Contributions from Literature for Understanding Wine Marketing DOI Open Access
Vítor João Pereira Domingues Martinho

Sustainability, Journal Year: 2021, Volume and Issue: 13(13), P. 7468 - 7468

Published: July 4, 2021

Marketing for wines is a determinant tool several stakeholders within the wine sector, but there are not many studies concerning topic “wine marketing” and even fewer that take bibliometric approach. In turn, strategic agri-food product economy of countries around world, particularly in Mediterranean countries. Beyond economic level, has an environmental, social, cultural dimension. All these dimensions have implications any plan sector should be taken into account. addition, change world accordance with different local factors. this way, sometimes, it easy to design adjusted marketing plans namely, international markets. Taking frameworks account, main objective study explore scientific documents available on platforms, Web Science, related marketing”. These (87 documents) were first explored through software, such as VOSviewer Atlas.ti, then analyzed individually capture insights shown by literature about marketing. To better organize survey, information obtained from analysis, following indexes identified factor analysis: “supply index”, “demand “winery strategy “tourism “innovation characteristics index”. The supply index highlights questions new technologies, climate change, logistics markets, institutions regulations, being factors influence producers. demand stresses relevance, consumers, relationship between price quality wine. On other hand, younger general, consume outdoors while socializing, giving importance label, often when recommended someone. Older consumers give greater wine’s variety its region origin. winery shows relating agri-chains, market differentiation, history, brand. tourism brings together aspects associated complementarity activities routes, contributions culture landscape. innovation perceptions consumers. Finally, little given attributes alcohol. A search Science addressed here “bibliometric” showed been no research carried out approach here, showing novelty study.

Language: Английский

More Than Fish—Framing Aquatic Animals within Sustainable Food Systems DOI Creative Commons
Alexandra Pounds, Alexander M. Kaminski, Mausam Budhathoki

et al.

Foods, Journal Year: 2022, Volume and Issue: 11(10), P. 1413 - 1413

Published: May 13, 2022

Aquatic animals are diverse in terms of species, but also production systems, the people involved, and benefits achieved. In this concept piece, we draw on literature to outline how diversity aquatic animals, their production, consumption all influence impact within food system. Built evidence from an array reductionist non-reductionist literature, suggest that systems researchers policymakers adapt current methods theoretical frameworks appropriately contextualise broader systems. We do through combining understandings theory, value chain, livelihoods, nutritional outcomes, planetary boundaries thinking. make several claims around understanding role output environmental impacts. a need consider: (1) species methods; (2) variable definitions “edible yield”; (3) circular economy principles impacts co-products, effects beyond nutrient provision; (4) overall diet; (5) contextual preservation, preparation, cooking, consumer choices; (6) globalised nature animal trade across chain; (7) produced continuum, rather than dichotomy, aquaculture or fisheries. conclude by proposing new framework involves cohesive interdisciplinary discussions foods

Language: Английский

Citations

24
A Network Analysis for Environmental Assessment in Wine Supply Chain DOI Creative Commons
Giulia Maesano, Mirco Milani, Elisabetta Nicolosi

et al.

Agronomy, Journal Year: 2022, Volume and Issue: 12(1), P. 211 - 211

Published: Jan. 16, 2022

In the agri-food sector, Life Cycle Assessment method (LCA) is used to evaluate environmental impact of a product. Within products, wine among most analysed not only for its economic importance but also activity. The paper aims identify main trends in sector revolving around evaluation using LCA academic literature. aim investigate literature on life cycle assessment analysis grape and production through systematic grouping papers into clusters research. So, purpose discuss gaps insights identified by study order aid development comprehensive state art topic. Scopus Web Science were search all articles following clear replicable protocol. results (keywords) subjected co-occurrence VOSviewer, after which further analysed. Through bibliographic coupling analysis, research grouped network that allowed identifying Three containing lines subject. show nowadays focusing concerns related climate change consumer awareness sustainability issues certifications as well impacts generated mainly phase vineyard. are interest future contribute discussion current model global sector.

Language: Английский

Citations

23
Walking the Talk: Unraveling the Influence of the Sustainability Features of Leather Alternatives on Consumer Behavior toward Running Shoes DOI Open Access

Shraddha Yadav,

Yingjiao Xu, Helmut H. Hergeth

et al.

Sustainability, Journal Year: 2024, Volume and Issue: 16(2), P. 830 - 830

Published: Jan. 18, 2024

This study seeks to explore the impact of sustainable features running shoes on consumers’ inclination pay a premium price. research delves into mediating effect perceived sustainability and moderating roles environmental consciousness animal conservation in association between willingness premium. Data were gathered through an online survey distributed Amazon MTurk. employed one-way ANOVA assess influence for shoes. Mediation analysis was conducted using PROCESS model 4, moderation performed 1 SPSS 28.0. The findings revealed significant Perceived identified as partial mediator relationship Furthermore, moderators influencing

Language: Английский

Citations

6
How information influences consumers' perception and purchasing intention for farmed and wild fish DOI
Rungsaran Wongprawmas, Giovanni Sogari, Francesco Gai

et al.

Aquaculture, Journal Year: 2021, Volume and Issue: 547, P. 737504 - 737504

Published: Sept. 23, 2021

Language: Английский

Citations

30
Innovative Contract Solutions for the Provision of Agri-Environmental Climatic Public Goods: A Literature Review DOI Open Access

Matteo Olivieri,

Maria Andreoli, Daniele Vergamini

et al.

