Nature's coatings: Sodium alginate as a novel coating in safeguarding plants from frost damages DOI
Mohadeseh Hassanisaadi,

John F. Kennedy,

Ali Rabiei

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 267, P. 131203 - 131203

Published: March 28, 2024

Language: Английский

Pectin Hydrogels: Gel-Forming Behaviors, Mechanisms, and Food Applications DOI Creative Commons
Nurul Saadah Said, Ibukunoluwa Fola Olawuyi, Won Young Lee

et al.

Gels, Journal Year: 2023, Volume and Issue: 9(9), P. 732 - 732

Published: Sept. 9, 2023

Pectin hydrogels have garnered significant attention in the food industry due to their remarkable versatility and promising properties. As a naturally occurring polysaccharide, pectin forms three-dimensional (3D) hydrophilic polymer networks, endowing these with softness, flexibility, biocompatibility. Their exceptional attributes surpass those of other biopolymer gels, exhibiting rapid gelation, higher melting points, efficient carrier capabilities for flavoring fat barriers. This review provides an overview current state gelling mechanisms classification hydrogels, as well crosslinking types, investigated through diverse research endeavors worldwide. The preparation is categorized into specific gel including cryogels, aerogels, xerogels, oleogels. Each process thoroughly discussed, shedding light on how it impacts properties gels. Furthermore, delves various methods used form focus physical, chemical, interpenetrating network (IPN) approaches. Understanding crucial harnessing full potential food-related applications. aims provide valuable insights applications industry, motivating further exploration cater consumer demands advance technology. By exploiting unique formulations can be enhanced encapsulated bioactive substances, improved stability, controlled release. Additionally, different expands horizons

Language: Английский

Citations

91

Agricultural wastes: A practical and potential source for the isolation and preparation of cellulose and application in agriculture and different industries DOI Creative Commons
Roohallah Saberi Riseh, Mozhgan Gholizadeh Vazvani, Mohadeseh Hassanisaadi

et al.

Industrial Crops and Products, Journal Year: 2023, Volume and Issue: 208, P. 117904 - 117904

Published: Dec. 12, 2023

Cellulose is an organic compound belonging to polysaccharides. This biopolymer made of glucose subunits. plays essential role in the structure and strength plants. polymer has biodegradable, biocompatible, renewable properties. Agricultural wastes are excellent sources for cellulose extraction. lignocellulosic materials, lignin main components these wastes. Millions tons agricultural waste thrown away burned yearly. large amount leads environmental pollution energy resources. Upgrading such by developing innovative products as nanomaterials nanocomposites can have high economic benefits. The intelligent use a rich source be primarily responsible increase population industrialization countries. Optimal extraction from widely used various fields agriculture, industry, medicine, energy. Different chemical, physical, physicochemical, biological methods been presented extract its derivatives waste. In this review, we will discuss position importance cellulose, extracted agrarian sources.

Language: Английский

Citations

66

Recent advances in TEMPO-oxidized cellulose nanofibers: Oxidation mechanism, characterization, properties and applications DOI
Zuwu Tang, Xinxing Lin, Meiqiong Yu

et al.

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 259, P. 129081 - 129081

Published: Dec. 29, 2023

Language: Английский

Citations

44

Increasing the efficiency of agricultural fertilizers using cellulose nanofibrils: A review DOI
Roohallah Saberi Riseh,

Masoumeh Vatankhah,

Mohadeseh Hassanisaadi

et al.

Carbohydrate Polymers, Journal Year: 2023, Volume and Issue: 321, P. 121313 - 121313

Published: Aug. 24, 2023

Language: Английский

Citations

43

A review of chitosan nanoparticles: Nature's gift for transforming agriculture through smart and effective delivery mechanisms DOI
Roohallah Saberi Riseh,

Masoumeh Vatankhah,

Mohadeseh Hassanisaadi

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 260, P. 129522 - 129522

Published: Jan. 19, 2024

Language: Английский

Citations

43

Nano/Micro-Structural Supramolecular Biopolymers: Innovative Networks with the Boundless Potential in Sustainable Agriculture DOI Creative Commons
Roohallah Saberi Riseh, Mohadeseh Hassanisaadi,

Masoumeh Vatankhah

et al.

