African Journal of Agricultural Research, Journal Year: 2025, Volume and Issue: 21(3), P. 193 - 204
Published: March 27, 2025
Language: Английский
Food Research International, Journal Year: 2024, Volume and Issue: 179, P. 114011 - 114011
Published: Jan. 18, 2024
Language: Английский
Citations
19
Food Chemistry X, Journal Year: 2024, Volume and Issue: 24, P. 101953 - 101953
Published: Nov. 2, 2024
Nanotechnology plays a pivotal role in food science, particularly the nanoencapsulation of bioactive compounds, to enhance their stability, bioavailability, and therapeutic potential. This review aims provide comprehensive analysis encapsulation emphasizing characteristics, applications, implications for human health. work offers detailed comparison polymers such as sodium alginate, gum Arabic, chitosan, cellulose, pectin, shellac, xanthan gum, while also examining both conventional emerging techniques, including freeze-drying, spray-drying, extrusion, coacervation, supercritical anti-solvent drying. The contribution this lies highlighting improving system controlling release rates, maintaining bioactivity under extreme conditions, reducing lipid oxidation. Furthermore, it explores recent technological advances aimed at optimizing processes targeted therapies functional foods. findings underline significant potential not only supplements foods but supportive medical treatments, showcasing its relevance health various contexts.
Language: Английский
Citations
17
Foods, Journal Year: 2024, Volume and Issue: 13(14), P. 2276 - 2276
Published: July 19, 2024
Given the health risks associated with synthetic colorants, natural pigments have emerged as a promising alternative. These renewable choices not only provide benefits but also offer valuable technical and sensory properties to food systems. The effective application of however, requires optimization processing conditions, exploration new sources, development novel formulations ensure stability maintain their inherent qualities. Several pigment sources been explored achieve broad color range desired by consumers. purpose this review is explore current advances in obtention utilization derived from by-products, which possess health-enhancing are extracted through environmentally friendly methods. Moreover, provides insights into extraction processes, applications, bioactivities different types pigments.
Language: Английский
Citations
9
Food Research International, Journal Year: 2024, Volume and Issue: 187, P. 114452 - 114452
Published: May 3, 2024
The antioxidant activity of the natural phenolic extracts is limited in particular food systems due to existence compounds glycoside form. Acid hydrolysis post-treatment could be a tool convert glycosidic polyphenols aglycones. Therefore, this research investigated effects an acid on composition and parsley obtained by ultrasound-assisted extraction method delay lipid oxidation real system (i.e., soybean oil-in-water emulsion). conditions were varied maximize total content (TPC) 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity. When exposed 0.6 M HCl for 2 h at 80 ℃, TPC was 716.92 ± 24.43 µmol gallic equivalent (GAE)/L, DPPH 66.89 1.63 %. Not only did increase concentrations individual polyphenols, but it also resulted release new phenolics such as myricetin acid. extract's metal chelating ferric-reducing increased significantly after hydrolysis. In emulsion containing 400 GAE/L, acid-hydrolyzed extract had 11-day lag phase headspace hexanal compared 6-day unhydrolyzed extract. findings indicated that conversion aglycones can help extend shelf-life emulsion-based foods.
Language: Английский
Citations
8
Journal of the Science of Food and Agriculture, Journal Year: 2024, Volume and Issue: 104(15), P. 9559 - 9568
Published: July 29, 2024
The unintended co-extraction of chlorophylls during the recovery polyphenols from plant sources yields green-coloured phenolic extracts with limited use in colour-sensitive foods. This study aimed at decolourizing ethanolic sugar beet leaves using a UV-A treatment (390 nm).
