An overview of symbiotic and pathogenic interactions at the fungi-plant interface under environmental constraints DOI Creative Commons
Sonali Mishra,

Anukriti Srivastava,

Ajeet Singh

et al.

Frontiers in Fungal Biology, Journal Year: 2024, Volume and Issue: 5

Published: Oct. 25, 2024

The complex and dynamic interactions between fungi plants constitute a critical arena in ecological science. In this comprehensive review paper, we explore the multifaceted relationships at fungi-plant interface, encompassing both mutualistic antagonistic interactions, environmental factors influencing these associations. Mutualistic associations, notably mycorrhizal relationships, play pivotal role enhancing plant health balance. On contrary, fungal diseases pose significant threat to health, agriculture, natural ecosystems, such as rusts, smuts, powdery mildews, downy wilts, which can cause extensive damage lead substantial economic losses. Environmental constraints abiotic biotic are elucidated understand their shaping interface. Temperature, moisture, soil conditions, along with presence of other microbes, herbivores, competing plants, significantly influence outcome interactions. interplay mutualism antagonism is emphasised key determinant ecosystem stability. implications extend overall productivity, conservation efforts. potential applications knowledge bioremediation, biotechnology, biocontrol strategies emphasise importance adapting climate change. However, challenges future directions field include impacts change, emerging pathogens, genomic insights, interface restoration ecology. Hence, paper provides overview influences, conservation, restoration.

Language: Английский

Effects of climate change on plant pathogens and host-pathogen interactions DOI Creative Commons
Rachid Lahlali,

Mohammed Taoussi,

Salah‐Eddine Laasli

et al.

Crop and Environment, Journal Year: 2024, Volume and Issue: 3(3), P. 159 - 170

Published: May 31, 2024

Crop production stands as a pivotal pillar of global food security, but its sustainability faces complex challenges from plant diseases, which pose substantial threat to agricultural productivity. Climate change significantly alters the dynamics pathogens, primarily through changes in temperature, humidity, and precipitation patterns, can enhance virulence spread various diseases. Indeed, increased frequency extreme weather events, is direct consequence climate change, creates favorable conditions for outbreaks As temperatures rise, geographic range many pathogens expanding, exposing new regions species diseases previously limited warmer climates. not only affects prevalence severity also influences effectiveness disease management strategies, necessitating adaptive approaches practices. This review presents thorough examination relationship between carefully provides an analysis interplay climatic shifts dynamics. In addition insights into development effective strategies countering adverse impacts on these hold significant promise bolstering crop resilience against mounting environmental challenges.

Language: Английский

Citations

33
Navigating Climate Change: Exploring the Dynamics Between Plant–Soil Microbiomes and Their Impact on Plant Growth and Productivity DOI Open Access
Murad Muhammad, Abdul Wahab, Abdul Waheed

et al.

Global Change Biology, Journal Year: 2025, Volume and Issue: 31(2)

Published: Feb. 1, 2025

Understanding the intricate interplay between plant and soil microbiomes their effects on growth productivity is vital in a rapidly changing climate. This review explores interconnected impacts of climate change plant-soil profound agricultural productivity. The ongoing rise global temperatures, shifting precipitation patterns extreme weather events significantly affect composition function microbial communities rhizosphere. Changes diversity activity due to rising temperatures impact nutrient cycling, enzyme synthesis, health pest disease management. These changes also influence dynamics microbe capability promote health. As changes, plants' adaptive capacity partners become increasingly crucial for sustaining agriculture. Mitigating adverse requires comprehensive understanding mechanisms driving these processes. It highlights various strategies mitigating adapting environmental challenges, including management, stress-tolerant crops, cover cropping, sustainable land water crop rotation, organic amendments development climate-resilient varieties. emphasises need further exploration within broader context change. Promising mitigation strategies, precision agriculture targeted microbiome modifications, offer valuable pathways future research practical implementation food security

Language: Английский

Citations

3
Nanofertilizers – Emerging smart fertilizers for modern and sustainable agriculture DOI
Harmanjit Kaur,

Sofi Javed Hussain,

Rakeeb Ahmad Mir

et al.

