Recent advances of recycling proteins from seafood by-products: Industrial applications, challenges, and breakthroughs

Trends in Food Science & Technology, Journal Year: 2024, Volume and Issue: 149, P. 104533 - 104533

Published: May 15, 2024

Language: Английский

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Collagen Supplementation for Joint Health: The Link between Composition and Scientific Knowledge

Nutrients, Journal Year: 2023, Volume and Issue: 15(6), P. 1332 - 1332

Published: March 8, 2023

Osteoarthritis (OA) is the most common joint disease, generating pain, disability, and socioeconomic costs worldwide. Currently there are no approved disease-modifying drugs for OA, safety concerns have been identified with chronic use of symptomatic drugs. In this context, nutritional supplements nutraceuticals emerged as potential alternatives. Among them, collagen being a focus particular interest, but under same term different types collagens coexist structures, compositions, origins, leading to properties effects. The aim narrative review generally describe main currently available in marketplace, focusing on those related health, describing their mechanism action, preclinical, clinical evidence. Native hydrolyzed studied health. has specific immune-mediated that requires recognition its epitopes inhibit inflammation tissue catabolism at articular level. Hydrolyzed may contain biologically active peptides able reach tissues exert chondroprotective Although preclinical studies showing efficacy food ingredients containing both collagens, research suggests clear link between chemical structure action.

Language: Английский

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Exploring marine collagen: Sustainable sourcing, extraction methods, and cosmetic applications

South African Journal of Chemical Engineering, Journal Year: 2023, Volume and Issue: 47, P. 197 - 211

Published: Nov. 21, 2023

The predominant sources of collagen for cosmetic purposes were traditionally derived from bovine and porcine products, such as bones, tendons, connective tissues. However, these are gradually declining in popularity due to their restricted availability, religious constraints, disease-related concerns. Consequently, there is an urgent necessity explore alternative sustainable sources. Marine species offer a promising supply lower risk disease transmission, freedom restrictions, biocompatibility, molecular weight, production costs, simpler absorption by the human body. This review objective highlights potential marine resources (fishes, poriferans, mollusks, crustaceans, echinoderms, coelenterates) applications. A variety with different extraction techniques will be compared. study finds that fish by-products, particularly skins becoming very encouraging source contrasted other alternatives. They exhibit significant content, comprising up 61.26% dry weight under acid-soluble (ASC) method. Fish skin bone-derived mostly composed type I has been proven possess notable capabilities antioxidant, anti-aging, skin-whitening agent. Therefore, utilization key ingredient cosmetics promotes responsible sourcing, encourages eco-friendly practices, fosters circular economy making most underutilized materials.

Language: Английский

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Optimization of enhanced collagen extraction from tannery rawhide trimming waste using pineapple peel-derived bromelain enzyme through response surface methodology

Journal of Cleaner Production, Journal Year: 2024, Volume and Issue: 438, P. 140774 - 140774

Published: Jan. 1, 2024

Language: Английский

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Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review

Sustainability, Journal Year: 2024, Volume and Issue: 16(7), P. 2757 - 2757

Published: March 27, 2024

In recent years, the sustainability of cosmetic products has received growing interest from industry and consumers due to recommendation implementation circular economy European Green Deal. The sustainable development strategy takes into account reduction waste energy consumption, covers all processes producing using cosmetics, starting method obtaining raw materials, through process cosmetics bulk, selection packaging. Particularly, materials a large impact on emulsion. One way resource recovery is use agro-food by-products discarded produce because most them possess value-added bioactive compounds, such as enzymes nutrients with high functionality. Their may be performed by more extraction processes, leading natural oils, extracts, polymers, phytosterols, vitamins, minerals, unsaturated fatty acids. A relatively new innovative form designing bioavailable fermentation, where bioferments are obtained plant-based food materials. addition, optimization emulsification applying low-energy methods crucial step in cosmetics. This allows not only carbon footprint, but also preservation valuable properties used following paper discusses creating emulsions energy-saving procedures fermentation process.

Language: Английский

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Advanced technologies for the collagen extraction from food waste – A review on recent progress

Microchemical Journal, Journal Year: 2024, Volume and Issue: 201, P. 110404 - 110404

Published: March 26, 2024

Language: Английский

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Porous carbon derived from biomass-based polymers: Innovative applications in supercapacitors

Chinese Chemical Letters, Journal Year: 2025, Volume and Issue: unknown, P. 110860 - 110860

Published: Jan. 1, 2025

Language: Английский

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Marine collagen: purification, properties and application

Frontiers in Marine Science, Journal Year: 2023, Volume and Issue: 10

Published: Sept. 28, 2023

Collagens are abundant structural proteins found in connective tissues such as bones, swim bladder, skin, blood vessels, intestines, and cartilage. They make up around 30% of the total protein. The purpose this paper is to provide a summary current knowledge about collagen isolated from marine organisms its possible applications. Collagen widely used pharmaceuticals, food, biomedical cosmetic industries due cell adhesion, biocompatibility, safety properties. This review discusses various methods for extracting vertebrates physicochemical Enzymatic extractions might be more effective at than acidic extractions. Peptides derived hydrolysates have biological activity that promotes health relieves symptoms caused by chronic diseases. Aquaculture can help with availability but an integrated technology processing raw materials necessary address negative effects production waste. Marine has many benefits over terrestrial sources including versatility healing skin damage slowing down aging process. advantages discussed along potential biotherapeutic applications bone injuries. development products become strategic direction technological development.

Language: Английский

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Marine collagen: Unveiling the blue resource-extraction techniques and multifaceted applications

International Journal of Biological Macromolecules, Journal Year: 2023, Volume and Issue: 253, P. 127253 - 127253

Published: Oct. 7, 2023

Language: Английский

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Novel marine proteins as a global protein supply and human nutrition: Extraction, bioactivities, potential applications, safety assessment, and deodorization technologies

Trends in Food Science & Technology, Journal Year: 2023, Volume and Issue: 143, P. 104283 - 104283

Published: Dec. 1, 2023

Language: Английский

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