Language: Английский
Citations
6
Food Chemistry, Journal Year: 2023, Volume and Issue: 431, P. 137141 - 137141
Published: Aug. 15, 2023
Language: Английский
Citations
13
Ultrasonics Sonochemistry, Journal Year: 2024, Volume and Issue: 106, P. 106894 - 106894
Published: April 30, 2024
Piper betel contains phytochemicals with diverse pharmacological effects. The objective of this study was to enhance the extraction efficiency and chlorophyll content using ultrasonication. Box-Behnken design employed optimize time (10, 20, 30 min), temperature (20, 30, 40 °C), solid-solvent ratio (1:10, 1:20, 1:30) by utilizing response surface methods three independent variables. Multiple parameters, including extract yield, total phenol, flavonoid, antioxidant activity, were used conditions. linear relationship between power intensity responses determined be statistically significant, a p-value less than 0.01. interaction effect temperature, time, solid solvent shown significant (p < 0.05) for all obtained results. optimal parameters achieving highest yield as follows: °C, sonication min, 1:10. These conditions result in an 21.99 %, flavonoid 44.97 mg/GAE, phenolic 185.05 DPPH scavenging activity 99.1 49.95 mg/ml. This highlights significance customized methodologies optimizing bioactive capacity derived from leaves. elucidation resultant phytochemical profiles serves fundamental framework advancement innovative pharmaceuticals nutraceuticals, capitalizing on therapeutic attributes traditional medicinal botanical.
Language: Английский
Citations
5
Scientific Reports, Journal Year: 2025, Volume and Issue: 15(1)
Published: Jan. 9, 2025
Defined by the World Health Organization (WHO) as indigenous knowledge and practices used for maintaining health treating illnesses, traditional medicine (TM) represents a rich reservoir of ancient healing rooted in cultural traditions accumulated wisdom over centuries. Five Kenyan plant species traditionally African TM, named Afzelia quanzensis, Azadirachta indica, Gigasiphon macrosiphon, Grewia bicolor, Lannea schweinfurthii, represent valuable resource practices, yet their chemical composition bioactivity remain understudied. To depict primary bio-chemical characterization these plants, antioxidant antimicrobial features have been evaluated use methods validated this context. G. macrosiphon were found to great potential sources bioactive metabolites, such chlorophyll (1456.29 µg/ g DW; 1104.33 DW), b (712.48 443.31 carotenoids (369.71 300 DW) well phenols (31.78 mg GAE/g 27.54 exhibiting high activity, according TEAC, DPPH FRAP assays. Additionally, L. schweinfurthii demonstrated activity against Gram-negative bacteria E. coli, Gram-positive ones, S. aureus B. subtilis.
Language: Английский
Citations
0
Spanish Journal of Agricultural Research, Journal Year: 2025, Volume and Issue: 22(4), P. 21014 - 21014
Published: Jan. 15, 2025
Aim of study: The primary objective this study was to investigate the seed germination and antioxidant propertiesof Serapias vomeracea (Burm.f.) Briq. Specifically, aims research were explore influence Tulasnellaceae spp, fungal isolate SVL-30 (MK250656), on seedling development, compare activity that ascorbic acid, analyse phytochemical composition, identify bioactive compounds present in methanol extract. Area University Ondokuz Mayıs, Faculty Sciences, Department Biology, Samsun, Türkiye. Materials methods: Pots containing S. fungus, along with a control group without utilized for experiment. impact fungus stages development assessed. Antioxidant analysis involved determining phenolic flavonoid content, as well DPPH radical scavenging (IC50: 2.09 mg/mL). Chlorophyll carotenoid contents measured evaluate physiological health plant. GC-MS employed 19 Main results: significantly stimulated germination, 83.02% seeds germinating, 52.66%progressing stage. revealed substantial content seedlings, demonstrating potent properties comparable acid. emphasized balanced healthy physiology identified extract, highlighting potential bioactivity vomeracea. Research highlights: This furnishes valuable information capacity seedlings. underscores plant, substantiated by identification compounds. findings lay groundwork further exploration benefits A strategic shift towards studies emphasizing sustainable agricultural practices is recommended, aiming balance both conservation utilization objectives.
Language: Английский
Citations
0
Environmental science and engineering, Journal Year: 2025, Volume and Issue: unknown, P. 511 - 540
Published: Jan. 1, 2025
Language: Английский
Citations
0