Nano-Micro Letters, Journal Year: 2024, Volume and Issue: 16(1)

Published: March 8, 2024

Abstract Sustainable agriculture plays a crucial role in meeting the growing global demand for food while minimizing adverse environmental impacts from overuse of synthetic pesticides and conventional fertilizers. In this context, renewable biopolymers being more sustainable offer viable solution to improve agricultural sustainability production. Nano/micro-structural supramolecular are among these innovative that much sought after their unique features. These biomaterials have complex hierarchical structures, great stability, adjustable mechanical strength, stimuli-responsiveness, self-healing attributes. Functional molecules may be added flexible structure, enabling novel uses. This overview scrutinizes how nano/micro-structural radically alter farming practices solve lingering problems sector namely production, soil health, resource efficiency. Controlled bioactive ingredient released allows tailored administration agrochemicals, agents, biostimulators as they enhance nutrient absorption, moisture retention, root growth. protect crops by appending antimicrobials biosensing entities eco-friendliness supports agriculture. Despite potential, further studies warranted understand optimize usage domain. effort seeks bridge knowledge gap investigating applications, challenges, future prospects sector. Through experimental investigations theoretical modeling, aims provide valuable insights into practical implementation optimization agriculture, ultimately contributing development eco-friendly solutions productivity impact.

Language: Английский

Citations

26

Chitosan/silica: A hybrid formulation to mitigate phytopathogens DOI
Roohallah Saberi Riseh,

Masoumeh Vatankhah,

Mohadeseh Hassanisaadi

et al.

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 239, P. 124192 - 124192

Published: March 29, 2023

Language: Английский

Citations

31

Unveiling the Role of Hydrolytic Enzymes from Soil Biocontrol Bacteria in Sustainable Phytopathogen Management DOI Creative Commons
Roohallah Saberi Riseh,

Masoumeh Vatankhah,

Mohadeseh Hassanisaadi

et al.

Frontiers in Bioscience-Landmark, Journal Year: 2024, Volume and Issue: 29(3)

Published: March 15, 2024

Background: Phytopathogens, encompassing fungi, bacteria, viruses, and nematodes, pose a significant threat to the agricultural industry by causing substantial economic losses through severe plant diseases. The excessive use of synthetic fungicides combat phytopathogens has raised environmental human health concerns. Results: Consequently, there is an increasing demand for safe environmentally friendly biopesticides align with consumer preferences uncontaminated food. One particularly promising alternative involves harnessing biocontrol bacteria that produce extracellular hydrolytic enzymes. These enzymes serve effectively manage while concurrently fostering sustainable protection. Among pivotal generated are chitinase, cellulase, protease, lipase, glucanase, amylase. exert their influence breaking down cell wall, proteins, DNA phytopathogens, thereby establishing dependable method biocontrol. Conclusions: Recognizing critical role these in biocontrol, this review seeks delve into primary functions, contribution protection, mechanisms action. Through exploration potential presented enzymatic mechanisms, we can discern effective conscious strategies managing agriculture.

Language: Английский

Citations

15

Application of superabsorbent natural polymers in agriculture DOI Creative Commons
Cameron Dingley, Peter Cass, Benu Adhikari

et al.

Polymers from Renewable Resources, Journal Year: 2024, Volume and Issue: 15(2), P. 210 - 255

Published: Jan. 16, 2024

To meet global food demand, reduce waste, and minimise environmental impact, the agricultural sector must improve its current practices on soil amendment, fertiliser encapsulation, seed crop protection. Super absorbent polymers (SAPs) are a class of polymeric materials that can absorb retain large quantities liquids/aqueous solutions compared to their own mass. Typically, SAPs cross-linked form three-dimensional hydrophilic networks, commonly known as hydrogels. Although be synthesised from both synthetic naturally sourced materials, for applications they generally composed polymers, due advantageous properties. These include higher water absorption rate capacity, low cost, availability, durability, mechanical performance. However, many these systems utilise polyacrylic acid (PAA) polyacrylamide (PAM) monomers which may have toxic effects nervous respiratory humans animals. ensure sustainable maintain healthy long-term output, SAP usage greatly reduced. This review article aims investigate alternative natural agriculture critically rationalise adoption into industry. Specific investigated (i) (ii) (iii) coating, (iv)

Language: Английский

Citations

13

Extraction techniques, structural features and biological functions of Hippophae rhamnoides polysaccharides: A review DOI
Zhichao Wang, Junbo Zou, Yajun Shi

et al.

International Journal of Biological Macromolecules, Journal Year: 2024, Volume and Issue: 263, P. 130206 - 130206

Published: Feb. 17, 2024

Language: Английский

Citations

13