Biocatalysis and Agricultural Biotechnology, Journal Year: 2023, Volume and Issue: 54, P. 102921 - 102921

Published: Oct. 29, 2023

Language: Английский

Citations

23
Isolation and identification of Rhizospheric and Endophytic Bacteria from Cucumber plants irrigated with wastewater: Exploring their roles in plant growth promotion and disease suppression DOI Creative Commons

Kumar Shreshtha,

Satyam Raj, Arun Kumar Pal

et al.

Current Research in Microbial Sciences, Journal Year: 2024, Volume and Issue: 7, P. 100256 - 100256

Published: Jan. 1, 2024

Wastewater contains various emerging contaminants, including heavy metals, residues of pesticides, and pharmaceuticals. Therefore, irrigation with wastewater can enhance metal contamination in soil adversely affect plant growth. To mitigate this problem, growth-promoting bacteria (PGPR) improve growth under stress. This study aimed to isolate characterize rhizospheric endophytic from the rhizosphere roots a cucumber irrigated municipal wastewater. A total 121 morphologically distinct bacterial isolates 90 region were isolated tested for resistance vitro characteristics, indole-3-acetic acid (IAA) production, phosphate solubilization, Hydrogen Cyanide (HCN) siderophore production. Most analyzed regions showed characteristics tolerant different metals at concentrations. Bacterial strains R1 (Proteus sp.) E2 (Bacillus antagonistic Fusarium oxysporum f. sp. Lycopersici. increases metal-resistant plants, which alleviate Additionally, Proteus Bacillus are potential candidates removing metal-contaminated could be biofertilizer selected plants biocontrol agents.

Language: Английский

Citations

9
Ginger cultivation in India: impact of climate change and sustainability strategies – a potential review DOI Creative Commons

R. Praveen Kumar,

S. Ramesh Kumar,

K. Mohanraj

et al.

Cogent Food & Agriculture, Journal Year: 2025, Volume and Issue: 11(1)

Published: Jan. 8, 2025

The cultivation of ginger in India is crucial the country's agricultural and economic landscape. However, changing climate presents significant challenges to production. Fluctuations temperature, precipitation, UV radiation, extreme weather events like droughts floods can profoundly impact growth ginger. Ginger plants are sensitive environmental changes, which lower yields by disrupting growth, flowering, pollination, fruit development. To combat these issues, effective strategies include organic farming, biological pest control, efficient irrigation methods pressurized systems moisture sensors. Integrated management strategies, integrate biological, cultural, chemical approaches have also been employed. proactively address change on cultivation, it essential thoroughly document effects from an perspective. This comprehensive documentation will provide planners stakeholders with valuable perspectives enable them devise execute a wide array measures mitigate adverse ensure sustainability farming. review examines farming explores for sustainable

Language: Английский

Citations

1
Not All Maca Is Created Equal: A Review of Colors, Nutrition, Phytochemicals, and Clinical Uses DOI Open Access
Deanna M. Minich, Kim Ross, James D. Frame

et al.

Nutrients, Journal Year: 2024, Volume and Issue: 16(4), P. 530 - 530

Published: Feb. 14, 2024

Maca (Lepidium meyenii, Lepidium peruvianum) is part of the Brassicaceae family and grows at high altitudes in Peruvian Andes mountain range (3500–5000 m). Historically, it has been used as a nutrient-dense food for its medicinal properties, primarily enhancing energy fertility. Scientific research validated these traditional uses other clinical applications by elucidating maca’s mechanisms action, nutrition, phytochemical content. However, over last twenty years identified up to seventeen different colors (phenotypes) maca. The color, hypocotyl size, growing location, cultivation, post-harvest processing methods can have significant effect on nutrition content, profile, application. Yet, differentiating maca remains limited. In this review, phytochemicals, various maca, including black, red, yellow (predominant colors), purple, gray (lesser-known any combination colors, proprietary formulations, will be discussed based available preclinical trials. gaps, deficiencies, conflicts studies detailed, along with quality, safety, efficacy criteria, highlighting need future specify all factors publications.

