutrients, Journal Year: 2024, Volume and Issue: 16(10), P. 1443 - 1443

Published: May 10, 2024

Recent interest in preventing the development of osteoporosis has focused on regulation redox homeostasis. However, action lycopene (LYC), a strong natural antioxidant compound, osteoporotic bone loss remains largely unknown. Here, we show that oral administration LYC to OVX rats for 12 weeks reduced body weight gain, improved lipid metabolism, and preserved quality. In addition, treatment inhibited ROS overgeneration serum marrow rats, BMSCs upon H2O2 stimulation, leading inhibiting adipogenesis promoting osteogenesis during remodeling. At molecular level, quality via an increase expressions FoxO1 Runx2 decrease PPARγ C/EBPα BMSCs. Collectively, these findings suggest attenuates through FoxO1/PPARγ pathway driven by oxidative stress, presenting novel strategy management.

Language: Английский

Citations

1

Beneficial Effects of Olive Oil Enriched with Lycopene on the Plasma Antioxidant and Anti-Inflammatory Profile of Hypercholesterolemic Patients DOI Creative Commons
Jesús Román Martínez Álvarez,

Ana Belen Lopez Jaen,

Mónica Cavia-Sáiz

et al.

Antioxidants, Journal Year: 2023, Volume and Issue: 12(7), P. 1458 - 1458

Published: July 20, 2023

Olive oil and lycopene are foods that have potent antioxidant activity. The objective was to determine the effects of consumption olive enriched with on oxidative stress biomarkers in hypercholesterolemic subjects. We examined extract daily intake during 1 month plasma capacity, lipids profile (triacylgycerols, total cholesterol, cHDL; cLDL, ox-LDL), stress, inflammatory markers related atherosclerosis risk (C-reactive protein (CRP), IL-6; sDC4L) subjects hypercholesteremics (cholesterol > 220 mg/dL). In group consuming oil-lycopene, significant increases (p < 0.05) levels concentration (0.146 ± 0.03 versus 0.202 0.04 (µmol/L)), α-carotene (0.166 0.064 0.238 0.07) β-carotene (0.493 0.187 0.713 0.221) were observed. These results linked antioxidants decreases (carbonyl groups, malondialdehyde 8-hydroxy-deoxiguanosine) observed group. relation lipid profile, a decrease ox-LDL (781 302 494 200), remaining unchanged TG, HDL LDL-c. Regarding biomarkers, CRP IL-6 decreased significantly. positive obtained this study support use reduce coronary disease.

Language: Английский

Citations

1