Critical Reviews in Food Science and Nutrition,
Journal Year:
2023,
Volume and Issue:
64(31), P. 11661 - 11671
Published: Aug. 9, 2023
Omega-3
long-chain
polyunsaturated
fatty
acids
(n-3
LC-PUFA)
have
many
health
benefits
to
human.
Increasing
evidence
shown
that
climate
change
reduces
the
availability
of
plankton
n-3
LC-PUFA
primary
consumers
which
potentially
Since
marine
bivalves
are
an
important
source
for
human
beings,
and
bivalve
aquaculture
completely
depends
on
phytoplankton
in
ambient
water
as
food,
it
is
understand
impact
lipid
nutritional
quality
bivalves.
In
this
study,
acid
profile
different
(mussels,
oysters,
clams,
scallops
cockles)
from
regions
(tropical,
subtropical
temperate)
time
(before
1990,
1991-1995,
1996-2000,
2001-2005,
2006-2010,
2011-2015,
2016-2020)
were
extracted
published
literature
calculate
various
indicators.
The
results
study
revealed
effects
global
warming
declines
aragonite
saturation
state
content
indices
highly
dependent
geographical
region
general,
has
largest
negative
temperate
bivalves,
including
decreasing
PUFA/SFA,
EPA
+
DHA
n-3/n-6.
However,
a
much
smaller
other
regions.
seawater
promotes
accumulation
tropical
but
compromised
n-3/n-6
all
findings
not
only
fill
knowledge
gap
also
provide
guidance
establishment
fisheries
management
plans
mitigate
change.
Biology,
Journal Year:
2023,
Volume and Issue:
12(2), P. 279 - 279
Published: Feb. 9, 2023
Oils
are
an
essential
part
of
the
human
diet
and
primarily
derived
from
plant
(or
sometimes
fish)
sources.
Several
them
exhibit
anti-inflammatory
properties.
Specific
diets,
such
as
Mediterranean
diet,
that
high
in
ω-3
polyunsaturated
fatty
acids
(PUFAs)
ω-9
monounsaturated
(MUFAs)
have
even
been
shown
to
exert
overall
positive
impact
on
health.
One
most
widely
used
supplements
developed
world
is
fish
oil,
which
contains
amounts
PUFAs
docosahexaenoic
eicosapentaenoic
acid.
This
review
focused
natural
sources
various
their
role
precursor
molecules
immune
signaling
pathways.
Consideration
also
given
CNS
immunity.
Recent
findings
clinical
trials
utilizing
or
diets
specific
reviewed,
along
with
mechanisms
through
An
understanding
diversity
several
molecular
pathways
useful
formulating
reduce
inflammation
increase
longevity.
International Journal of Environmental Research and Public Health,
Journal Year:
2023,
Volume and Issue:
20(3), P. 1683 - 1683
Published: Jan. 17, 2023
(1)
Background:
Polyunsaturated
fatty
acids
(PUFAs)
are
known
for
their
ability
to
protect
against
numerous
metabolic
disorders.
The
consumption
of
oily
fish
is
the
main
source
PUFAs
in
human
nutrition
and
commonly
used
supplement
production.
However,
seafood
an
overexploited
that
cannot
be
guaranteed
cover
global
demands.
Furthermore,
it
not
consumed
by
everyone
ecological,
economic,
ethical,
geographical
taste
reasons.
growing
demand
natural
dietary
sources
suggests
current
nutritional
insufficient
meet
needs,
less
will
be.
Therefore,
crucial
find
sustainable
acceptable
all,
meeting
world
population’s
needs.
(2)
Scope:
This
review
aims
evaluate
recent
evidence
about
alternative
plant
essential
acids,
focusing
on
long-chain
omega-3
(n-3)
PUFAs.
(3)
Method:
A
structured
search
was
performed
PubMed
engine
select
available
data
from
interventional
studies
using
non-animal
origin.
(4)
Results:
Several
promising
have
emerged
literature,
such
as
algae,
microorganisms,
plants
rich
stearidonic
acid
GM
plants.
costs,
acceptance
adequate
formulation
deserve
further
investigation.
Foods,
Journal Year:
2023,
Volume and Issue:
12(20), P. 3878 - 3878
Published: Oct. 23, 2023
Microalgae
are
a
rich
resource
of
lipids,
proteins,
carbohydrates
and
pigments
with
nutritional
health
benefits.
They
increasingly
find
use
as
ingredients
in
functional
foods
feeds
well
cosmetics
agricultural
products
including
biostimulants.
One
their
distinct
advantages
is
ability
to
grow
on
wastewaters
other
waste
streams,
they
considered
an
environmentally
friendly
cheap
method
recover
nutrients
remove
pollutants
from
the
environment.
However,
there
limits
concerning
applications
if
grown
certain
streams.
Within,
we
collate
overview
existing
algal
current
market
scenarios
for
microalgal
along
relevant
legislative
requirements
Europe
United
States.
Microalgal
compounds
interest
extraction
processing
methodologies
summarized,
benefits
caveats
microalgae
cultivated
various
streams
discussed.