Language: Английский

Citations

7
Mycofabrication of bimetal oxide nanoparticles (CuO/TiO2) using the endophytic fungus Trichoderma virens: Material properties and microbiocidal effects against bacterial pathogens DOI
Basma A. Omran, Muhammad Fazle Rabbee,

M.O. Abdel-Salam

et al.

Ceramics International, Journal Year: 2024, Volume and Issue: 50(17), P. 30843 - 30857

Published: May 25, 2024

Language: Английский

Citations

6
Mutual Relations Between Arbuscular Mycorrhizal Fungi and Ralstonia solanacearum in Potato Brown Rot Disease DOI Creative Commons
Sozan E. El-Abeid, Naglaa M. Balabel, Nevein A. S. Messiha

et al.

Potato Research, Journal Year: 2025, Volume and Issue: unknown

Published: Jan. 22, 2025

Language: Английский

Citations

0
Delving into the soil and phytomicrobiome for disease suppression: A case study for the control of Fusarium Head Blight of cereals DOI Creative Commons
Toan Bao Hung Nguyen,

Amandine Henri-Sanvoisin,

Gaëtan Le Floch

et al.

The Science of The Total Environment, Journal Year: 2025, Volume and Issue: 965, P. 178655 - 178655

Published: Jan. 31, 2025

Fusarium Head Blight is one of the most devastating fungal diseases cereals worldwide, causing significant yield losses and affecting grain quality. The predominant role interactions within communities as well with members phytomicrobiome in disease onset development has gained increasing attention. Understanding diversity dynamics bacterial across different substrates colonized by spp. wheat fields can provide valuable insights into ecology lead to discovery native microorganisms biocontrol potential. In this study, associated soil, maize residues, grains, were studied based on metabarcoding sequencing 16S rRNA ITS2 regions six over two years characterized levels FHB pressure mycotoxin contamination. Overall, composition microbial primarily influenced substrate type followed geographic origins sampling time, notably for grains residues while soil microbiome was less impacted environmental fluctuations. Notably, our findings suggest that crop function a transient between microbiomes. addition, we found several taxa either strongly negatively correlated and/or DNA or mycotoxins including Cladosporium, Epicoccum, Paenibacillus, Curtobacterium, Pseudomonas, Pantoea, Sphingomonas, which could be potential antagonistic agents against Altogether, these novel field functioning their complex communities.

Language: Английский

Citations

0
Optimizing greenhouse microclimate for plant pathology: challenges and cooling solutions for pathogen control in arid regions DOI Creative Commons
Azeez Yusuf,

F. A. Al-Yahya,

Amgad A. Saleh

et al.

Frontiers in Plant Science, Journal Year: 2025, Volume and Issue: 16

Published: Feb. 6, 2025

Crop production using greenhouse technology has become increasingly essential for intensifying agricultural output, particularly in regions with challenging climatic conditions. More so, greenhouses do not only support continuous crop supply but also provide a controlled environment crucial studying plant-pathogen interaction. Likewise, pests and diseases are constant threat to production, which requires innovative control methods. Providing suitable sustainable method detailed probe into the relationship between plants biotic disturbance under settings. Therefore this review explores relationships pathogens, highlighting impact of extreme microclimates on plant pathology assays. Given weather conditions Arabian peninsula, efficiency greenhouses, especially during summer, is compromised without adequate cooling systems. This discusses current strategies employed optimize hot arid regions, aiming enhance health by mitigating pathogen activity while minimizing energy, water consumption. The provides an overview how microclimatic parameters within influence dynamics, ensuring that conducive managing both abiotic diseases. Additionally, aims evaluate various techniques available most widely accepted regions. Moreover, performance indicators, principles, effectiveness each technique discussed. Promising advances manipulations combination these have proven maintain appropriate microclimate minimal resource use.

Language: Английский

Citations

0