Research-Gap-Spotting in Plum–Apricot Hybrids—Bioactive Compounds, Antioxidant Activities, and Health Beneficial Properties DOI Creative Commons
Aneta Popova, Dasha Mihaylova,

Svetla Pandova

et al.

Horticulturae, Journal Year: 2023, Volume and Issue: 9(5), P. 584 - 584

Published: May 14, 2023

Plum–apricot hybrids are successful backcrosses of plums and apricots resulting in plumcots, pluots, apriums. A topic search on plums, apricots, plumcots shows that extensive information exists the agro-morphology, genotyping, bioactive substances, nutritive value genus Prunus, particular. However, when results for plum–apricot were evaluated period 2010–2023, only a few papers focused partially their metabolomics. database (Scopus, PubMed, Google Scholar) exposed less than 10 articles/year appeared Scopus hybrids, 618 found Scholar (2010–2023), 2 PubMed same using keywords. This grand research opportunity need providing thorough chemical characterization existing hybrids. review aims at schematizing available about (with reference to parents), identifying gaps compounds, antioxidant activities, health beneficial properties, as well pointing future perspectives terms fruit hybrid characterization.

Language: Английский

New Insights in the Research on Bioactive Compounds from Plant Origins with Nutraceutical and Pharmaceutical Potential II DOI Creative Commons
Ivayla Dincheva, Ilian Badjakov, Bistra Galunska

et al.

Plants, Journal Year: 2025, Volume and Issue: 14(4), P. 500 - 500

Published: Feb. 7, 2025

Exploring bioactive compounds derived from plants has become a cornerstone of innovation in the nutraceutical and pharmaceutical sectors [...].

Language: Английский

Citations

0
Analysis of Important Volatile Organic Compounds and Genes Produced by Aroma of Pepper Fruit by HS-SPME-GC/MS and RNA Sequencing DOI Creative Commons
Yinhui Qiu, Yongqing Li, Lidong Wu

et al.

Plants, Journal Year: 2023, Volume and Issue: 12(12), P. 2246 - 2246

Published: June 8, 2023

Pepper is an important condiment, and its aroma affects commercial value. In this study, transcriptome sequencing combined headspace solid-phase microextraction gas chromatography-mass spectrometry (HS-SPME-GC-MS) were used to analyze the differentially expressed genes volatile organic compounds in spicy non-spicy pepper fruits. Compared with fruits, there 27 up-regulated (VOCs) 3353 (Up-DEGs) The results of KEGG enrichment analysis Up-DEGs differential VOCs showed that fatty acid biosynthesis terpenoid may be main metabolic pathways for differences between expression levels biosynthesis-related FAD, LOX1, LOX5, HPL, ADH key terpene synthesis gene TPS fruits significantly higher than those these reason different aroma. can provide reference development utilization high-aroma germplasm resources breeding new varieties.

Language: Английский

Citations

7
Changes of Volatile Organic Compounds of Different Flesh Texture Pears during Shelf Life Based on Headspace Solid-Phase Microextraction with Gas Chromatography–Mass Spectrometry DOI Creative Commons

Yuqing Xu,

Guanwei Gao, Luming Tian

et al.

Foods, Journal Year: 2023, Volume and Issue: 12(23), P. 4224 - 4224

Published: Nov. 23, 2023

Aroma is an important sensory factor in evaluating the quality of pear fruits. This study used headspace solid-phase microextraction (HS-SPME) combined with gas chromatography–mass spectrometry (GC-MS) to analyze volatile organic compounds (VOCs) three crispy pears and five soft during shelf life, changes soluble solids content (SSC) were analyzed. The results showed that SSC such as Nanguoli, Jingbaili Louis was always higher than throughout life. A total 160 VOCs detected eight varieties. Orthogonal partial least squares discriminant analysis (OPLS-DA) hierarchical cluster (HCA) predictor variable importance projection (VIP) varieties could be obviously classified into six groups according differences their VOCs, 31 differential screened out, which differentiate between different flesh textures. clustering heat map that, extension each VOC did not change much pears, whereas difference larger. confirmed potential determining optimal life about aroma evaluation studying mechanism future.

Language: Английский

Citations

6
Research-Gap-Spotting in Plum–Apricot Hybrids—Bioactive Compounds, Antioxidant Activities, and Health Beneficial Properties DOI Creative Commons
Aneta Popova, Dasha Mihaylova,

Svetla Pandova

et al.

Horticulturae, Journal Year: 2023, Volume and Issue: 9(5), P. 584 - 584

Published: May 14, 2023

Plum–apricot hybrids are successful backcrosses of plums and apricots resulting in plumcots, pluots, apriums. A topic search on plums, apricots, plumcots shows that extensive information exists the agro-morphology, genotyping, bioactive substances, nutritive value genus Prunus, particular. However, when results for plum–apricot were evaluated period 2010–2023, only a few papers focused partially their metabolomics. database (Scopus, PubMed, Google Scholar) exposed less than 10 articles/year appeared Scopus hybrids, 618 found Scholar (2010–2023), 2 PubMed same using keywords. This grand research opportunity need providing thorough chemical characterization existing hybrids. review aims at schematizing available about (with reference to parents), identifying gaps compounds, antioxidant activities, health beneficial properties, as well pointing future perspectives terms fruit hybrid characterization.

Language: Английский

Citations

5