Journal of Food Measurement & Characterization, Journal Year: 2024, Volume and Issue: 18(5), P. 3142 - 3159
Published: Feb. 16, 2024
Language: Английский
Journal of Food Measurement & Characterization, Journal Year: 2024, Volume and Issue: 18(5), P. 3142 - 3159
Published: Feb. 16, 2024
Language: Английский
International Journal of Optics, Journal Year: 2024, Volume and Issue: 2024, P. 1 - 16
Published: March 1, 2024
With the rapid development of information, energy, and materials industries in China, demand for high-performance polymers is gradually increasing. Photosensitive polyimide (PSPI) has emerged as an ideal choice optoelectronic due to its outstanding thermal stability, mechanical strength, low dielectric constant. In particular, bio-based photosensitive prepared from chemicals, a green polymer material, not only reflects advantages environmental protection resource efficiency but also contributes carbon neutrality. However, how improve photolithography while maintaining thermodynamic performance friendliness balance pros cons low-molecular-weight matrixes are still challenges research. This review systematically summarizes synthesis characteristics polyimides, polyimide, polyimides further explores future application prospects field materials.
Language: Английский
Citations
4Journal of Food Measurement & Characterization, Journal Year: 2024, Volume and Issue: 18(5), P. 3142 - 3159
Published: Feb. 16, 2024
Language: Английский
Citations
3