Sustainability, Journal Year: 2021, Volume and Issue: 13(12), P. 6936 - 6936

Published: June 20, 2021

Lack of public funding and environmental deterioration are promoting the search for innovative mechanisms enabling to boost farmers’ provision agri-environmental climate goods. This work aims contribute current debate by highlighting role contractual solutions through a systematic review more than 60 articles. The analyses potential result-based collective contracts as compared action-based instruments, which those currently most used. design other mechanisms, e.g., auction screening contracts, can reduce policy failures due asymmetric information. paper emphasises trade-off between an accurate schemes related administrative burden, need better understanding into cycle. Some new instruments were not analysed in review, scarcity literature, there is case studies providing information on effectiveness when implemented different contexts. We fill gap empirical evidence SWOT analysis that evaluates acceptability purposes.

Language: Английский

Citations

28
Fish Consumption: Influence of Knowledge, Product Information, and Satisfaction with Product Attributes DOI Open Access
Greta Krešić, Elena Dujmić, Dina Lončarić

et al.

Nutrients, Journal Year: 2022, Volume and Issue: 14(13), P. 2691 - 2691

Published: June 28, 2022

Due to its numerous health benefits, fish consumption should be strongly encouraged. Fish consumption, however, is a complex phenomenon influenced by various factors. The aim of this research examine the influence knowledge, product information, and satisfaction with attributes on in nationally representative sample people responsible for food purchasing within households Croatia (n = 977) Italy 967). was well predicted (R2 15%) proposed structural model, using partial least squares equation modelling method (PLS-SEM). obtained results confirm that subjective knowledge (β 0.277, p < 0.001) 0.197, are predictors consumption. Subjective information 0.161, 0.001), as 0.282, while objective had an 0.194, 0.001). Although strongest predictor both countries (βCRO 0.244, βIT 0.398), it greater effect among Italians (p impact 0.210, 0.086) more pronounced Croatians 0.010). Since mediating role all models confirmed, action focused enhancing taken increase

Language: Английский

Citations

20
Optimizing liquid smoke conditions for the production and preservation of innovative fish products DOI Creative Commons
Angela Racioppo, Barbara Speranza, Vittoria Pilone

et al.

Food Bioscience, Journal Year: 2023, Volume and Issue: 53, P. 102712 - 102712

Published: May 10, 2023

Liquid smoke is a natural product made up of concentrate which used to impart smoky flavour without resorting the traditional smoking technique: it practical use, cheap, easy dose, able control presence undesirable substances and, above all, with reduced environmental impact, unlike systems. On other hand, has low preservation effect. Thus, objective this study was design production an innovative fish using liquid in combination compounds through three subsequent phases: 1) economic concept evaluation assess acceptability proposed qualitative and quantitative investigation; 2) optimisation process (individuation composition parameters) modelling predictive tools, i.e. tertiary secondary models; 3) realization its terms microbiological profile, chemical-physical parameters, consumers' acceptability. Results show that sea bream bass fillets could be sprayed solution composed by lemon extract (0.75%), acetic acid (0.5%), NaCl (2%), (0.002%), packed under vacuum stored at 4 °C for least two weeks, during spoilage bacteria maintained cell loads. After 14 days, fact, smoked showed total viable count psychrotrophs about 5 log CFU/g, Pseudomonadaceae 6 while Enterobacteriaceae loads 2–3 CFU/g were recorded. Other microbial groups absent pathogens never detected. In addition, results from consumer survey highlight over 60% interviewed sample appeared inclined accept innovation, 50% respondents also willing pay premium price 20%, thus suggesting eco-smoking technique adopted help ensuring more sustainable food production.

Language: Английский

Citations

11
Microplastics in seafood: Consumer preferences and valuation for mitigation technologies DOI
Manuel Barrientos, Felipe Vásquez Lavín, Roberto D. Ponce Oliva

et al.

Food Research International, Journal Year: 2024, Volume and Issue: 187, P. 114342 - 114342

Published: April 23, 2024

Language: Английский

Citations

4
Drivers of fish choice: an exploratory analysis in Mediterranean countries DOI Creative Commons
Ahmed Saidi, Giovanna Sacchi, Carla Cavallo

et al.

Agricultural and Food Economics, Journal Year: 2022, Volume and Issue: 10(1)

Published: Nov. 5, 2022

Fish is an important source of healthy proteins and economic sector in Mediterranean countries. Despite the wealth knowledge acquired Western countries, a gap has been found studies developing as southern shore. Therefore, we aimed to investigate consumers' perceptions finfish attributes, with qualitative tools focus groups, given exploratory nature research. The groups have held Italy, Lebanon, Spain, Tunisia; each country, one was seaside areas inland areas, order control for availability fish that shapes evaluations expectations. analysed through content semantic analyses. Results study yielded main themes recurring discussions categorized along such dimensions: (1) definition products; (2) context; (3) search attributes; (4) experience (5) credence attributes. Among ones mostly guiding choices seem be freshness species, which are used proxies quality sensory Most respondents preferred delicate white fish, while some exceptions were Tunisian preferring blue they also only who not looking convenient already cleaned products. Trust represented critical element decisions consumers: lack trust, consumers deviate from local products, noticeable especially Lebanese respondents' opinions. Credence attributes animal welfare sustainability received minor attention all respondents.

Language: Английский

Citations

18
Willingness to pay for lettuce produced with fish sludge and human waste: the role of food neophobia DOI Creative Commons
Geir Wæhler Gustavsen,

Yujie Qi Wenstøp,

Divina Gracia P. Rodriguez

et al.

Cleaner and Circular Bioeconomy, Journal Year: 2025, Volume and Issue: unknown, P. 100135 - 100135

Published: Jan. 1, 2025

Language: Английский

Citations

0